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American Elegance: Classic and Contemporary Menus from Celebrated Hosts and Hostesses

American Elegance: Classic and Contemporary Menus from Celebrated Hosts and Hostesses

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  • Fine
  • Hardcover
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Used - Fine
Binding
Hardcover
ISBN 13
9780896598867
ISBN 10
0896598861
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Granville, New York, United States
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New York, New York, U.S.A.: Abbeville Pr, 1988. Hardcover in dust jacket. Published NY: Abbeyville, 1988. Square 4to., 10 1/4" x 10 1/4." 246pp., ilus full color plates. Red cloth with embossed cover and gilt lettering on spine, printed on heavy coated paper. A fine copy in very near fine dj. Dj has a small closed tear on the rear panel edge. . Hard. Fine/Near Fine. 4to. Illus.
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The Chemistry of Cookery
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The Chemistry of Cookery

by Williams, W. Mattieu

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  • Hardcover
  • first
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Used - Fine
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1st
Binding
Hardcover
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NY: Appleton, 1891. First American edition. Hard cover in original cloth. Published NY: Appleton, 1891. 8vo., vi+328pp. Green pebbled cloth with gilt titles and cover design. Fine. . 1st. Hard. Fine/No Jacket. 8vo.
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Culinary Arts Cookbook

Culinary Arts Cookbook

by Culinary Arts Institute

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  • Fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 13
9780832605802
ISBN 10
0832605808
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Melrose Park, Illinois, U.S.A.: Delair Pub Co, 1990. Hard cover in dust jacket. Published IL: Delair, 1990. Eighth printing. Thick, large 4to., 8 3/4" x 11 1/4." 799pp., profus. illus. 500 color photos. Encyclopedia of 4400 recipes. A fine copy in fine dj.. Hard. Fine/Fine. 4to. Illus.
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Feasting: A Celebration of Food in Art
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Feasting: A Celebration of Food in Art

by Yood, James

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  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st
Binding
Hardcover
ISBN 13
9780876636466
ISBN 10
0876636466
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Granville, New York, United States
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NY: Universe Pub, 1992. First edition. Hard cover in dust jacket. Published NY: Universe Pub., 1992. Folio, 10" x 12 1/2", 80pp., 60 full color illustrations from paintings in the Art Institute of Chicago. Corner clipped off front flyleaf, mild sweating to upper edge of boards, else fine in fine dust jacket. . 1st. Hard. Very Good/Very Good. Folio.
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Halachos of Shabbos - Section 4

Halachos of Shabbos - Section 4

by Eider, Shimon D

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  • very good
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Lakewood, New Jersey, U.S.A., 1974. Hard cover. Published Lakewood, New Jersey, 1974. 4to., 8 3/4" x 11 1/4". The 39 avos melachos. Grinding, kneading, baking. Text in English and Hebrew. Bookplate on pastedown. Very good, clean, unmarked.. Hard. Very Good/No Jacket. 4to.
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Hearth to Hearth A Gathering of Early American Recipes
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Hearth to Hearth A Gathering of Early American Recipes

by Cohen, Phyllis; Hellman, Carol

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  • near fine
  • Paperback
  • first
Condition
Used - Near Fine
Edition
1st
Binding
Paperback
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Katonah, NY: John Jay Homestead, 2006. First edition. Spiral bound. Published Katonah, NY: John Jay Homestead, 2006. 4to., spiral wrappers with clear acetate cover. 8 1/2" x 11", vi+74pp., illustrated. Near fine. . 1st. Soft Cover. Near Fine/No Jacket, As Issued. 4to.
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Housekeeping in Old Virginia. Containing Contributions from Two Hundred and Fifty of...
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Housekeeping in Old Virginia. Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives, Distinguished for Their Skill in the Culinary Art and Other Branches of Domestic Economy

by Tyree, Marion Cabell, Ed.

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  • Fine
  • Hardcover
Condition
Used - Fine
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Hardcover
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Granville, New York, United States
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Louisville, KY,: Favorite Recipes Press, 1965. Hard cover. Facsimile reprint of the 1879 edition. Published Louisville, KY,: Favorite Recipes Press, 1965. 8vo., 528pp., plus ads. Burgundy leatherette with pictorial gilt cover and titles. Fine. . Hard. Fine/No Jacket. 8vo.
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Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
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Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

by Stanley Lobel; Leon Lobel; Evan Lobel; Mark Lobel; David Lobel

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st
Binding
Hardcover
ISBN 13
9780811847322
ISBN 10
0811847322
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Granville, New York, United States
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San Francisco: Chronicle Books, 2006. First edition. Hard cover in dust jacket. Published San Francisco: 2006, first printing. Square 4to., 8 1/2" x 9 1/2", 224pp., illustrated in full color. Near fine in near fine dust jacket. . 1st. Hard. Near Fine/Near Fine. 4to.
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The New Cooks' Catalogue
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The New Cooks' Catalogue

by Wolf, Burt; Aronson, Emily; Fabricant, Florence

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st
Binding
Hardcover
ISBN 13
9780375406737
ISBN 10
0375406735
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NY: Alfred a Knopf Inc, 2000. First edition. Hard cover in dust jacket. Published NY: Knopf, 2000. First printing. 4to., 9" x 11 1/4." x+508 pp., more than 1,000 full color illustrations. Near fine in near fine dust jacket.. 1st. Hard. Near Fine/Near Fine. 4to.
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Néo-physiologie du goût par ordre alphabétique, ou dictionnaire...
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Néo-physiologie du goût par ordre alphabétique, ou dictionnaire général de la cuisine française ancienne et moderne. Ainsi que de office et de la pharmacie domestique ...

by Grimod de La Reynière, Alexandre-Balthazar-Laurent, Cousin, (Courchamps, comte de)

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
1st
Binding
Hardcover
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Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. First edition. Full marbled leather, gilt spine titles and decorations, marbled endpapers. Published Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. Large 8vo., 6 3/4" x 10", 635pp., comprising 3 sections - Dictionnaire de la Cuisine Française; Recueil des Menus; Pharmacie Domestique, ou Recueil des Recettes Medicales. Title page lacking, text complete, pages clean and bright with no markings or foxing. Light spill outline to top margin of of several sets of leaves, else very good internally. Binding tight, leather strong, rubbed at the tips. . 1st. Hard. Good/No Jacket, As Issued. 8vo.
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Professional Baking
Stock Photo: Cover May Be Different

Professional Baking

by Gisslen, Wayne

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780471886686
ISBN 10
0471886688
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Granville, New York, United States
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NY: Wiley, 1985. Hard cover. Published NY: Wiley, 1985, third printing. 4to., 8 1/2" x 11 1/4." xvii+346 pp., illustrated. Highlighting to a dozen pages, few edge stains, else very good. . Hard. Very Good/No Jacket. 4to.
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A Summary of Halachos of Pesach - Section Two

A Summary of Halachos of Pesach - Section Two

by Eider, Shimon D

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  • very good
  • Paperback
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Used - Very Good
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Paperback
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Granville, New York, United States
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Lakewood, New Jersey, U.S.A., 1978. Section Two. Trade softcover. Published Lakewood, 1978. 4to. wrappers. viii+40 pp. Text in English and Hebrew. Bookplate on rear cover. Very good.. Soft Cover. Very Good/No Jacket, As Issued. 4to.
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What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries

What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries

by Wolf, Burt, Ed

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  • Fine
  • Hardcover
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Condition
Used - Fine
Edition
1st
Binding
Hardcover
ISBN 13
9781887656986
ISBN 10
1887656987
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San Diego, California, U.S.A.: Tehabi Books, 2002. First Edition. Hardcover in dust jacket. Published San Diego:: Tehabi, 2002. 4to., 9 1/2" x 11 1/2." 176pp., illus color. Fine in fine dj.. 1st. Hard. Fine/Fine. 4to. Illus.
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The Williamsburg Art of Cookery
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The Williamsburg Art of Cookery

by Bullock, Helen

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
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Granville, New York, United States
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Williamsburg: Colonial Williamsburg, 1938. THE WILLIAMSBURG ART OF COOKERY OR, ACCOMPLISH'D GENTLEWOMAN'S COMPANION: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia Cookery. Published Williamsburg: Colonial Williamsburg, 1938, eighth printing. 12mo., black cloth with gilt titles and art paper covered boards, speckled edges, illustrated with plates. A facsimilie edition. An attractive, very good copy.. Hard. Very Good/No Jacket. 12mo.
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