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Best of the Best from Minnesota:  Selected Recipes from Minnesota's  Favorite Cookbooks

Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks

by McKee, Gwen And Moseley, Barbara

  • Used
  • very good
Condition
Used - Very Good
ISBN 13
9780937552810
ISBN 10
093755281X
Quantity Available
1
Seller
Georgetown, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
A$11.66
A$7.77 shipping to USA

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Brandon, MS: Quail Ridge Press. Very Good. 1997. Spiral Binding. Gift inscription on half-title page. 288 pages. From the Twin Cities to the Red River Valley, from the shores of Lake Superior to the Prairieland, Minnesotans from big cities to rural farms have eagerly and graciously shared some of their most treasured recipes. Sixty-four of the leading cookbooks from throughout the Land of 10,000 Lakes have contributed their most popular recipes to create this remarkable collection. Not far removed from Grandma's kitchen, the memories of her cooking can come alive in your kitchen by way of over 400 classic recipes within these pages. Included are such proven favorites as No-Flop Flounder, Edelweiss Torte, Chicken Minnetonka, Pumpkin Cake in a Jar, Swedish Meatballs and Amelia Bedilia's Raspberry Pie. .
Item Price
A$11.66
A$7.77 shipping to USA
Best of the Best from Michigan

Best of the Best from Michigan

by McKee, Gwen; Moseley, Barbara; England, Tupper

  • Used
  • near fine
  • first
Condition
Used - Near Fine
Edition
First Edition
ISBN 13
9780937552698
ISBN 10
0937552690
Quantity Available
1
Seller
Georgetown, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
A$40.41
A$7.77 shipping to USA

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Brandon, MS: Quail Ridge Press. Near Fine. 1996. First Edition. Plastic comb binding. 288 pages. Best of the Best. From maple syrup springs to wild berry summers, pumpkin-squash falls to steamy soup winters, the bounty and beauty of the Michigan seasons are enjoyed from both sides of the kitchen window. Sixty-two of The Great Lake State's leading cookbooks have contributed their most popular recipes to create this remarkable collection. <P>Having the second largest variety of agricultural products of any state in the nation, Michigan just naturally cooks up an abundance of good recipes?and some creative ones, too! Deep-Dish Cherry Pie, Ship-to-Shore Shrimp, Growling Tummy Cookies, Spartichokes, Big Bear's Deep Woods Chili and Applesauce Bread Baked in a Jar are just a sampling of the 400 or so recipes included within these pages. <P>Best of the Best from Michigan is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State… Read More
Item Price
A$40.41
A$7.77 shipping to USA
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