Search Results: Cookbooks from Shop-books.ca

Seal Books, Toronto. 5th softcover printing. Condition: Near fine, very light edge wear and corner bumps.Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery's Anne of Green Gables. "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series.From Poetical Egg Salad Sandwiches, to Anne's Liniment Cake and Diana Barry's Favorite Raspberry Cordial, these recipes are easy to prepare and delicious to serve up any day, on a weekend, or for special occasions! With full-color photography, whimsical illustrations, and quotes and anecdotes from the books, get ready to be immersed in Anne Shirley's world.

Condition: Near fine in very good dust jacket, light edge wear, spine nicks and creasing, slight bumps at corners. This is a large, heavy book and may require additional postage.

Condition: New.Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.

Delair/Culinary Arts Institute, New York, 1980. First edition. Condition: Very good plus, light edge wear and corner bumps, light spine crease, slight price sticker residue.Includes intriguing recipes from Martinique, Guadeloupe, Haiti and more.

Condition: Near fine with very good plus dust jacket, light corner bumps, dust jacket has slight edge and spine wear, light bumps at corners. This is a heavy book and may require additional postage.As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special.

Key Porter Books, Toronto, 2012. 4th hardback printing. Condition: Very good in very good dust jacket, light edge wear and creasing on cover, slight wear on rear cover, No writing or underlining. This is a heavy book and may require additional postage.Tons of recipes for quick, everyday cooking. Illustrated with pictures and clear, easy to follow instructions.

Condition: Very good plus, very light edge wear and corner bumps, faint scuffing on covers.A special edition cookbook, produced for the employees of Hapag-Lloyd, with lovely pictures of destinations and multiple recipes. This is a large, heavy book that may require additional postage.

Condition: Very good plus, book is near fine. dust jacket has price sticker residue and slight wear at edges.Slim hardback with many recipes from appetisers to deserts for the outdoor grilling and BBQ.

Vintage, New York. 18th trade paperback printing. Condition: Very good, light edge wear and corner bumps, bottom front corner has crease.When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner."Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he… Read More

Andrews McMeel Publishing, Kansas City, 2012. 5th printing. Condition: Near fine in very good dust jacket, book has very light corner bumps, dust jacket has wear and chips at top left edge near spine, slight indentation on front cover. This is a large, heavy counter which will require additional postage.My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh.It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans.Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is… Read More

Rodale Press, 1993. First edition. Condition: Very good plus, light edge wear and corner bumps, slight spine creasing, light nicks along spine. This is a heavy books and may require additional postage.Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.

Touchstone, New York, 2012. 2nd hardcover printing. Condition: Very good in very good dust jacket, light edge wear and corner bumps and very light sun fading.Building on the huge success of books like The Paleo Diet, Nell Stephenson's Paleoista offers a fun, female-friendly way for women to enjoy the health benefits of what has been called the "Caveman Diet," including more than fifty simple, delicious Paleo recipes!

Condition: Softcover, a little yellowing, price stickers on front cover, mailing label residue on back cover where it has been peeled off. Perhaps to protect the guilty.15 recipes for, as the title says, cooking with grass...