Gourmet Cooking

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Gourmet Cooking Books & Ephemera

Simply Australia A Culinary Journey

Simply Australia A Culinary Journey

by Ryan, Michael

Auckland: C.J. Publishing. 1997. Quarto Size [approx 24cm x 30.5cm]. Near Fine copy in Very Good dustjacket. Dustjacket is now protected in a purpose-made clear archival plastic sleeve. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 200pages. . 1st Edition. Hardback.
Item Price
A$18.00
The Silver Palate Cookbook, by Julee Ross & Sheila Lukins (1982)

The Silver Palate Cookbook, by Julee Ross & Sheila Lukins (1982)

by Rosso & Lukins

USA: Workman Publishing, 1982. Paperback. used-good enough condition, cover scuffing, page yellowing. 7x10. “The Silver Palate Cookbook: Delicious recipes, menus, tips, lore from Manhattan’s celebrated gourmet food shop” (1982), by Julee Ross & Sheila Lukins, is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure... Read more about this item
Item Price
A$6.20
Playboy's International Gourmet

Playboy's International Gourmet

by Mario, Thomas

Chicago, Illinois: Playboy Press. Very Good with no Dust Jacket. 1972. First Edition: Seventh Printing. Hard Cover. 473 pages: 7.5 x 11 in.: 4: KB#016483: No dustjacket is included. LCCN# 72-85959. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for slight tape repair to one board corner). Scarce, Out Of Print, Book. "The definitive guide to modern gourmet food, including over 800 detailed recipes, compiled by Playboy's Food and Drink Editor.":... Read more about this item
Item Price
A$73.04
A Passion For Flavor : Cooking With Infused Vinegar & Oil

A Passion For Flavor : Cooking With Infused Vinegar & Oil

by Plociennik, Eve / Randazzo, Rita

Verve Editions. Fine in Fine Dust Jacket. 1997. First Edition: First Printing. Hard Cover. 128 pages: 8.25 x 9.25 in.: 2: KB#003746: Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs .
Item Price
A$24.87
The Best Of Bon Appetit : A Collection Of Favorite Recipes From America's  Leading Food Magazine

The Best Of Bon Appetit : A Collection Of Favorite Recipes From America's Leading Food Magazine

by Bon Appetit Editors

Los Angeles, California: Knapp Press. Fine with no Dust Jacket. 1979. First Edition. Hard Cover. 240 pages: 8.5 x 11.25 in.: 2.4: KB#001501: Stated First Edition. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative... Read more about this item
Item Price
A$23.31
The Simple Art Of Marrying Food And Wine

The Simple Art Of Marrying Food And Wine

by Gluck, Malcolm / Hix, Mark

London, England: Mitchell Beazley. New in New Dust Jacket. 2005. First Edition. Hard Cover. 191 pages: 8.25 x 10.25 in.: 2.4: Remainder: KB#007556: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine.... Read more about this item
Item Price
A$41.96
The Gourmet Foods Cookbook, #112 : 152 Fabulous Recipes For The Gourmet:  Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

The Gourmet Foods Cookbook, #112 : 152 Fabulous Recipes For The Gourmet: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

Chicago, Illinois: Culinary Arts Institute. Fine. 1955. First Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 112: KB#016818: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Gourmet Foods * It's Smart To Be Careful * A Check-List for Successful Baking * Appetizers * Soups and Soup Garnishes * Breads * Main Dishes * Sauces * How to Cook Vegetables * Vegetables * Salads and Salad... Read more about this item
Item Price
A$17.10
The Gourmet Foods Cookbook, #112 : 152 Fabulous Recipes For The Gourmet:  Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

The Gourmet Foods Cookbook, #112 : 152 Fabulous Recipes For The Gourmet: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

Chicago, Illinois: Culinary Arts Institute. Fine. 1955. First Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 112: KB#016817: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Gourmet Foods * It's Smart To Be Careful * A Check-List for Successful Baking * Appetizers * Soups and Soup Garnishes * Breads * Main Dishes * Sauces * How to Cook Vegetables * Vegetables * Salads and Salad... Read more about this item
Item Price
A$17.10