Description:
Peebles Press, New York, 1977. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: artworks. the dust jacket has a short tear bottom left of the front panel, very short tear at the top of the spine, very short tear bottom right of the rear panel, and a 1 inch tear top of the rear panel. The book itself shows no damage, and is free of annotation. A cookbook, with complimentary reproductions of artworks in both black-and-white and colour. There are three recipes from 35 countries reflecting not only the wonderfully diverse national taste but also the definitive interpretations of most of the great classic desserts, created by the Premier chefs for the most outstanding restaurants around the world.  Front fold over blurb Size: 4to 9¾" - 12" tall. 192 pages. Dust Jacket price-clipped. Please refer to accompanying picture (s). Illustrator: artworks. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking --…
Read More Search Results: Cooking -- Desserts from Syber's Books ABN 40533682787
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The Art of the Dessert: 350 Delightful Recipes with 50 Color Art Reproductions
by Lesberg, Sandy
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- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780672523274 / 0672523272
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- 1
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melbourne, Victoria, Australia
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The Australian Women's Weekly The Great Dessert Cookbook
by Sinclair, Ellen -- Editor
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855582166 / 0855582162
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Golden Press, Sydney, 1974. First Edition. Hardcover (Laminated Illustrated Boards). Good Condition. Illustrator: photographs. The book is secondhand. Illustrated end pages, dual measurements,  Fahrenheit & centigrade, includes oven temperatures, cup measures, cup and spoon measures. Some step-by-step photographs and also some full page colour photographs. the first three leaves have pinholes running roughly through the centre of the page vertically, never encountered this thing before, possibly some bored child using the pointy end of the compass to poke holes Size: 8vo - over 7¾" - 9¾" tall. 45 pages. Please refer to accompanying picture (s). Illustrator: photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Desserts; Australia; ISBN: 0855582162. ISBN/EAN: 9780855582166. Inventory No: 0283126. . 9780855582166
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The Complete Book of Baking
by Barnes, Beverly -- Editor
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780701815028 / 0701815027
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
- Item Price
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A$20.02A$18.00 shipping to USA
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Lansdowne Press, Willoughby, New South Wales, 1984. First Edition. Hardcover. Good Condition/Good. Illustrator: Ray Joyce -- Photography. 368 pages, indexed. Illustrated with the occasional black-and-white line drawings, and profusely illustrated with full page, double page, part page, and step by step photographs. "Baking is a branch of cookery that responds well to instinct. The more experience you have in it, the more you instinct will work for you. You'll know when a mixture doesn't feel right. Most experienced bread makers can tell by the texture of the dough when it will be a good loaf or not, even before the dough has risen. When commissioning the book we decided that rather than have one person write it all, we'd use an expert in each field. Each contributor has had vast experience in his or her sphere of more than that, they all share a love of baking and the great enthusiasm for the subject." Page nine. dust jacket neat and tidy, the book has been used,…
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Das Konditorbuch: Unter Mitarbet Von Wilhelm Kootz Und Otto Pohle Herausgeber: Erich Reinke Hamburg Mit 1336 Rezepte Und Anweisungen Uber 1000 Abbildungen Im Text: 16 Vierfarbtafeln
by Heising, Hermann & Reinke, Erich
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- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
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- Hardcover
- Quantity Available
- 1
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melbourne, Victoria, Australia
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A$50.05A$18.00 shipping to USA
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C Bertelsmann, Gutersloh, 1964. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 2.1 kg 528 pages, indexed. Bound in light tanned coloured cloth over boards with a blind stamped image on the front board which has been filled and coloured. On the front end page there is what would appear to be a handling marks from cooking. V dust jacket is favoured on the spine section, and has a 1.5 inch tear at the top left of the front panel. Otherwise there appears to be no damage throughout the book. The text is in German. This is the fourth edition and covers all aspects of the cooking, and decorating of cakes desserts, parfaits, desserts using alcohol, yeast cakes, marzipan, mille feu, and has a section on Coffee, tea and outdial as well as wines, liquors, beer and mixed drinks. The layout and use of equipment in the commercial settings is also explained. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic.…
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Wicked Puddings
by Tovey, John
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780862734817 / 0862734819
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
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A$16.38A$18.00 shipping to USA
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Cathay Books, London, 1988. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 900 g; 144 pages, indexed, and illustrated with colour drawings, and full-page colour plates featuring the finished product. Slight rubbing to the bottom edges of the boards, otherwise there is no damage to describe to the jacket or binding, trace of foxing to the top edge of the text block. A collection of calorific sugar enhanced fruit enhanced enhanced sauce enhanced, spirit enhanced, rich, luxurious, desirable recipes. Not Weight Watchers approved. There is also a section of the rear of the book by Helen Dore titled "food facts" which has information on how to make various types of pastry how to make frosted flowers and leaves, how to segment an orange, etc. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine &…
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