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Amazing Venison Recipes
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Amazing Venison Recipes

by Jim Zumbo (AUTHOR SIGNED)

  • Used
  • very good
  • Paperback
  • Signed
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780962402548
ISBN 10
0962402540
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Cody, WY: Wapiti Valley Publishing, 1994 Wapiti Valley Publishing, Cody, WY. 1994. Softcover/Plastic comb binding. Edition not stated. Inscribed by the author on the title page. Book is tight, square, and unmarked. Book Condition: Very Good; light wear and edge bumping to wraps. No DJ. Pictorial card stock wraps Wraps are not bent or folded; spine has not broken teeth; text is secure in comb. 216 pp 8vo. This is a book of 200 extraordinary recipes for deer, elk, moose, antelope, and other big game animals along with a special section on venison and on caring for game meats from the field to the freezer. Full of recipes for great meals from people who have been cooking venison and other game meats for years. A clean very presentable copy.
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The American Heritage Cookbook and Illustrated History of American Eating & Drinking...
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The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2-Volume Slipcase Set)

by Vol.1 Cleveland Amory; Lucius Beebe et al. Vol.2 Helen McCully, Eleanor Noderer, Helen Duprey Bullock, Editors

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
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New York, NY: American Heritage Publishing, 1964 American Heritage Publishing, New York. 1964. Hardcover. Edition not stated. 2- Volume Set. Books are tight, square, and unmarked. Book Conditions: Fine. No DJs as issued. Slipcase: Near Fine; light shelfwear to corners front. Blue cloth boards and spine with bright gilt lettering on the spine with fruit bowl embossed on the front board. Pictorial endpapers. 629 pp 8vo. Volume 1 is an illustrated history of American eating and drinking. The book is comprised of a series of essays on the history of food in America, accompanied by wonderful drawings, color reproductions of paintings, advertisements, and photographs. Volume 2 is the cookbook and contains menus for historic regional meals, such as "Lincoln's Inaugural Luncheon," "Thanksgiving During the Revolution," and "Christmas Dinner at Mount Vernon," and the accompanying recipes. A clean very presentable set of books.
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Arizona Cookbook (Updated Edition)
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Arizona Cookbook (Updated Edition)

by Al Fisher, Mildred Fischer Compilers

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9780914846000
ISBN 10
0914846000
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Phoenix, AZ: Golden West Cookbooks , 2010 Golden West Cookbooks, Phoenix, AZ. 2010. Softcover/Trade Wraps. Plastic comb binding. Updated Edition. Book is tight, square, and unmarked. Book Condition: New, with slight shelfwear. No DJ. Printed card stock wraps. Wraps are not bent or folded; spine is sound with not broken teeth; text is secure in binding with no torn openings. 146 pp 8vo. This book contains more than 350 authentic Arizona recipes for Indian food, Mexican food, Western food, Arizona products, Backpacking-Camping, and Patio-Barbecue. A clean very presentable copy.
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An Army Wife's Cookbook; With Household Hints and Home Remedies
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An Army Wife's Cookbook; With Household Hints and Home Remedies

by Alice Kirk Grierson; Mary L. Williams, Editor

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780911408270
ISBN 10
0911408274
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Globe, AZ: Southwest Parks and Monuments Association, 1972 Southwest Parks and Monuments Association, Globe, AZ. 1972. Softcover/Trade Wraps/Plastic Comb binding. Book is tight, square, and unmarked. Book Condition: Very Good; light shelfwear to tips, corners, and edges. No DJ. Printed card stock wraps. Wraps are not bent or folded; spine is secure in binding. Cameo cutout on front wrap with picture guard laid in. Brown plastic comb is unbroken. 71 pp 8vo. These recipes were collected by Mrs. Grierson during her husband's military career (1862-1888) and used to some extent at the many postings he had until her death in 1888. During a posting to Fort Davis Texas the family obtained some ranch land there and this is where the cookbook came to light in 1935. The book was a hodge podge of handwritten recipes, newspaper clippings, and recipes from friend and relatives pasted into a book format. Over 100 recipes in this book were selected and tested by National Park wives. Mrs. Grierson's recipe is… Read More
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Australia, The Lucky Country Cookbook
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Australia, The Lucky Country Cookbook

by Loukie Werle, Philip Gore, Editors

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9781875216017
ISBN 10
1875216014
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WINFIELD, Kansas, United States
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Castle Hill, NSW, Australia : Peter Antill-Rose and Associates/PA-R Production, 1990 Peter Antill-Rose and Associates/PA-R Production, Castle Hill, NSW, Australia. 1990. Hardcover. Edition/Printing not stated. Book is tight, square, and unmarked but for a gift inscription on the FFFP verso. Book Condition: Near Fine: light bumping to head and tail; two small stain spots on the FFFP. DJ: Very Good; light bumping to head and upper tips; light rubbing to panels. Pictorial laminate boards with gold and red lettering on the spine and front board; boards match DJ. Clean internals. 256 pp folio. This book is a photographic celebration of this wonderful country and the food it produces. From the tropical north to the rich dairy pastures of temperate Tasmania, from the wheat fields of New South Wales to the beef of the golden West, Australians have a never ending choice of wonderful food produce. Today, Australia can boast the finest food in the world whether cooked at home or in a restaurant. In this book we… Read More
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The Bakery Restaurant Cookbook
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The Bakery Restaurant Cookbook

by Louis Szathmary (AUTHOR SIGNED)

  • Used
  • near fine
  • Hardcover
  • Signed
  • first
Condition
Used - Near Fine
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780843621952
ISBN 10
0843621958
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WINFIELD, Kansas, United States
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Boston, MA: CBI Publishing Company, 1981 CBI Publishing Company, Boston, MA. 1981. Hardcover. First Printing by Line Number. Signed by the author with a pictograph on the FFFP. Book is tight, square, and unmarked. Book Condition: Near Fine; bumped upper rear tip. DJ: Near Fine; NOT Price Clipped ($12.95); light edge bumping and rubbing to panels. White buckram cloth boards and spine with red and black lettering on the spine and front board. Red endpapers. 325 pp 8vo. The Bakery is a very popular restaurant in Chicago due to the work of the Hungarian owner- Chef Louis. This book of superlative recipes is for the entire set of recipes at The Bakery. This book is the author's approach to classical cooking and many recipes contain "footnotes" which are noted as Chef's Secrets. They are like having him in the kitchen with you. A clean very presentable copy.
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Betty Crocker's Cookbook: New and Revised Edition
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Betty Crocker's Cookbook: New and Revised Edition

by Betty Crocker

  • Used
  • Hardcover
Condition
Used - Very Good +
Edition
2nd Edition
Binding
Hardcover
ISBN 13
9780307098009
ISBN 10
0307098001
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WINFIELD, Kansas, United States
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Racine, WI : Golden Press / Western Publishing Company, 1978 Golden Press / Western Publishing Company, Racine, WI. 1978. Hardcover in 5-ring binder. 2nd Edition. Book is tight, square, and unmarked. Book Condition: Very Good +; light shelfwear to head, tail, tips; small tears around ring holds on first two pages . No DJ. Red and white pictorial laminate boards and spine with white lettering on the spine and boards; rear board has message from Betty Crocker on this new book. Herbs and spice uses as endpapers. Clean internals. Divider cards arein place at rear of book and have never been used. Book appears unused. 400 pp 4to. Especially for the new you, this new and revised edition of Betty Crocker's Cookbook is a result of two years of intense research and planning at teh Betty Crocker Food and Nutrition Center. All 1500 recipes, 299 beautiful color photographs and hundreds of tips and special helps were designed to meet your new needs- to compliment the way you live today and want to live tomorrow. A… Read More
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Betty Crocker's Picture Cook Book
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Betty Crocker's Picture Cook Book

by Betty Crocker

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
Quantity Available
1
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WINFIELD, Kansas, United States
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Minneapolis, MN: General Mills, 1950 General Mills, Minneapolis, MN. 1950. Stated First Edition. Book is tight, square, and unmarked. Book Condition: Very Good +; light shelfwear to head, tail, tips and board bottom edges. DJ: Good +; NOT Price Clipped ($2.95); shelfwear to head, tail, and tips; missing small pieces at head and along the top of the rear panel. Red and white decorative cloth boards and spine with white and red lettering on the spine and front board. Brown endpapers with cooking instructions. Clean internals; interior hinges are sound and not split. 449 pp 4to. This is a cook book of 2,161 of Betty Crocker's "first choice recipes" for every type of cooking, collected in one volume which is designed to appeal to women of every age, in all kinds of homes, with any size family. It is a treasure chest of basic cooking information. Its glowing color plates and over 1,000 B&W illustrations (photographs and drawings) are chock full of inspirational ideas. A clean very… Read More
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Bluefish Cookbook
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Bluefish Cookbook

by Greta Jacobs, Jane Alexander

  • Used
  • near fine
  • Paperback
  • first
Condition
Used - Near Fine
Edition
4th Edition
Binding
Paperback
ISBN 13
9780871064677
ISBN 10
0871064677
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WINFIELD, Kansas, United States
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Chester, CT: The Globe Pequot Press, 1990 The Globe Pequot Press, Chester, CT. 1990. Softcover/Trade Wraps. Stated Fourth Edition/First Printing. Book is tight, square, and unmarked. Book Condition: Near Fine; light wear to rear lower tip edge. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is not creased or split; text is secure in binding. 121 pp 8vo.This is the only bluefish cookbook available. Discover dozens of creative ways to prepare one of the Atlantic's most delicious and most abundant fish. You will find easy recipes-including eight new low-calorie ones. You can make chowders, salads, fish cakes, sandwiches, puddings, fritters, soups, and a pate. And you will learn everything from hos to concoct an elegant bluefish mousse to how to seam fillets in our dishwasher. A clean very presentable copy.
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The Buffet Cookbook (Enlarged Edition)

by Ruth L. Holberg

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
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WINFIELD, Kansas, United States
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New York, NY: Thomas Y. Crowell Company, 1955 Thomas Y. Crowell Company, New York. 1955. Hardcover. Edition not stated. Stated Enlarged Edition. Book is tight, square, and unmarked but former owner name stamps on F & R fly pages, and F & R pastedowns. Book Condition: Near Fine; very slight wear to tips, head, and tail. DJ: Very Good; NOT Price Clipped ($3.95); suntanned spine, closed tears on front panel top; light edge bumping. Orange cloth boards and spine with gray lettering on the spine. 276 pp 8vo. This is a source book for economical cooking and original entertaining. This edition is expanded with 24 new recipes. The author believes the hostess should spend time with her guests and not in the kitchen, so many of her recipes can be prepared earlier in the day or the day before. Entertaining that does not break the bank or the back. A clean very presentable copy.
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Bull Cook, Recipes and Practices
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Bull Cook, Recipes and Practices

by George Leonard Herter

  • Used
  • good
  • Paperback
Condition
Used - Good
Edition
4th Edition
Binding
Paperback
Quantity Available
1
Seller
WINFIELD, Kansas, United States
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Waseca, MN: Herter's , 1957 Herter's, Waseca, MN. 1957. Softcover/Trade Wraps. Stated 4th Edition. Book is tight, square, and unmarked but for F/O name on the front wrap verso. Book Condition: Good +; light soiling to front wrap; scattered splash stains on rear wrap; light edgewear to wraps and spine. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is secure in saddle staples; text is secure in binding. 84 pp 8vo. In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks taught the other his country's cooking secrets. Out of the mixing came fine food prepared as nowhere else in the world. The author is putting down some of these recipes that one will not find in cook books. Each recipe here is a real cooking secret. For convenience he will start with meats, fish, soups and sauces, sandwiches, vegetables, and the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how make wines and beer, how to… Read More
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The Cake Mix Doctor Returns!: With 160 All-New Recipes
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The Cake Mix Doctor Returns!: With 160 All-New Recipes

by Anne Byrn

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
ISBN 13
9780761129615
ISBN 10
0761129618
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WINFIELD, Kansas, United States
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New York, NY: Workman Publishing, 2009 Workman Publishing, New York. 2009. Softcover/Trade Wraps. 4th Printing by Line Number. Book is tight, square, and unmarked but for a date on the front wrap verso. Book Condition: Fine with scant shelfwear. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is not creased or split; text is secure in binding. 502 pp 8vo. Transform ordinary cake mix into extraordinary cakes through just the right additions. Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest and even lemon yogurt. Instead of water, try orange juice, canned pumpkin, or a leftover cup of coffee. Celebrating the ten years since she reinvented home baking she now comes out with 160 new recipes plus dozens of fresh ideas on frosting, garnishing and baking lighter cakes. A clean near pristine copy.
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Chasing Chiles; Hot Spots Along the Pepper Trail
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Chasing Chiles; Hot Spots Along the Pepper Trail

by Kurt Michael Friese, Kraig Kraft, Gary Paul Habhan

  • New
  • Paperback
  • first
Condition
New
Edition
1st Edition
Binding
Paperback
ISBN 13
9781603582506
ISBN 10
1603582509
Quantity Available
2
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WINFIELD, Kansas, United States
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White River Junction, VT: Chelsea Green Publishing, 2011 Chelsea Green Publishing, White River Junction, VT. 2011. Softcover/Trade Wraps. Stated First Printing February 2011/First Printing by Line Number. Book is tight, square, and unmarked. Book Condition: New; with light rubbing to panels. No DJ. Printed card stock wraps. Wraps are not bent or folded; spine is not creased or split; text is secure in binding. 193 pp 8vo In this book, three pepper-loving gastronauts- an agroecologist, a chef, and an ethnobotanist- set out to uncover the sources of America's rarest heirloom chile varieties. They travel to Mexico and across the USA on a pepper pilgrimage to discover the future of place-based foods through lens of the iconic crop. Chiles are grown on every continent and assimilated into many cuisines but are tied to place and culture which does not bode well for the future. A clean pristine copy.
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Come to the Table: Food, Fellowship, and a Celebration of God's Bounty
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Come to the Table: Food, Fellowship, and a Celebration of God's Bounty

by Benita Long

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st Edition
Binding
Hardcover
ISBN 13
9781401603854
ISBN 10
1401603858
Quantity Available
1
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WINFIELD, Kansas, United States
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Nashville, TN: Thomas Nelson , 2008 Thomas Nelson, Nashville, TN. 2008. Hardcover. 2nd Printing by Line Number. Book is tight, square, and unmarked but for a gift inscription on the FFFP. Book Condition: Near Fine; small nick on rear board. DJ: Near Fine; light bumping to tail, light rubbing and superficial scratches to panels. Brown laminate boards and spine with bright yellow lettering on the spine and front board. Yellow endpapers. 208 pp 4to. God intends for us to enjoy His blessing in abundance. This book is a threefold feast: For the body, there are hearty and delectable recipes. For the mind, there are thought-provoking quotations from great poets and thinkers. And for the spirit, stunning photographs and inspirational Scriptures transport one to another realm. A clean very presentable copy.
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The Complete Book of Running
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The Complete Book of Running

by Jim Fixx

  • Used
  • Hardcover
  • first
Condition
Used - Very Good +
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780394411590
ISBN 10
0394411595
Quantity Available
1
Seller
WINFIELD, Kansas, United States
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New York, NY: Random House, 1977 Random House, New York. 1977. Hardcover. First Printing by Line Number. Book is tight, square, and unmarked. Book Condition: Very Good +; light shelfwear to head, tail, tips, and board bottom edges. DJ: Very Good; Price Clipped; light sunfading to spine; suntoning to top edge of DJ reverse; missing small piece at top of rear panel; rubbing to front panel. Red paper over boards with black cloth overlay on spine with bright gold lettering on spine and front board.314 pp 8vo. This book has everything you ever wanted to know about running and a lot more. It tells you when , where, how much, what effect, and why. If you're a runner, you'll love it. Even if you just jog, you'll find it your cup of tea. A clean very presentable copy in a Brodart mylar jacket.
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Cooking the Indian Way
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Cooking the Indian Way

by Attia Hosain, Sita Pasricha

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
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Seller
WINFIELD, Kansas, United States
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London, UK: Spring Books, 1962 Spring Books, London, UK. 1962. Hardcover. Edition/Printing not stated. Book is tight, square, and unmarked. Book Condition: Very Good +; light bumping to head, tail, and tips; toning to pages (printed in Czechoslovakia on cheap paper). DJ: Very Good; wear and small closed tears to head, tail, and tips. Tan cloth boards and spine with bright gilt lettering on the spine. Tinted textblock top. Clean internals; Interior hinges are sound and not split. 245 pp 8vo. This is a book for those who truly appreciate cooking as a subtle blending of pleasing flavors that allows the spices to be better absorbed. These Indo-Pakistan recipes are a culinary adventure selected by two widely traveled authors who present recipes that can be prepared without difficulty in any country in the world. A clean very presentable copy in a Brodart mylar jacket.
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The Cultural Cuisines Cookbook
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The Cultural Cuisines Cookbook

by Sharon Verdy O'Brien, Editor

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Binding
Paperback
Quantity Available
1
Seller
WINFIELD, Kansas, United States
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Riyadh, Saudi Arabia : Cancer Support Network, 1994 Cancer Support Network, Riyadh, Saudi Arabia. 1994. Softcover/wire comb binding. Book is tight, square, and unmarked. Book Condition: Near Fine. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; wire binding is sound; pages are secure without tears. 413 pp 4to. The aim of the Cancer Support Network is to raise funds for information for women around the world regarding cancer. To do this cookbooks are compiled and sold by volunteer staffers. This cookbook from Riyadh is full of recipes from expatriates of all nationalities who have a connection with the Middle East thus the majority of the recipes in this book will a Arabian or Mediterranean flavor to them. A clean very presentable copy.
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Delectable Desserts
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Delectable Desserts

by Warren E. Crane

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
1st Edition
Binding
Hardcover
Quantity Available
1
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WINFIELD, Kansas, United States
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New York, NY: Ahrens Book Company/Hayden Publishing, 1964 Ahrens Book Company/Hayden Publishing, New York. 1964. Hardcover. First Edition. Book is tight, square, and unmarked. Book Condition: Good +; light foxing to textblock top; slight wear to head, tail, tips. and edges from shelving. No DJ. Pictorial heavy laminated boards and spine with yellow lettering on the spine and front board. 122 pp 8vo. A tasty collection of desserts guaranteed to bring compliments to the chef, caterer or hostess. These delectable recipes include 39 pies and cakes, 31 custards, gelatins, and puddings, 26 cookies, 42 special desserts for holidays, festive seasons, and summertime and 16 exciting Hawaiian and Mexican desserts. A clean presentable copy.
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The Diabetic Four Ingredient Cookbook
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The Diabetic Four Ingredient Cookbook

by Linda Coffee, Emily Cale

  • Used
  • as new
  • Hardcover
Condition
As New
Edition
Revised Edition
Binding
Hardcover
ISBN 13
9780962855078
ISBN 10
0962855073
Quantity Available
1
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WINFIELD, Kansas, United States
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Kerrville, TX: Coffee and Cale, 2003 Coffee and Cale, Kerrville, TX. 2003. Hardcover. Edition/Printing not stated. New Edition with 353 Recipes/Over 185 Low Carb Recipes. Book is tight , square, and unmarked. Book Condition: As New. No DJ. Heavy pictorial laminate boards and spine with black, white, and red lettering on the spine and front board. 376 pp + index 8vo. Book has increased print size to make recipes easier to read and all low carbohydrate recipes are marked with a special icon. Recipes have all been analyzed using Nutritionist IV Diet and Recipe Analysis and Nutrition Evaluation computer software program. Recipes can be further modified to decrease sodium and fat. Exchange list and low fat ways to cook guidelines are included. Snack list and portion size is listed with diabetic exchange. A clean very presentable copy.
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Eula's Microwave Writings With Notes
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Eula's Microwave Writings With Notes

by Eula Boardman

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Paperback
Quantity Available
1
Seller
WINFIELD, Kansas, United States
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Benicia, CA: Self-Published by the Author, 1978 Self-Published by the Author, Benicia, CA. 1978. Softcover/Trade Wraps/Plastic Comb Binding. First Edition. Book is tight, square, and unmarked. Book Condition: Very Good: light soiling to peripheral edges of front wrap; light soiling and rubbing to wraps. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is secure in comb binding; text is secure in binding. 89 pp 4to. This is a book of help to achieve elegant microwave cookery. The author completely broke the barriers of conventional thinking and conventional cooking, with microwave thinking and microwave cooking to create a simple, exciting, and elegant way to prepare food. This book attempts to get the cook away from the stove and use the microwave only but only after learning about cooking adjustments that must be made for successful microwave cooking, which this book provides. A clean very presentable copy.
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