Baking
From The Pie and Pastry Bible to Artisan Bread In Five Minutes a Day the Discovery That Revolutionizes Home Baking, from Classic Desserts to McCall's Cooking School Recipe Card, we can help you find the baking books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com.au, and all of your purchases are backed by our return guarantee.
Subcategories in Baking
Top Sellers in Baking
The Pie and Pastry Bible
by Rose Levy Beranbaum
Offers more than two hundred recipes for pies and pastries and includes hints and tips, decorating techniques, and detailed information on ingredients and equipment.
Baking With Julia
by Dorie Greenspan
Delectable cookbook from two noted culinary experts presents more than 250 recipes, including recipes for simple white breads, muffins, golden crusted artisanal loaves, pastry, chocolate creations, and a wedding cake.
The Cake Mix Doctor
by Anne Byrn -
Offers 175 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes
Cookies
by Barbara Gibbs and Baker, Jane Ostmann
When food editors and writers across the country were requested to contribute cookie recipes for this cookbook, the response was overwhelming. More than 500 recipes flooded the publisher's office in a short period of time. It seems that everyone likes to prepare cookies. Each of the recipes in this cookbook also includes a brief introduction that tells you something about the recipe. Cookies makes for enjoyable reading even when you are not in the mood to bake a batch.
The King Arthur Flour Baker's Companion
by Arthur Flour King
The premium flour manufacturer provides a comprehensive reference and resource guide to baking everything from pastries, breads, cakes, popovers, cookies and pasta with easy-to-follow instructions, nutritional information and additional food tips.
