Description:
Wein. : Carl Gerold. , 1894. 2nd Edition.. Original blue cloth, elaborate gilt blindstamped spine and cover, red edges, floral pattern endpapers. . A near fine bright copy with only very light shelfwear to extremities.. 8vo., 17.5x12.5 cm. . German text. An extensive dictionary of gastronomical terms. weight: 2.1 lb.
Search Results: Cookbooks from Zephyr Books
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Appetit-Lexikon. Ein alphabetisches Hand- und Nachschlagebuch über alle Speisen und Getränke. Zugleich Ergänzung eines jeden Kochbuches. Zweite den modernen Anforderungen entsprechend umgearbeitete Auflage.
by Habs, Robert and Rosner, L.
- Used
- Hardcover
- Condition
- Used - A near fine bright copy with only very light shelfwear to extremities.
- Edition
- 2nd Edition.
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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Aunt Ella’s Cook Book.
by McCarthy, Marguerite Gilbert.
- Used
- Hardcover
- first
- Condition
- Used - Very good, tight and unmarked in a good dust jacket with tattered edges.
- Edition
- 1st Edition.
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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A$69.36A$9.25 shipping to USA
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Boston.: Little, Brown Co., 1949. 1st Edition.. Red checkered cloth, red titles on white backgrounds.. Very good, tight and unmarked in a good dust jacket with tattered edges.. 21x14 cm.. “A country cook book, with recipes for for every day or special days”. weight: 1.0 lb.
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Betty Crocker's New Picture Cook Book.
by General Mills.
- Used
- Hardcover
- first
- Condition
- Used - Very good, light wear to corners an spine ends.
- Edition
- First edition, third printing.
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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A$107.89A$9.25 shipping to USA
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New York.: McGraw-Hill., 1961. First edition, third printing.. Five-ring binder with color pictorial boards. . Very good, light wear to corners an spine ends. . 25x23 cm.. weight: 2.9 lb. Numerous illustrations.
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A Book of Menus with Recipes: Breakfast, Luncheon, Dinner, Buffet Supper.
by Lutes, Della T.
- Used
- Hardcover
- first
- Condition
- Used - Very good, no dustjacket.
- Edition
- 1st Edition.
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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A$34.68A$9.25 shipping to USA
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New York. : Putnam. , 1936. . 1st Edition.. Hardcover, tan cloth, green spine title. . Very good, no dustjacket. . 8vo..
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Catering for Special Occasions with Menus & Recipes.
by Farmer, Fannie Merritt.
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- Hardcover
- first
- Condition
- Used - A very good bright copy in a chipped and edgeworn dust jacket with some loss.
- Edition
- 1st edition.
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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A$177.25A$9.25 shipping to USA
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Philadelphia.: David Mackay., 1911.. 1st edition.. Hardcover, green cloth, gilt spine title, white cover title, pictorial cover, top edge gilt. . A very good bright copy in a chipped and edgeworn dust jacket with some loss.. 12mo.. Decorative illustrations by Albert D. Blashfield.
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The Cook's Oracle containing Receipts for Plain Cookery on the Most Economical Plan for Private Families........
by Kitchiner, William.
- Used
- Hardcover
- Condition
- Used - Covers heavily shelfworn, spine chipped and split, previous owners notes on endpapers and scattered through text, otherwise a go
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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A$308.26A$9.25 shipping to USA
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London.: Cadell. , 1827. . Hardcover, contemporary quarter calf over marbled boards. . Covers heavily shelfworn, spine chipped and split, previous owners notes on endpapers and scattered through text, otherwise a good copy, no spine label. . 8vo..
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The Cuisine of Cathay: The Culinary Culture of China.
by Lee, Genia.
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- Hardcover
- first
- Condition
- Used - Fine in a fine dust jacket in the original decorative box.
- Edition
- 1st Edition.
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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A$53.17A$9.25 shipping to USA
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Gainesville.: Chopping Board., 1983. . 1st Edition.. Hardcover, glossy pictorial boards.. Fine in a fine dust jacket in the original decorative box. . folio.. Heavy book, requires extra postage. Lavishly illustrated with color photos.
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Cuisine Vegetarienne et Regimes Alimentaires. Menus de Regimes.
by Pellaprat, Henri-Paul.
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- Hardcover
- Condition
- Used - Very good, pages lightly toned.
- Binding
- Hardcover
- Quantity Available
- 1
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-
Reno, Nevada, United States
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A$77.06A$9.25 shipping to USA
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Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker.. Very good, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb. Numerous color illustrations.
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Culinaria: The Caribbean; A Culinary Discovery.
by Parkinson, Rosemary.
- Used
- Hardcover
- first
- Condition
- Used - Near fine in a near fine dust jacket.
- Edition
- 1st Edition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
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Koln.: Konemann., 1999. 1st Edition.. Yellow cloth, green titles.. Near fine in a near fine dust jacket.. 29.7x25 cm.. Heavy book, will require extra shipping. weight: 5.7 lb. Color illustrations throughout.
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Culinary Arts Institute Encyclopedic Cookbook., Norge binding.
by Berolzheimer, Ruth, editor.
- Used
- Hardcover
- Condition
- Used - Very good in a good dust jacket with a long split at the front hinge. Dust jacket now protected in mylar cover.
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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A$100.18A$9.25 shipping to USA
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Chicago.: Culinary Arts Institute., 1948. Ivory leatherette, gold titles, color pictorial endpapers, speckled edges, thumb indexed. Bound for the Norge Appliance Company with appliance illustrations on cover.. Very good in a good dust jacket with a long split at the front hinge. Dust jacket now protected in mylar cover.. 23x16 cm.. An early copy one of the most popular American cookbooks in an uncommon binding. Heavy book, will require extra shipping. weight: 4.0 lb. Illustrated with black & white and color illustrations.
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The Culinary Chronicle 2: The Best of Italy and California.
by Stechl, Hans-Albert, Urs Mader, and Chris Meier.
- Used
- Hardcover
- Condition
- Used - A near fine copy in a near fine slipcase.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
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A$223.49A$9.25 shipping to USA
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Burgdorf. : Hadecke: Opt Art. , 1998. . hardcover yellow cloth, red titles, in a red slipcase. . A near fine copy in a near fine slipcase. . folio.. Numerous illustrations.
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The English Table In History and Literature.
by Cooper, Charles.
- Used
- Hardcover
- Condition
- Used - A very good copy in a very good dustjacket with light edgewear.
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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A$65.51A$9.25 shipping to USA
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London. : Samson Low. , No date, circa 1930. . Orange cloth, black spine title. . A very good copy in a very good dustjacket with light edgewear. . 8vo..
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The Indian Cookery Book: A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies
by A Thirty-five Years’ Resident..
- Used
- Hardcover
- Condition
- Used - Poor condition, shaken, title page and table of contents detached and missing material at the lower corner, ,
- Edition
- 2nd Edition, reprint of the rare 1880 edition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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A$339.09A$9.25 shipping to USA
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Calcutta.: Thacker and Spink., 1901. 2nd Edition, reprint of the rare 1880 edition.. Green cloth, black titles.. Poor condition, shaken, title page and table of contents detached and missing material at the lower corner, , . 18.5x12.5 cm.. Several blank pages filled with manuscript recipes by a previous owner. weight: 0.6 lb.
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La Cuisine et la Patisserie bourgeoises a la porte de tou.
by Gouy, Jean de.
- Used
- Hardcover
- Condition
- Used - Good, a rebound ragged copy with some pages tape-repaired, some page re-margined with little loss of text, pages toned. a Sturdy
- Edition
- 10th edition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
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A$53.95A$9.25 shipping to USA
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Bruxelles,.: J. Lebegue et Cie,, Circa 1920. 10th edition.. Later green buckram, black spine label, gilt spine title, marbled endpapers. . Good, a rebound ragged copy with some pages tape-repaired, some page re-margined with little loss of text, pages toned. a Sturdy working copy. . 22.2x14.2 cm.. French text. Original paperbound copy rebound in a sturdy cloth binding. weight: 2.0 lb.
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La Cuisine pas Chere.
by Mag, Tante.
- Used
- Hardcover
- Condition
- Used - Very good, pages toned.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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A$69.36A$9.25 shipping to USA
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no date but 1919. Modern quarter bound maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in.. Very good, pages toned. . 18.5x11.3 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.8 lb.
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La Cuisine pas Chere.
by Mag, Tante.
- Used
- Hardcover
- Condition
- Used - Very good, two cuts to title page, pages toned.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
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A$53.95A$9.25 shipping to USA
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Circa 1930. Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker. .. Very good, two cuts to title page, pages toned. . 18.5x11.3 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.1 lb.
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La Cuisine Rationnelle, Precis d'Hygiene Alimentaire
by Nyssens, Ernest.
- Used
- Hardcover
- first
- Condition
- Used - Very good, pages toned.
- Edition
- 1st Edition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
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A$131.01A$9.25 shipping to USA
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Paris: J. Morand, Vegetarian Publications., 1900. 1st Edition.. Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker, original stiff paper cover bound in... Very good, pages toned.. 18.3x11.5 cm.. French text. Scarce first edition of this old vegetarian cook book in an attractive modern binding. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.5 lb.
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La Cuisine francaise du XVIe au XXe siecle: L'art du bien manger, Suivi de L'art de choisir les vins et de les servir a table, d'un chapitre special, orne de figures explicatives sur le découpage, et de nombreux menus anciens et modernes, puis des aphorismes de Brillat-Savarin en 20 compositions hors-texte de A. Robida. Preface d'Andre Theuriet. Edition accompagnee d'une serie de reproductions d'estampes, d'apres les maîtres de la peinture; en outre, de dessins de A. Robida, gravés par A. Lerondeau, et de bois originaux du graveur Paul E. Colin expliqués par Gustave Geffroy.
by Richardin, Edmond : d’Anre Theuriet : Gustave Geffroy.
- Used
- Hardcover
- Condition
- Used - Very good, pages moderately toned.
- Binding
- Hardcover
- Quantity Available
- 1
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Reno, Nevada, United States
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A$208.08A$9.25 shipping to USA
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Paris.: Editions d'Art et de Litterature, Circa 1910. Modern full brown leather, raised bands, gilt spine title, ribbon marker.. Very good, pages moderately toned. . 19.5x13.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 2.8 lb. Numerous illustrations.
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La Cuisine Froide Simple et Pratique. Hors-doeuvre, Plats doeufs froids, Les Entrees aux Fromages.
by Pellaprat, Henri-Paul.
- Used
- Hardcover
- Condition
- Used - Very good, small chip to spine, pages lightly toned.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
A$69.36A$9.25 shipping to USA
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Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter bound maroon leather over marbled boards, gilt spine title, ribbon marker.. Very good, small chip to spine, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.5 lb. Numerous color illustrations.
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A$69.36
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La Parfaite Cuisiniere Bourgeoise ou la Bonne Cuisinedes Villes et des Campagnes.
by Madeleine, Mademoiselle.
- Used
- Hardcover
- Condition
- Used - Very good, pages browned.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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A$184.96A$9.25 shipping to USA
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Paris.: Bernardin-Bechet., No date Circa 1910. 20th century half brown calf over marbled boards, raised bands, gilt spine title.. Very good, pages browned. . 12mo., 17.2x11 cm.. French text. An attractively bound copy of this French cuisine classic. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 1.0 lb. Numerous illustrations in text.
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A$184.96
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