Meat

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Cutco Cook Book

Cutco Cook Book

by Margaret Mitchell

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The Discovery Of the South Shetland Islands 1819-1820 the Journal Of Midshipman Cw Poynter

by C W Campbell, R J Editor Poynter

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Meat Cook Book

by Better Homes and Gardens

Meat Books & Ephemera

Cutco Cook Book

Cutco Cook Book

by Margaret Mitchell

Cutco Division, 1961. Vol. One. Hardcover. Cooking; Recipes; Meat and poultry cookery. (128 Pgs.). Slight scuffing on three corners. BOOK VVG.
Item Price
A$18.75
McCall's Cooking School Recipe Card: Meat 26 - Ham-And-Potato Pie : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 26 - Ham-And-Potato Pie : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.26: KB#015245: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.09: KB#014046: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
Completing The Course - A Guide To The New Food Literacy

Completing The Course - A Guide To The New Food Literacy

by (No Author Listed)

National Pork Producers Council. Fine. 1991. Spiral Bound. 60 pages: 6 x 7.25 in.: 0.6: KB#000115: In cooperation with National Pork Board. Scarce, Out Of Print, Book. The book helps you plan and orchestrate menus with basic food so you can serve up great meals. .
Item Price
A$17.26
Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series

Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series

by Good Housekeeping Magazine Food Editors

Chicago, Illinois: Consolidated Book Publishers. Good. 1971. First Edition. Soft Cover. 64 pages: 7.5 x 9.25 in.: 0.8: Vol. 6: KB#000710: "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love. ... Meat is still America's favorite main dish. ... But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the... Read more about this item
Item Price
A$21.96
McCall's Cooking School Recipe Card: Meat 36 - Minted Rack Of Lamb : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 36 - Minted Rack Of Lamb : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.36: KB#009207: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
McCall's Cooking School Recipe Card: Meat 12 - Moroccan Lamb Stew : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 12 - Moroccan Lamb Stew : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.12: KB#009160: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
Pillsbury Classic #148: Cool Salads & Sizzling BBQ: Pillsbury Classic Cookbooks Series

Pillsbury Classic #148: Cool Salads & Sizzling BBQ: Pillsbury Classic Cookbooks Series

by Christiansen, Elaine / Sheehan, Jackie (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 1993. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 148: KB#014796: Pillsbury Classic #148. Cover photo is Italian Burgers Supreme, Mosaic Salad. "Poppin' Fresh Idea: Ham and Cheese Pasta Salad. Pretty, practical and perfectly simple! page 10. For the times when you're running out of time, here's a quick fix. This tasty main dish salad will have everyone reaching for seconds. And all it takes is three... Read more about this item
Item Price
A$17.26
McCall's Cooking School Recipe Card: Meat 40 - Country Pork Stew With Herb Biscuits : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 40 - Country Pork Stew With Herb Biscuits : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.4: KB#008229: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
Wonderful Ways To Prepare Meats: Wonderful Ways To Prepare Series

Wonderful Ways To Prepare Meats: Wonderful Ways To Prepare Series

by Halcomb, Annette

Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1978. First Edition. Soft Cover. 96 pages: 8.5 x 10.75 in.: 0.8: Vol. 3: KB#001680: Contents: Choosing Your Meat; Cooking Your Meat; Sauces, Marinades and Stuffings; Beef; Veal; Lamb; and Pork. Pages and covers are clean, bright and tight. Front cover has a price sticker spot and bottom is creased. This book published in the late seventies has a wonderful selection of nostalgic recipes containing all natural... Read more about this item
Item Price
A$21.96
McCall's Cooking School Recipe Card: Meat 24 - Meat Loaf En Croute : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 24 - Meat Loaf En Croute : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.24: KB#015165: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
McCall's Cooking School Recipe Card: Meat 57 - Baked Stuffed Breast Of Veal : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 57 - Baked Stuffed Breast Of Veal : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.57: KB#009249: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
McCall's Cooking School Recipe Card: Meat 41 - Roast Ham With Apricot-Pecan Stuffing : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 41 - Roast Ham With Apricot-Pecan Stuffing : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.41: KB#009218: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
McCall's Cooking School Recipe Card: Meat 25 - Steak-And-Kidney Pie : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 25 - Steak-And-Kidney Pie : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.25: KB#009186: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
Cutco cook book

Cutco cook book

by Mitchell, Margaret

Cutco Division, Wear-ever Aluminum, 1972. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$10.17
Cutco Cook book: World's Finest Cutlery

Cutco Cook book: World's Finest Cutlery

by Mitchell, Margaret

Cutco Division, 1961. hardcover. very good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good hardcover. Clean pages. Bumped tips. 8vo.
Item Price
A$62.75
McCall's Cooking School Recipe Card: Meat 57 - Baked Stuffed Breast Of Veal : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 57 - Baked Stuffed Breast Of Veal : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.57: KB#009250: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
Good Poultry and Game Dishes

Good Poultry and Game Dishes

by Heath, Ambrose

London: Faber & Faber Ltd., 1953. First Edition. 123 pages. 19 x 12.5 cm. A thorough selection of poultry and game. Whether you fancy a pigeon or woodcock recipe, Mr. Heath covers them all. Dust wrapper lightly rubbed at spine, boards and interior clean and crisp.
Item Price
A$101.97
Chili Madness : A Passionate Cookbook

Chili Madness : A Passionate Cookbook

by Butel, Jane

New York, New York: Workman Publishing Company. Very Good. 1980. Fourth Printing. Soft Cover. 94 pages: 6 x 8 in.: 0.8: KB#003846: Copy has a worn price sticker mark on inside of front cover and back cover has some small stained marks near spine. Pages are clean, unmarked, bright and sharp cornered. "Pecos River Spice. More Than 35 Best & Tested Recipe. Go Wild. Join chili societies, enter cookoffs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl... Read more about this item
Item Price
A$21.96
Better Homes And Gardens All-Time Favorite Beef Recipes

Better Homes And Gardens All-Time Favorite Beef Recipes

by Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor) / Striat, Elizabeth (Editor)

Des Moines, Iowa: Meredith Corporation. Good with No Dust Jacket as issued. 1977. First Edition: First Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002923: No Jacket as Issued. "Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef.... Read more about this item
Item Price
A$21.96
McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.09: KB#014045: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
Meat: Everything You Need to Know

Meat: Everything You Need to Know

by Lafrieda, Pat / Carreno, Carolynn

Atria Books. Fine in Fine Dust Jacket. 2014. First Edition: Fourth Printing. Hard Cover. 234 pages: 9.5 x 11.25 in.: 3.6: KB#016447: Bookjacket/dustjacket now protected by a Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and... Read more about this item
Item Price
A$54.91
McCall's Cooking School Recipe Card: Meat 46 - Sliced Chicken And Pork : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 46 - Sliced Chicken And Pork : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.46: KB#008235: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
A$4.71
Beef * Includes Crockery And Microwave Instructions: Home Cooking Library Series

Beef * Includes Crockery And Microwave Instructions: Home Cooking Library Series

by Banner Editors

New York, New York: Banner Press. Good with No Dust Jacket as issued. 1978. Hard Cover. 62 pages: 6.5 x 8 in.: 0.8: KB#001880: No Jacket as Issued. Small hole in back of spine. Page edges are slightly browning, but otherwise are complete, clean and tight. Scarce, Out Of Print, Book. .
Item Price
A$21.96
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