Food Preservation

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Food Preservation Books & Ephemera

Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

2007 softcover as pictured. Binding firm, spine uncreased. Minimal wear to covers. Text clean and unmarked. Would be as very good except for slight shelf wear. Your purchase helps support our small village library. sAR
Item Price
A$27.97