Description:
London, Arthur Pearson, 1963;. Softcover. Good condition. 64pp. Blue / black/ white photographic card covers. .
Search Results: Recipes from Wheen O'Books
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60 Fish Recipes : Preparation-Recipes- How to Serve;
by Anon
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Selkirk, United Kingdom
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Eat and Grow Thin: The Mahdah Menus;
by Thompson, Vance ( Preface by)
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Selkirk, United Kingdom
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London, G.P. Putnam's Sons Ltd, 1931;. New edition. America - 23 Impressions. Hardback. Very good/ Dust jacket good. 94pp. Blue covers with bright gilt title on spine. Protected dust jacket has loss at bottom of back flap. A nice solid book. .
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Hors D'Oeuvre and Cold Table;
by Heptinstall, Wiliam
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Selkirk, United Kingdom
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London, Faber & Faber for The Cookery Book Club, 1967;. Very good/ Dw Good++; Hbk; 264pp; Tan covers with title on spine; Dust wrapper has edge wear, few nicks. A Book of Tried and Trusted recipes and Methods. .
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Practical One Pot;
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Selkirk, United Kingdom
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London, Parragon, 2002;. Hardback. Nr fine/ No dust jacket. 32pp profusely illustrated in colour with 27 delicious recipes including: Crab & Cabbage Soup, Michoacan Beef, Fruity Lamb Casserole & more.. .
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Raw Energy: Eat Your Way to Radiant Health;
by Kenton, Leslie and Susannah
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Selkirk, United Kingdom
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London, Book Club Associates, 1984;. Hardback. Nr fine/ Nr fine. 288pp. Green cover swith gilt ttile on spine. Protected dust jacket. " Raw energy recipes are varied and exciting -- we suggest over 100 ideas." .
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Recipes Supplied and Tested by The Good Housekeepiing Institute;
by Croasdale, Laurine & Fishel, Rosaline ( Edited by)
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Selkirk, United Kingdom
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London, Samsung, 1985;. Softcover. 10.5" x 7.5". Nr fine condition. 128pp with coloured illustrations. Laminated covers. Numerous delicious recipes for all occassions . .
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