Description:
London: Thomas Nelson & Sons Ltd, 1970 Book. Good. Blue Cloth Boards. First GB Edition. 8vo - over 7¾ - 9¾" tall. Delightful cookery book by an American ordained minister, full of the joy of life and cooking as well as lots of good tips for the kitchen. 230pp. Gilt lettering to spine. Light foxing to edges, otherwise good copy with no inscriptions. DJ is price clipped, with some edgewear and fading to spine, otherwise good..
Search Results: Cookery, Food & Wine from Washburn Books
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Angels Must Eat - A Culinary Entertainment
by Robert Farrar Capon
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First GB Edition
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- Hardcover
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Best dishes from Europe and the Orient - a New Collection of Recipes
by Netta Parker
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780571084425
- ISBN 10
- 0571084427
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- 1
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London: Faber & Faber Ltd, 1969 Book. Good. Orange Cloth Boards. First Edition. 8vo - over 7¾" - 9¾" tall. Wide variety of recipes from around the world, intended for experienced cooks. 255pp with index. Gilt lettering to spine, Slight bumping to spine and corners, spine slanted and some foxing to edges, otherwise good copy. Unclipped DJ has somer edge and surface wear, otherwise good..
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Blue Ginger - East Meets West Cooking with Ming Tsai
by Ming Tsai and Arthur Boehm
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- ISBN 13
- 9780609605301
- ISBN 10
- 0609605305
- Quantity Available
- 1
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New Yorks: Clarkson Potter/Publishers, 1999 Book. Illus. by Alan Richardson (Photographs). Near Fine. Quarter Bound Green/Blue. First Edition, First Printing. 8vo - over 7¾" - 9¾" tall. First cookery book from the Blue Ginger chef and presenter of the Food Network show, combining diverse elements of varied cuisines. Foreword by Ken Hom. 275pp with index, illustrated throughout with photographs in colour and black and white. Silver lettering to spine. Minimal shelfwear, otherwise near fine copy in near fine unclipped DJ. HEAVY BOOK, additional postage will be required for 1st class or overseas shipping..
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The Bordeaux Atlas and Encyclopaedia of Chateaux
by Hubrecht Duijker & Michael Broadbent
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- Presumed First Edition
- Binding
- Hardcover
- ISBN 13
- 9780091852887
- ISBN 10
- 0091852889
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- 1
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London: Ebury Press, 1997 Book. Very Good. Burgundy Cloth Boards. Presumed First Edition. 4to - over 9¾" - 12" tall. Ultimate guide to thousands of wines and the places where they are made. 400pp with index, illustrated throughout with colour photographs and maps. Gilt lettering to spine. Slight rippling to pages, minor marking to top edges and tiny ownership mark to endpaper, otherwise very good copy. Unclipped DJ has some edgewear and small nick to corner, otherwise very good. VERY HEAVY, will weigh over 2kg when packaged. Extra postage will be requested..
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Chef's Book of Formulas, Yields, and Sizes - Third Edition
by Arno Schmidt
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 3rd Edition
- Binding
- Hardcover
- ISBN 13
- 9780471227168
- ISBN 10
- 0471227161
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- 1
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Hoboken, New Jersey: John Wiley & Sons Inc, 2003 Book. Very Good. Illustrated Boards. 3rd Edition. 4to - over 9¾" - 12" tall. Reference book for controlling costs in any food service operation. New edition includes ingredients unique to Indian, Chinese, Latin and Japanese cooking, information on caloric counts, nutrition and seasonal foods and serving sizes accepted in most fine restaurants. 354pp with index. Boards a little bowed and slight bumping to spine, otherwise very good clean copy with no inscriptions..
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Stock Photo: Cover May Be Different
Clarke and Spurrier's Fine Wine Guide
by Oz Clarke, Steven Spurrier
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Thus
- Binding
- Hardcover
- ISBN 13
- 9780316647533
- ISBN 10
- 0316647535
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- 1
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Ted Smart, 1998 Book. Near Fine. Burgundy Leatherette. First Thus. 12mo - over 6¾" - 7¾" tall. Well produced guide to fine wines from around the world, arranged by region. 352pp illustrated with maps. Gilt lettering to front cover and spine, pale yellow endpapers. Very slight bumping to corners, otherwise near fine copy of a classic handy reference book..
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The Coffee Book - A Guide to Buying, Brewing and Enjoying
by Kenneth Davids
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780905483146
- ISBN 10
- 0905483146
- Quantity Available
- 1
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Weybridge, Surrey: Whittet Books Ltd, 1980 Book. Very Good. Illustrated Boards. First Edition. 4to - over 9¾" - 12" tall. Tips to become a coffee connoisseur. 160pp with index, illustrated with black and white drawings and photographs. Minor foxing to top edges, otherwise very good copy with no inscriptions..
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The Constance Spry Cookery Book - in Slipcase
by Constance Spry & Rosemary Hulme
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- New Edition
- Binding
- Hardcover
- ISBN 13
- 9781909166219
- ISBN 10
- 1909166219
- Quantity Available
- 1
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London: Grub Street, 2013 Book. Illus. by Fred Van Deelen (drawings). Near Fine. Decorated Boards. New Edition. 4to - over 9¾" - 12" tall. De Luxe edition of the classic cookery book first published in 1956. The only change to the original is the addition of metric measurements. Cream cloth boards with grey design and red lettering. Burgundy tinted page edges. 1064pp. Red ribbon page marker is frayed, otherwise near fine copy with no inscriptions in matching near fine clipcase. HEAVY BOOK, additional postage will be requested..
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Cooking with an African Flavour (Sapra Safari Guide)
by Roseanne Guggisberg, Elaine Mwango
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Reprint
- Binding
- Paperback
- ISBN 13
- 6161004131146
- ISBN 10
- 6161004131145
- Quantity Available
- 1
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Nairobi, Kenya: Mount Kenya Sundries Ltd, 1993 Book. Very Good. Soft cover. Reprint. 8.25" Tall x 11.75" Wide. Recipes from Roseanne Guggisberg and traditional African sources, compiled and illustrated by Elaine Mwango. 26pp, illustrated with colour drawings. Slight curl to top of front cover, otherwise very good/near fine copy with no inscriptions..
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Coonawarra a Vignoble
by Dr W S Bemwell
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- Presumed First Edition.
- Binding
- Hardcover
- Quantity Available
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Self-published Book. Very Good. Black Cloth Boards. Presumed First Edition.. 8vo - over 7¾" - 9¾" tall. Undated volume, ca 1972, which tells the story of a wine-producing area in the south-east of South Australia. 43pp illustrated with drawings in colour and black and white. Gilt dsign and lettering to front board. Small white mark to front board, otherwise very good copy with no inscriptions. Unclipped DJ has some edgewear and two 1/2" closed tears to the top edge, otherwise good. Also enclosed, a leaflet from Doyen Winemakers of Coonawarra..
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Country Crafts, Cooking, Decorating, Flowers
by Lydia Darbyshire (Editor)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9781901289046
- ISBN 10
- 1901289044
- Quantity Available
- 1
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London: Hermes House, 1997 Book. Very Good. Illustrated Boards. First Edition. 4to - over 9¾" - 12" tall. Over 275 inspiring step-by-step projects and recipes for country style living. 512pp with index, illustrated profusely throughout with colour photographs. Minor bumping to boards and slight marking to page edges, otherwise very good copy with no inscriptions. Unclipped DJ creased, with 1.5" tear to rear panel, otherwise good. HEAVY BOOK, extra postage will be requested..
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The Daily Telegraph Cook's Book
by Bon Viveur (Fanny and Johnnie Cradock)
- Used
- good
- Paperback
- Condition
- Used - Good
- Edition
- 4th Impression
- Binding
- Paperback
- Quantity Available
- 1
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London: Fontana Books, 1970 Book. Good. Soft cover. 4th Impression. 12mo - over 6¾ - 7¾" tall.
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Eat at Pleasure, Drink at Measure
by Olaf Wijk (Editor)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Pateley Bridge, North Yorkshire, United Kingdom
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A$16.20A$12.96Save A$3.24!A$34.36 shipping to USA
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London: Constable, 1970 Book. Illus. by Yvonne Skargon. Very Good. Brown Cloth Boards. First Edition. 8vo - over 7¾" - 9¾" tall. Anthology of recipes, anecdotes and reflections on food, wine and people, compiled by an independent wine merchant from the monthly booklets sent to his customers over the years. 192pp with index, illustrated throughout with line drawings to the text. Attractive gilt drawing of a hamper to front board. Gilt lettering on black title label to spine. Minor bend and slight marking to boards, and top edges a little dusty, otherwise very good copy with no inscriptions. DJ price-clipped, with faded spine and some creasing and edgewear, otherwise good..
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The Essential Wine Book - A Guide to Appreciating and Enjoying the Wines of the World
by Oz Clarke
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780670807314
- ISBN 10
- 0670807311
- Quantity Available
- 1
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New York: Viking Penguin Inc, 1985 Book. Very Good. Red Leatherette Boards. First Edition. 11" Tall x 6.5" Wide. Comprehensive reference book. 300pp with index, illustrated throughout with colour photographs and maps. Gilt lettering to spine. Minimal bumping to spine and corners and crease to final page, otherwise very handsome volume with no marks or inscriptions. Unclipped DJ has some creasing and wear to edges and corners, otherwise good..
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The Essential Vegetarian Cookbook-Over 75 Savoury Recipes for Meatless Meals
by Linda Fraser
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 13
- 9781859670750
- ISBN 10
- 185967075x
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- 1
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Lorenz Books, 1996 Book. Very Good. Illustrated Boards. Reprint. 4to - over 9¾" - 12" tall. Creative Cooking Library Series. Comprehensive guide to vegetarian cookery with step-by-step instructions for each recipe. 96pp with index, illustrated with over 300 colour photographs. Green endpapers. Spine slightly slanted, otherwise very good copy with no inscriptions. Unclipped DJ has some marking to rear panel, slight edgewear and 1/2" tear to top edge, otherwise very good..
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Fanny and Johnnie Cradock Cookery Programme
by Fanny Cradock, Johnnie Cradock
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Thus
- Binding
- Hardcover
- Quantity Available
- 1
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London: Purnell for BPC Publishing Ltd, 1970 Book. Good. Illustrated Boards. First Thus. 4to - over 9¾ - 12" tall. Classic vintage TV cookery course, with Fanny dishing up tried and tested dishes and Johnnie uncorking the wine! This volume contains Parts 1, 2, 3, 4, 5 & 7, but inexplicably Part 6 is not present. 167pp illustrated throughout with colour photographs. Some marking and rubbing to cover, otherwise good copy with no inscriptions..
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Favourite Pudding Recipes - Traditional Ways to a Man's Heart
by Anon.
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 13
- 9781898435686
- ISBN 10
- 1898435685
- Quantity Available
- 1
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Sevenoaks, Kent: J Salmon Ltd Book. Illus. by Birket Foster. Near Fine. Soft cover. 6.75" Wide x 4.5" Tall. Undated selection of pudding recipes drawn from the 'Favourite Recipe' series of regional cookery books. 47pp, illustrated with black and white drawings. Minor fraying to base of spine, otherwise near fine copy with no inscriptions..
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Fish and Seafood
by Stephanie Wenzel, Margarethe Brunner, Ursula Heinzemann
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Thus
- Binding
- Hardcover
- ISBN 13
- 9783833810947
- ISBN 10
- 3833810947
- Quantity Available
- 1
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Munich: Teubner, 2007 Book. Fine. Illustrated Boards. First Thus. 4to - over 9¾ - 12" tall. Comprehensive guide to the preparation and cooking of fish and seafood, with step-by-step illustrated instructions. This edition specially produced for Metro Cash & Carry, Dusseldorf. 320pp lavishly illustrated throughout with colour photographs. Fine unmarked copy in slipcase, which has minimal surface wear, otherwise near fine. VERY HEAVY BOOK, additional postage will be requested..
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The Fundamental Techniques of Classic Cuisine
by The French Culinary Institute with Judith Choate
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9781584794783
- ISBN 10
- 158479478x
- Quantity Available
- 1
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New York: Stewart, Tabori & Chang, 2007 Book. Illus. by Matthew Septimus. Near Fine. Illustrated Boards. 1st Edition. Content of the six and nine-month courses taught at the prestigious French Culinary Institute in Manhattan. 496pp with index, illustrated profusely throughout with colour photographs. Two ribbon page markers. Minimal wrinkling to pastedown, otherwise near fine copy with no inscriptions. Unclipped DJ has some wrinkling from damp and slight marking to front panel, plus tiny nick to rear flyleaf, otherwise good. Book Award sticker to front panel. VERY HEAVY BOOK, additional postage will be required..
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Great British Dishes the Healthy Way
by Reader's Digest
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780276426988
- ISBN 10
- 0276426983
- Quantity Available
- 1
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London: The Reader's Digest Association Ltd, 2002 Book. Near Fine. Decorated Boards. First Edition. 4to - over 9¾" - 12" tall. Collection of 250 recipes for family favourites, traditional and modern dishes, with clear instructions and detailed nutritional information. 319pp, illustrated throughout with colour photographs. Endpapers decorated. Slight ripple to pages, otherwise near fine copy with no marks or inscriptions. HEAVY BOOK, additional postage will be requested..
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