Cooking with Special Appliances
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Cooking with Special Appliances Books & Ephemera
Betty Crocker's Easy Oven Meals
by Betty Crocker Kitchens
Racine, Wisconsin: Golden Press - Western Publishing. Fine with No Dust Jacket as issued. 1974. 1973 Edition: Second Printing. Hard Cover. 76 pages: 8.25 x 8.25 in.: 1.2: KB#004730: No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one...
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Item Price
A$23.64
The Blender Way To Better Cooking : For Every Day - Every Meal - Everybody
by Sullivan, Betty (Editor)
New York, New York: Odyssey Books. Very Good. 1969. Eighth Printing. Soft Cover. 208 pages: 8 x 11 in.: 1.6: KB#001678: Front cover's lower corner is creased. Pages are clean, bright and tight, with slight edge foxing. Contents include "Now That You Have a Blender; Beverages Galore; Starters and Spreads; Soup, Soup, Beautiful Soup; All Kinds of Salads; Now for the Main Course; Vegetable Varieties; Fill Up the Breadbasket; Happy Endings; Pretty and Special Preserves and Relishes; Baby...
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Item Price
A$22.07
The Fondue Cookbook
by Merriman, Beth (Editor)
New York, New York: Grosset & Dunlap. Good. 1969. Soft Cover. 92 pages: 5.25 x 8.25 in.: 0.8: KB#002270: "The Complete Guide to Fondue - Including Recipes, Sauces and Utensils. Here is the complete book of fondue. Beginning with the well-known cheese, beef and chocolate fondues, this book provides dozens of recipes for other fondues and related dishes. " Published in Association with Parade Magazine. Binding is tight, unread condition. Back cover is slightly stained along edges....
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Item Price
A$22.07
Making the Most of your Servel
by Servel, Inc
Evansville, Indiana: Servel, Inc., 1942. Staplebound. Black illustrated wraps. Near fine. 47 pages. The Servel Company (formerly Servel-Electrolux) was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for Servels Electrolux home refrigerator. Black and white illustrations and food photographs mixed with recipes throughout. Clean, crisp copy
Item Price
A$15.76
Your Finest Cooking
by Home Service Committee (Editor)
American Gas Association, Inc.. Fine. 1965. Soft Cover. 32 pages: 6.5 x 9 in.: 0.6: KB#002075: Catalog No. P60020. "The booklet that the manufacturer included with your new range tells you all about its operation and convenience features. This cookbook contains choice recipes and cooking tips, making fullest use of these convenience features. " Scarce, Out Of Print, Book. .
Item Price
A$22.07
The Flaming Gourmet
by Marvett, Michael E
Bradenton, Florida: Michael E. Marvett Publishing Company. Very Good. 1985. First Edition. Plastic Comb Binding. 94 pages: 6.5 x 9 in.: 0.8: KB#005769: Plastic Comb Bound. "The art of flaming one's food has long been shrouded in a veil of mystery and apprehension. In this benchmark volume of unique recipes, Michael Marvett, 'The Flaming Gourmet', reveals how easy and enjoyable the flaming technique can be. He details for you a fascinating variety of flaming food items, which are...
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Item Price
A$28.37
Cooking Fondue Style
by Baschbaum, George / Baschbaum, Lorena
Fort Worth, Texas: Crestmore Designs. Very Good. 1972. Eleventh Printing. Plastic Comb Binding. 60 pages: 5.5 x 8.5 in.: 0.6: KB#001842: Plastic Comb Bound. "Serving fondue style is ideal for today's informal living. With a little planning and advance preparation you can easily serve a dinner for two or a crowd. No matter which food you decide to serve fondue style, remember that the guests like to watch, help, and participate. This is the whole idea of Fondue. " Scarce, Out Of Print,...
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Item Price
A$29.95
Standard Osterizer Recipes Model 432
by John Oster Manufacturing Co
John Oster Manufacturing Co., 1957. Staplebound. Good. Mug dampstain to top margins of last 15 pages, 3.5 cm closed tear to back cover at head of spine; front cover looks very nice. Illustrated staplebound 152 x 228 mm, 64 pages. A22959 R-2-R May 1957 printing
Item Price
A$16.77
Produit en region C du Centre: 12 Recettes de saison & de region
by CENTRECO : Agence de Developpement et de Promotion economique de la region Centre
CENTRECO : Agence de Developpement et de Promotion economique de la region Centre. Staplebound. Very Good. Minimal wear, almost new. Staplebound 10,5 x 16 cm., 16 pages, illustrations. Undated (post-2000).
Item Price
A$11.74
Dessert Lovers' Handbook. Borden Eagle Brand Sweetened Condensed Milk
by Borden Company
Borden Company, 1973. Staplebound. Good. Thumb dents on spine, crease marks, soiled covers, clean interior. Illustrated staplebound 13,5 x 22,9 cm., 31 pages recipes. E-228R (1973).
Item Price
A$11.74
New Tomato Cookery with Hunt's Tomato Sauce : 66 new formulas, 53 variations, for main dishes, gravies & sauces for hotels, restaurants and institutions
by The Hunt Wesson People
Fullerton, California: The Hunt Wesson People. Staplebound. Good. Substantially scuffed covers with rub marks, age-toned text, still crisp. 13,3 x 20,4 cm., BW/color illustrations, 51 pages. Sans date but based on the production values (fonts and photo styling), publisher address (no zip code means prior to 1963), and culinary tastes (ingredients, techniques, and when international exotic references were still in vogue) most likely published mid-century (circa 1950s with 1960 my best guestimate also...
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Item Price
A$25.15
Apples Around the Clock
by Janet L. Cameron and Mary L. Thompson
Blacksburg, VA: Agricultural Extension Service, Virginia Polytechnic Institute, 1964. 2nd Printing. Staplebound. Very Good. Faint corner curls, not entirely smooth and crisp, large bump to tail left visible crease marks throughout in that corner, rubbed spine, cover art smooth and vivid despite food splatter; bright text and nicely illustrated, still an attractive collectible copy. Staplebound recipes 15,3 x 23 cm., 19 pages.
Item Price
A$25.15
Vos recettes de tous les jours dans PYREX le verre a feu
by Raymond Oliver
Pyrex. Soft cover. Acceptable. 64 pages, sans circa 1962, 14,5 X 21 cm. Creasing throughout (pages not very smooth and crisp), solid sewn binding of 4 gatherings but the paper wraps are glued on and have become detached. Covers are soiled and have curling corners.
Item Price
A$13.41
100 Ways to Be Original in All Your Cooking
by Lea & Perrins, Inc
Lea & Perrins, Inc., 1964. Staplebound. Good. Color & BW illustrations, 47 pages + index. Book Condition: Wraps scuffed and faded, rubbed spine and edges, like new interior, tight binding. Lea & Perrins Worcestershire Brands
Item Price
A$16.77
The Official Presto Pressure Cooker Cookbook
by National Presto Industries
Eau Claire, Wisconsin: National Presto Industries. Very Good with No Dust Jacket as issued. 1992. First Edition. Hard Cover. 208 pages: 8.5 x 10.5 in.: 2.2: KB#007126: No Jacket as Issued. Part No. 59-659. Scarce, Out Of Print, Book. Front flyleaf's lower corner is creased; else would have classified book as in Fine Condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "The complete pressure cooking cookbook from the makers of the world famous...
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Item Price
A$42.55
Cuisine et Vins de France: 30 recettes fondantes avec les fromages de Suisse. Supplement au No.142
by Irène Karsenty
Marie Claire, 2011. Soft cover. Very Good. Little cookbook (magazine) with full page color photos, 66 pages, 10.5 x 14 cm., minimal wear.
Item Price
A$13.41
Cook's Illustrated 2002 Annual: Cook's Illustrated Series
by America's Test Kitchen Editors / Cook's Illustrated Editors
Brookline, Massachusetts: Boston Common Press Limited Partnership. Fine with No Dust Jacket as issued. 2002. First Edition: First Printing. Hard Cover. 206 pages: 9.25 x 11 in.: 2.8: KB#010692: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2002 Annual...
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Item Price
A$39.40
Springtime Menus and Recipes for 2 or 4 or 6
by Pet Milk Company
Pet Milk Company, 1935. Staplebound. Good. Hole punched, thumb dents on spine, one stain on front corner, light wear overall. Pet Milk Brands. Still in overall excellent state. Illustrated BW staplebound 16 x 21 cm., 31 pages.
Item Price
A$16.77
Any One Can Bake
by Compiled by the Educational Department of Standard Brands Inc
New York, NY: Royal Baking Powder Co., 1929. Hardcover. Fair/No DJ. Decorative blue cloth with gilt still looks nice despite food splatter/grease stains, blank spine . Book Condition: Good. No Jacket. 8vo - over 7¾" - 9¾" tall - 17,5 x 23,3 cm., 100 pages, BW photos and color illustrations. Clean text except for discrete stains on approx. 5 pages. Split in binding (at foreword) has considerably weakened the binding though still intact.
Item Price
A$25.15
Walnuts in Muffins, Stir-Fried, on Cookies, in Bread, in Pies, Etc.: The Goodness Goes on and on and on...... Our 75th Anniversary
by Diamond Walnut Growers, Inc
Stockton, California: Diamond of California, 1987. Staplebound. Good. 5.5 x 8.25. Thumb dents and sunning to spine, damp stain at lower foredge corner, in all else well preserved. Illustrated staplebound 13,3 x 21 cm., 24 pages. DW-292-8/87 01-90323 Sliker 1160
Item Price
A$11.74
The Culinary Renaissance : Creative Food Processor Recipes
by Greer, Anne Lindsay
San Antonio, Texas: Culinary Renaissance. Fine. 1979. Fifth Printing. Plastic Comb Binding. 392 pages: 6.25 x 8.5 in.: 1.6: KB#000946: Plastic Comb Bound. "The phenomenal food processor is embraced by cooks and non-cooks alike. It brings the non-cook into the kitchen with armloads of fresh fruits and vegetables. It introduces him or her to a world of cooking that he or she didn't have the time or opportunity to learn before. Creative Recipes for Both Standard and Large Capacity Machines....
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Item Price
A$22.07
Maggie Gin's Cookbook: A Collection of Recipes Using Maggie Gin's Stir Fry Sauces
by Maggie Gin
Oakland, CA: Maggie Gin's, Inc., 1985. Soft cover. Good. William James Gin. Scuffed covers with corner wear and rubbed edges ; fine interior and binding. 1985 edition, 19,2 x 19,2 cm., 82 pages.
Item Price
A$16.77
The "Wear-Ever" New Method of Cooking
by The Aluminum Cooking Utensil Company
New Kensington, Pennsylvania: The Aluminum Cooking Utensil Company, 1929. Wraps. Color illustrated wraps. Near fine. 48 pages. 23 x 15 cm. Advertising booklet features care tips for the Wear-Ever branded aluminum cookware, as well as recipes using the same. Concept based on the pitch of a new cooking method designed to eliminate flavor loss while cooking fresh fruits and vegetables. Elegant color illustrations. Light toning to cover, interior pristine.
Item Price
A$23.64
Successful Catering
by Splaver, Bernard S
New York, New York: CBI Book - Van Nostrand Reinhold Company. Fine with No Dust Jacket as issued. 1982. Second Edition: Sixth Printing. Hard Cover. 294 pages: 7.5 x 9.5 in.: 2: KB#004995: No Jacket as Issued. "Solutions to the perplexing problems of the catering industry are given in SUCCESSFUL CATERING, Second Edition. The answers are not theoretical, but have been garnered from operators who overcame the problems successfully. This book details the various types of equipment used to guarantee...
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Item Price
A$28.37