Description:
New York: Clarkson Potter. Near Fine in Fine dust jacket. 1998. First Edition. Hardcover. Protected in a removable archival cover. . 1 x 9.2 x 7.6 Inches. 256 pages. You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's <i>The Main Ingredient, </i> demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you. "Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun!" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the…
Read More Search Results: Cooking / Regional & Ethnic / Central & South American from Storbeck's
You searched for:
- Subject: Cooking / Regional & Ethnic / Central & South American from Storbeck's
Results 1 - 1 of 1
Bobby Flay's From My Kitchen to Your Table
by Flay, Bobby; Schwartz, Joan; Eckerle, Tom
- Used
- Hardcover
- first
- Condition
- Used - Near Fine in Fine dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780517707296
- ISBN 10
- 0517707292
- Quantity Available
- 1
- Seller
-
Georgetown, Texas, United States
- Item Price
-
A$25.68A$7.90 shipping to USA
Show Details
Item Price
A$25.68
A$7.90
shipping to USA