Description:
London: Michael Joseph, 1959. Book. Very Good. Hardcover. First Edition. Octavo. 219 pp, previous owner's inked name, year on ffep, Introduction, Preface, 18 sections - a cookbook. Binding tight and square, pages unmarked and clean, with signs of age esp at the textblock edges, 5.8" x 8.75" red cloth boards, about VG, with light wear at bottom spine,intact gilt spine on black backing, DJ unclipped, in acetate protector, with chips & edgewear to top/bottom spine and forecorners. .
Search Results: FOOD & WINE from West Side Book Shop, ABAA
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Aromas and Flavours of Past and Present
by Toklas, Alice B. / Cannon, Poppy - Introduction and Comments
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- very good
- Hardcover
- first
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- Used - Very Good
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- First Edition
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- Hardcover
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- 1
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Ann Arbor, Michigan, United States
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California's Best Wines [Signed by the Author]
by Balzer, Robert Lawrence
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- Hardcover
- Signed
- first
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- Used - Very Good - Fine
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- 1st Edition
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- Hardcover
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Ann Arbor, Michigan, United States
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Los Angeles: The Ward Ritchie Press, 1948 Book. Very Good - Fine. Hardcover. Signed by Author(s). 1st Edition. Octavo. x, 153 (1) pp. First Edition, 1948. Signed by the Author on Half-Title. Scarce Title. Price clipped. 2" closed tear top edge rear panel dj with small chips along top edge rear panel, and 1 along top edge spine, with some additional minor edge wear. Lightly age-toned text block edges, else, no wear. No markings, tight binding, pages clean and white. 5.25" x 8.5". Pictorial cloth with red lettering to spine, and illustrated map on endpapers. Preface, 1. A Toast and A Tour; 2. Dinner in the Hearst Castle; 3. A Mecca for Bacchus; 4. Collectors' Recipes -- From Scotland to Hollywood; 5. 'Renascence' at Los Amigos Vineyards; 6. The Wine Room; 7. A Gentleman's Preoccupation; 8. Treasures of the Cellar; 9. Honor and Label; 10. Patience and a Million Dollars; 11. There's Plenty in a Name; 12. Korbl of Bohemia; 13. A Civilizing Influence; 14. Anna Held's…
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Cha-No-Yu: the Japanese Tea Ceremony
by Sadler, A.L.
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- near fine
- Hardcover
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- Used - Near Fine
- Edition
- Third Printing
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- Hardcover
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- 1
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Ann Arbor, Michigan, United States
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A$77.70A$7.77 shipping to USA
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Rutland, VT: Charles E. Tuttle Co. Inc., 1970 Book. Near Fine. Hardcover. Third Printing. Small 4to. Dust Jacket Condition: Near Fine. xxviii, 265 pp, b&w frontis, introduction, list of b&w plates, III. Chapters; Chart: Geneology of the Tea Masters from No-Ami (FL. c. 1450); The Plates; books consulted, index with b&w illustrations in text. Third Printing, 1970. "The disciplined estheticism, as expressed in architecture, garden design, flower arrangement, pottery, painting, and other arts intimately related with the cha-no-yu, forms the focus of attention in the first part of the book. The second part, entitled 'Tea Masters', presents a series of stories illustrating the tea experiences of representative men of all types during the Muromacchi, Momoyama, and Tokugawa periods. The Book is abundantly illustrated with drawings of tea-ceremony furniture and utensils, tearoom architecture and gardendesign, floor and ground plans, and numerous other features of cha-no-yu. A number of…
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The Del Monte Fruit Book: A Picked Collection of Recipes Covering the Best and Most Practical Service of Canned Fruits for Every Occasion
- Used
- Paperback
- first
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- Used - Very Good +
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- 1st Edition
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- Paperback
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- 1
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Ann Arbor, Michigan, United States
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San Francisco: California Packing Corporation, 1924 Book. Very Good +. Pamphlet. 1st Edition. 12mo. 12mo. 32 pp with a folded pamphlet containing recipes laid-in. First Edition, December 1924. Thin stapled pamphlet. Creased bottom fore-edge corner front wrapper with minor edge wear. No markings, tight binding, pages clean, white. 5" x 6.75". Original color illustrated wrappers in protective sleeve..
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Menu Mystique: The Diner's Guide to Fine Food and Drink
by Krohn, Norman Odya
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- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 13
- 9780824602802
- ISBN 10
- 0824602803
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- 1
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Ann Arbor, Michigan, United States
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A$21.76A$7.77 shipping to USA
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Middle Village, NY: Jonathan David Publishers, Inc., 1983 Book. Fine. Half-Leather. Second Edition. 8vo. Dust Jacket Condition: Very Good - Fine. xiv, 404 pp, acknowledgments, preface, introduction, A-Z guide, selected bibliography. Second Edition. Price clipped with 1" closed tear to top edge rear panel, and same to bottom panel dj, else, Pristine. Clean, tight and strong binding with no underlining, highlighting or marginalia. Brown cloth..
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Pacific Crossings: A Philippine Cookbook
by O'Boyle, Lily Gamboa
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- near fine
- Hardcover
- Signed
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780944863251
- ISBN 10
- 0944863256
- Quantity Available
- 1
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Ann Arbor, Michigan, United States
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A$42.74A$7.77 shipping to USA
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New York: Acacia Corp, 1994 Book. Near Fine. Hardcover. First Edition. 4to. Dust Jacket Condition: Fine. 192 pp, foreword, introduction, introduction to Philippine food, the chefs, recipes, chefs & their recipes, suggest menus, acknowledgments, index with more than 50 photographs by Bill McConnell. Signed by the Author. Only the faintest wear at spine edges and fore-edge tips, else, Pristine. Clean, tight and strong binding with no underlining, highlighting or marginalia. Maroon cloth..
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Salads, Sandwiches and Chafing-Dish Dainties. With Fifty Illustrations of Original Dishes
by Hill, Janet McKenzie
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- Hardcover
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- Used - Very Good - Fine
- Edition
- Second Edition
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- Hardcover
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Ann Arbor, Michigan, United States
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Boston: Little, Brown and Company, 1905 Book. Very Good - Fine. Hardcover. Second Edition. 8vo. xvi, 230 (18) pp, tissue-protected frontis, preface to the second edition, preface to the first edition, list of b&w illustrations, Part I. Salads: Introductions, Recipies; Part II. Sandwichesa: Recipies; Part III. Chafing-Dish Dainties: Introduction; Recipies; index, adverts. New Revised Edition with Additional Recipes, 1905. The purpose of the second edition is to provide an even more complete and helpful edition than the first. In making the revision, wherever the text has suggested a new thought that thought has been inserted; under the various headings new recipes have been added, each in its proper place, and the number of illustrations has been increased from 37 to 50. A more complete table of contents has been presented, and also a list of the illustratons; the alphabetical index has been revised and made especially full and complete." from the Preface to the Second Edition. Inked name on…
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Tea Manufacture: Its Theory and Practice in Ceylon
by Moppett, H. J.
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- very good
- Hardcover
- first
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- Used - Very Good
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- First Edition
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- Hardcover
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- 1
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Ann Arbor, Michigan, United States
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A$116.56A$7.77 shipping to USA
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Colombo, Ceylon (now Sri Lanka): H. W. Cave & Co., 1922 Book. Very Good. Hardcover. First Edition. 8vo. (6) 98 (4) pp, preface, list of b&w illustrations, 1. A Brief Explanation of the Processes of Tea Manufacture; 2. Treatment of Leaf in the Field; 3. Withering; 4. Rolling; 5. Fermenting; 6. Firing; 7. Sifting;8. Packing; 9. General; Appendix: I. London Conditons of Sale of Indian and Ceylon Tea; II. Colombo Bye-Laws and Conditions of Sale of Tea by Auction; III. Native Woods of Ceylon Suitable for Tea Chests; IV. Specimen Record of Manufacture; V. Specimen of Colombo Tea Catalogue; general notes. First Edition, 1922. Small rubbed sponts to board panels, witn 2" rubbing along bottom fore-edge front board, and minor edge wear. Light foxing to prelim margins, else, Pristine Interior. Clean, tight and strong binding with no underlining, highlighting or marginalia. Maroon cloth with gilt lettering to front board and spine, and illustrated endpapers..
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The Vegetable Book : How to Grow and Cook Your Own Vegetables
by Conran, Terence; Kroll, Maria
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- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 13
- 9780907812791
- ISBN 10
- 0907812791
- Quantity Available
- 1
- Seller
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Ann Arbor, Michigan, United States
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A$27.20A$7.77 shipping to USA
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London: Treasure Press, 1984 Book. Illus. by Faith Shannon. Fine. Hardcover. 4to. Dust Jacket Condition: Near Fine. 96 pp, introduction, batteries, buds & shoots, roots, shoots and stalks, bulbs, cabbages & kin, tubers, pods, pulse, leaves, fungi, fruit, baking & eggs, picnics, preserving, grawing a still-life, index of recipes with color paintings throughout. Price clipped, else, Pristine, no wear. Clean, tight and strong binding with no underlining, highlighting or marginalia. Lamenated pictorial boards..
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The Virginia Housewife: Or, Methodical Cook
by Randolph, Mary
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- Reprint
- Binding
- Hardcover
- Quantity Available
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Ann Arbor, Michigan, United States
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Birmingham, AL: Oxmoor House, Inc. for Antique American Cookbooks, 1984 Book. Near Fine. Hardcover. Reprint. Large 8vo. 180 pp, The Universe of Mary Randolph by Shirley Abbott; preface, introduction, Soups; Beef; Veal; Lamb; Mutton; Pork; Fish; Poultry, &c.; Sauces; Vegetables; Puddings, &c.; Cakes; Cold Creams; Preserves; Picklings; Cordials, &c. with color and b&w illustrations. Special Edition privately published by Oxmoor House, Inc. for members of the Antique American Cookbooks: 1984. Only the slightes wear to bottom edge with a small faded spot to gilt bottom edge, else, Pristine. Clean, tight and strong binding with no underlining, highlighting or marginalia. Brown half-leather with floral paper-covered board, gilt lettering to spine, gilt text block edges, decorative endpapers, and light yellow cloth page marker..
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