Regional & Ethnic Cooking

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Top Sellers in Regional & Ethnic Cooking

Recipes

Recipes

by Time Life

Regional & Ethnic Cooking Books & Ephemera

The Pop-Up Wine Book

The Pop-Up Wine Book

by Johnson, Hugh

Harper & Row, New York, 1989. First Edition. Hardcover (Laminated Illustrated Boards). Very Good Condition. Pop-Up paper design by Ron van der Meer. "Hugh Johnson introduces you to the wonderful world of wine". The book features 6 double pages with pop-ups, foldouts, a booklet, and illustrations. There is no damage that I can see. Paragraph a pop-up book for children from the nineteen fifties and sixties to enjoy in their sixties and seventies. Size: 4to 9¾" -... Read more about this item
Item Price
A$25.03
The International Wine and Food Society's Gazetteer of Wines

The International Wine and Food Society's Gazetteer of Wines

by Simon, Andre L

The International Wine and Food Publishing Company / David & Charles, London, 1972. First Edition. Hardcover. Very Good Condition/Good. publisher's acknowledgements, introduction by author, select bibliography, list of maps, maps of Vinelands Of the World, from pages 250 to the end of the book on a purple coloured stock. Illustrated endpapers, being an illustration of a plate with a glass of wine and knife and fork interspersed between grapevines in a purple colour. Dark red coloured faux... Read more about this item
Item Price
A$15.02
The Chinese Cookery Encyclopedia

The Chinese Cookery Encyclopedia

by Lo, Kenneth

William Collins & Sons, London, 1977. Reprint. Hardcover. Damaged/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper which has faded on the spine section, and has chipping at the head of the spine, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, and the top third of the front free end page has been carefully cut out to remove an ownership inscription. Each chapter explores the... Read more about this item
Item Price
A$20.02
Salad in Season

Salad in Season

by Smith, Penny -- Editor

Macmillan, South Melbourne, 1983. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 750 g; 168 pages, index, illustrated with full-colour page plates. The book is divided into 12 sections, one for each month, and each section is headed with a list of the recipes to be found within, as well as the vegetables available at that time. There are small splits at the top of the front fold overs, and a short tear bottom left of the front panel. No other damage to describe, free... Read more about this item
Item Price
A$15.02
The Encyclopedia of Oriental Cooking

The Encyclopedia of Oriental Cooking

by Fulton, Margaret -- Editor

Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of... Read more about this item
Item Price
A$15.02
Stephanie's Menus for Food Lovers

Stephanie's Menus for Food Lovers

by Alexander, Stephanie

Methuen Haynes, Sydney, 1985. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XVIII, 238 pages, includes glossary, index, text is illustrated with colour photography of prepared dishes, hand written menus, and the introduction has four black-and-white photographs. Colour illustrated dustjacket. The book this lightly rubbed from shelf contact on the bottom edge of the boards and dustjacket shows no sign of damage. In this book are 20 of Stephanie's favourite... Read more about this item
Item Price
A$30.03
The Doyle's Fish CookBook

The Doyle's Fish CookBook

by Doyle, Alice

Angus & Robertson, Sydney, 1979. First Edition. Hardcover. Good/Good. Illustrator: Photographic. XII, 172 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards. . Illustrated dust jacket. This is the definitive guide to cooking fish and seafood in Australia written by Alice Doyle of the international fame... Read more about this item
Item Price
A$15.02
Chinese and Japanese Cooking

Chinese and Japanese Cooking

by Not Stated

The Promotional Reprint Company Limited, Waltham Abby, Essex, 1993. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. V, 64 pages, introduction to both Chinese and Japanese cuisine (different sections within the book), glossary and index. The text is illustrated with numerous colour photographs. Photographic front cover, with orange, gray and black titles to the front panel and black titles to the backstrip. A hint of rubbing to the book corners and backstrip edges.... Read more about this item
Item Price
A$15.02
food for the gods

food for the gods

by Stock, Lopa Roy & Stock, Simon Ashley

Lock, Stock & Barrel, Littleton, CO, 1989. First Edition. Softcover (Spiral Bound). Good Condition. Illustrator: drawings and photographs. a well used second-hand copy with some cooking splashes to some of the pages, and, a short tear on the left-hand edge of the front panel where the cover meets the ring binding and at the top right of the rear panel. The book offers a uniquely simple format of Bengali and other Indian recipes. It teaches both novice and expert the basic techniques of cooking... Read more about this item
Item Price
A$60.06
Beer, Glorious Beer: with Incidental Observations on Great Beer Myths, Pubs and Publicans, Barmaids and Breathalysers, Mum, Flip, Beery Bards and Beer in the Kitchen, Etc., Etc

Beer, Glorious Beer: with Incidental Observations on Great Beer Myths, Pubs and Publicans, Barmaids and Breathalysers, Mum, Flip, Beery Bards and Beer in the Kitchen, Etc., Etc

by Pearl, Cyril

Nelson Melbourne, Melbourne, 1969. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Various. Introduction: Unfair to Beer and index. Colour illustrated end pages, text illustrated with various cartoons, and black-and-white photographs. Olive coloured boards with white coloured illustration to the lower right-hand corner of the front panel; and, white coloured titles to the back strip. Colour photographic dustjacket with black and white coloured titles to the front panel and white... Read more about this item
Item Price
A$15.02
Cuisine Extraordinaire: Real French Cooking

Cuisine Extraordinaire: Real French Cooking

by Claire, Marie

Conran Octopus, London, 1988. First Edition. Hardcover. Very Good Condition/Good. 1.25 kg; 224 pages, indexed. Contains a glossary. Colour illustrated dustwrapper. The dustwrapper is slightly rubbed at the bottom of the front fold over, and the top of the rear fold over. Otherwise showing no signs of damage. All the recipes come from France's leading women's magazine Marie Claire, and represents a distillation of the best of its cookery writing for the period 1978 -- 1988. Woven... Read more about this item
Item Price
A$30.03
Better Homes And Gardens Encyclopedia Of Cooking : LET to MEX

Better Homes And Gardens Encyclopedia Of Cooking : LET to MEX

by Better Homes and Gardens Editors

Meredith Corporation. Very Good with No Dust Jacket as issued. 1973. Special Edition: Second Printing. Hard Cover. 128 pages: 8.25 x 10.25 in.: 1.6: Vol. 11: KB#000567: No Jacket as Issued. Volume 11 (LET to MEX) of 20 Volume Set. Starts with Lettuce and ends with Mexicali Casserole. Volume ELEVEN Book. If interested, I have most of the other volumes also available; see my listings or contact me. The Complete Encyclopedia Set has: over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in... Read more about this item
Item Price
A$21.65
Doyle's Fish CookBook

Doyle's Fish CookBook

by Doyle, Alice

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, and light rubbing to the top edge of the dust jacket. The author wanted to call her book "Alice Doyle Tells All".... Read more about this item
Item Price
A$15.02
Alexis Lichine's Encyclopaedia of Wines & Spirits

Alexis Lichine's Encyclopaedia of Wines & Spirits

by Lichine, Alexis in collaboration with Fifield, William and with the assistance of Bartlett, Jonathan and Stockwood, Jane

Cassell, London, 1967. Reprint. Hardcover (Original Cloth). Good Condition/No Dust Jacket. preface and introduction by author, before the text proper is a double page map showing the world and its major wine producing regions, select bibliography and acknowledgements. Orange coloured and pages. Dark red coloured cloth covered boards with blue coloured insert to the back strip and within that insert gilt coloured titles. A worldwide survey, listed alphabetically, of wine and wine producing regions... Read more about this item
Item Price
A$15.02
The Gourmet's Guide to Chinese Cooking

The Gourmet's Guide to Chinese Cooking

by Body, Ann

Octopus Books, London, 1974. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. VI, 144 pages, introduction, index and acknowledgements. Illustrated endpapers, showing an old painting of a Chinese feast. The text is illustrated with coloured photography, black-and-white photography, black-and-white illustrations and one map. Red coloured boards with gilt writing on the front panel and spine. Photographic dustwrapper, showing various... Read more about this item
Item Price
A$13.65
The Wines, Vineyards and Vignerons of Australia

The Wines, Vineyards and Vignerons of Australia

by Simon, André

Lansdowne Press, Melbourne, 1969. First Edition. Hardcover. Good/Good. Illustrator: Photographic. 11 full-page coloured maps, 12 coloured plates, 62 black and white illustrations including location maps, appendices, glossary, bibliography, index; colour illustrated dust jacket. The author toured all of the main wine producing districts, inspecting vineyards and wineries and distilleries, took part in tastings and talk to vignerons, Vintners and distillers. This book contains a result of his... Read more about this item
Item Price
A$15.02
The Bollywood Cookbook: The Glamorous World of the Actors and Over 75 of Their Favorite Recipes

The Bollywood Cookbook: The Glamorous World of the Actors and Over 75 of Their Favorite Recipes

by Mankani. Bulbul

Kyle Cathie Limited, London, 2007. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographs & movie posters. Protected since purchase by the previous owner who worked for a bookshop, there is no damage to detail. Illustrated with movie posters, stills from films, and photographs of the Bollywood actors both in black-and-white and colour, the book offers quite a number of recipes from all over India that are the favourites of the actors mentioned. A fascinating way to... Read more about this item
Item Price
A$20.02
French Family Cooking

French Family Cooking

by Ellis, Audrey

Hamlyn, London, 1974. First Edition. Hardcover. Very Good Condition/Good. Rubbing of the top edge of the dust jacket with splits of the top of the spine either side, and price clipping of the front fold over flap. There is no other damage. Internally the book is clean, and without annotation. Illustrated with a couple of full-page plates and many black-and-white line drawings. As Britain was entering the common market, this book was produced to introduce the average Briton to some of the more... Read more about this item
Item Price
A$12.74
Asia, the Beautiful Cookbook: authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka

Asia, the Beautiful Cookbook: authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka

by Passmore, Jacki

Knapp Press, Los Angeles, California, 1987. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 2.15 kg; 256 pages, with glossary and index. Brilliantly illustrated, both scenery, and food. The recipes are laid out by country, and the instructions seem quite clear. The dust jacket has a colour drawing. Both it and the book are in very good condition. Size: Folio ( 12"- 15" tall ). Please refer to accompanying picture (s). Illustrator: Photographic.... Read more about this item
Item Price
A$25.03
Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes

Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes

by Solomon, Charmaine

William Heinemann Australia, Port Melbourne, 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is... Read more about this item
Item Price
A$63.70
Australian Fish Cooking: 200 great Australian fish Recipes

Australian Fish Cooking: 200 great Australian fish Recipes

by Blackman, Grant

Hill of Content Publishing Company, Melbourne, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 700 g; 128 pages, indexed, chart with uniform name of Australian fish, black-and-white photographs throughout of fish, colour plates by Babette Hayes. Colour illustrated dust jacket. The spine section of the dust jacket has faded to a dull blue, there is slight rubbing at the top of the spine. Size: Quarto -- up to 12 " Tall. Please refer to accompanying... Read more about this item
Item Price
A$20.02