Description:
Brandon, MS: Quail Ridge Press. Very Good. 1997. Spiral Binding. Gift inscription on half-title page. 288 pages. From the Twin Cities to the Red River Valley, from the shores of Lake Superior to the Prairieland, Minnesotans from big cities to rural farms have eagerly and graciously shared some of their most treasured recipes. Sixty-four of the leading cookbooks from throughout the Land of 10,000 Lakes have contributed their most popular recipes to create this remarkable collection. Not far removed from Grandma's kitchen, the memories of her cooking can come alive in your kitchen by way of over 400 classic recipes within these pages. Included are such proven favorites as No-Flop Flounder, Edelweiss Torte, Chicken Minnetonka, Pumpkin Cake in a Jar, Swedish Meatballs and Amelia Bedilia's Raspberry Pie. .
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Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks
by McKee, Gwen And Moseley, Barbara
- Used
- very good
- Condition
- Used - Very Good
- ISBN 13
- 9780937552810
- ISBN 10
- 093755281X
- Quantity Available
- 1
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Georgetown, Texas, United States
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Best of the Best from Michigan
by McKee, Gwen; Moseley, Barbara; England, Tupper
- Used
- near fine
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- ISBN 13
- 9780937552698
- ISBN 10
- 0937552690
- Quantity Available
- 1
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Georgetown, Texas, United States
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Brandon, MS: Quail Ridge Press. Near Fine. 1996. First Edition. Plastic comb binding. 288 pages. Best of the Best. From maple syrup springs to wild berry summers, pumpkin-squash falls to steamy soup winters, the bounty and beauty of the Michigan seasons are enjoyed from both sides of the kitchen window. Sixty-two of The Great Lake State's leading cookbooks have contributed their most popular recipes to create this remarkable collection. <P>Having the second largest variety of agricultural products of any state in the nation, Michigan just naturally cooks up an abundance of good recipes?and some creative ones, too! Deep-Dish Cherry Pie, Ship-to-Shore Shrimp, Growling Tummy Cookies, Spartichokes, Big Bear's Deep Woods Chili and Applesauce Bread Baked in a Jar are just a sampling of the 400 or so recipes included within these pages. <P>Best of the Best from Michigan is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State…
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