Menus

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Menus Books & Ephemera

La Mer Restaurant.

La Mer Restaurant.

by La Mer Restaurant

New York: La Mer Restaurant, c.1950.. Folio. 4 pp. Menu for La Mer Restaurant. From the collection of Yvan (Yvonne) Nopert (1927-2014), founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good, creased along middle from folding, liquid staining on covers.
Item Price
A$157.61
Lunch & Diner Menu. October 15, 1891.

Lunch & Diner Menu. October 15, 1891.

by Escoffier, Auguste; Savoy Hotel (London)

London: Savoy Hotel, 1891.. Single Letter sized Page, Typed Menu, Good with marginal tears. Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand, France.
Item Price
A$1,576.10
Menu.

Menu.

by Hotel Miramar (Fedala, Morocco)

Fedala, Morocco: Miramar, [ca. 1960].. Single Letter sized Card, on Miramar letterhead, Good with minor loss at top right corner. En Francais. Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand, France.
Item Price
A$118.21
Menu For The 1962 Victory Luncheon For The Southern Pacific General Office  "United Bay Area Crusade"

Menu For The 1962 Victory Luncheon For The Southern Pacific General Office "United Bay Area Crusade"

by [Ephemera] [Menu] [Southern Pacific Railroad] [San Francisco, Ca]

San Francisco, CA: Southern Pacific Railroad. Very Good-. 1962. Ephemera. Oversized menu (approx 7" x 10') with cardstock covers and a stapled spine. The menu is in Very Good- condition, with toning, discoloration to the front cover. The there are four pages of names of the Southern Pacific Campaign Committee team. The menu is on the rear inside cover. Laid in is an invitation and envelope to the event. .
Item Price
A$23.64
Lunch & Diner Menu. June 4, 1956.

Lunch & Diner Menu. June 4, 1956.

by Hotel Miramar (Fedala, Morocco)

Fedala, Morocco: Miramar, 1956.. Single Page (32 cm.), Typed Menu on Miramar letterhead, Good with marginal tears and minor losses. Emendations and notes penciled in margins. Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand, France.
Item Price
A$118.21
Menu and carte des vins for Le Train Bleu.

Menu and carte des vins for Le Train Bleu.

by Bézard

[Paris], ca. 1960s.. 17 x 12 inches. 2 pp. Text in French. Very good with some creases.
Item Price
A$78.80
Les Toques Blanches au Maroc. Diner de Gala du 16 Octobre, 1988. Menu.

Les Toques Blanches au Maroc. Diner de Gala du 16 Octobre, 1988. Menu.

by Les Toques Blanches au Maroc (Casablanca, Morocco)

Casablanca, Morocco: Les Toques Blanches au Maroc, 1988.. 4to. Laminated Covers, Sash-bound. Very Good [8 pp.], Illustrated Cover. En Francais. Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand, France.
Item Price
A$118.21
Menu for Le Coq Hardi.

Menu for Le Coq Hardi.

by Bosco, Pierre

Paris: Le Coq Hardi, ca. 1970s.. Menu. 4 pp. with color lithograph on cover by Arnoux. Printed by Mourlot. Browned on edges.
Item Price
A$110.33
January 1931 Issue of the Murrelet Journal of Northwestern Ornithology and  Mammalogy

January 1931 Issue of the Murrelet Journal of Northwestern Ornithology and Mammalogy

by Pacific Northwest Bird & Mammal Society

Seattle, Washington: Pacific Northwest Bird & Mammal Society. Very Good with No dust jacket as issued. 1931. First Edition; First Printing. Single Issue magazine. This scarce vintage Journal is in near fine collectible condition with light dust soiling to the covers. A tight clean copy as shown. A 7 by 10 inch , 31 page Pamphlet . See Photos; This bulletin sent free to all members, or by subscription to others. Some of the contents include: Nesting of the Little Brown Crane with 3 photos by Stanton... Read more about this item
Item Price
A$23.64
Lunch Menu for French Restaurant in Casablanca, Morocco.

Lunch Menu for French Restaurant in Casablanca, Morocco.

by Michelin Archives. Collection Guy Legay. Clermont-Ferrand, France

Casablanca, Morocco: [ca. 1980].. Folio. Unbound Menu [12 pp.], Very Good. Illustrated. En Francais. Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand, France.
Item Price
A$118.21
Alitalia Airlines Menu: Flight To Capri

Alitalia Airlines Menu: Flight To Capri

by Alitalia Airlines

Alitalia. Very Good+. N.D.. Ephemera. Alitalia has been awarded the Italian Academy of Cuisine, Gold plaque. The flight from Rome to Los Angeles, serving lunch, a snack, and light meal. From the sky bar a number of beverages to choose from. All choices in both Italian and English languages. Charles Dickens name is on cover beneath a description of Capri. ; Small 4to 9" - 11" tall; 5 pages; 31124 .
Item Price
A$23.64
RMS Mauretania Ship Menu August 16 1947

RMS Mauretania Ship Menu August 16 1947

by No author

Near fine. 8.5 inches x 11 inches.
Item Price
A$47.28
Gala Dinner Menu and Breakfast Menu

Gala Dinner Menu and Breakfast Menu

by Incres Nassau LIne

S.S. Nassau, Cruise Ship Gala Dinner Menu Saturday June 29, 1957 and Good Morning Breakfast Menu. Both menus are 6.75 x 10 inches. The breakfast menu has a center crease. Gala Dinner was a Get Together Dinner. Incres Nassau Line, 42 Broadway New York. Condition: The dinner menu has very light age toning. The breakfast menu looks like they ate their breakfast on it. See Photos
Item Price
A$25.20
Etablissements Nicolas. Liste Des Grands Vins fins. 1934.

Etablissements Nicolas. Liste Des Grands Vins fins. 1934.

by Latour, Alfred, illusstrator

Paris: Etablissements Nicolas, 1949.. Wine Menu. Color woodcut plates by Latour. 34 pp. Spiralbound.
Item Price
A$157.61
Italian Line. Tn. "Raffaello". Cabin Class. Head cook: Rocco M. Ratto. December 19th, 1969.

Italian Line. Tn. "Raffaello". Cabin Class. Head cook: Rocco M. Ratto. December 19th, 1969.

by Italian Line

Genoa: Italian Line, 1969.. Folio. [4] pp. Menu for Atlantic Dinner by Italian Line. Tn. "Raffaello". Cabin Class, 1969 with image cover featuring "Madonna of the Goldfinch" (1506) by Raphael. Light foxing at the back. From the collection of Yvan (Yvonne) Nopert (1927-2014), founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good.
Item Price
A$78.80
Menu for Hotel Meurice.

Menu for Hotel Meurice.

by Hotel Meurice

Paris: Hotel Meurice.. Menu. 2 page room service menu.
Item Price
A$39.40
Menu for Eden Roc.

Menu for Eden Roc.

by Eden Roc

Cap d’Antibes: Eden Roc, 1972.. Menu. 4 pp. lunch menu with color view.
Item Price
A$55.16
Petit déjeuner menu.

Petit déjeuner menu.

by Grand Hotel Eden, Lugano

Lugano, Switzerland: Grand Hotel Eden, ca. 1960s.. Tri-fold breakfast menu measuring 27 x 11 cm. Text in French, German and English. Very good with some creases.
Item Price
A$39.40
Menu: Saturday, March 29th, 1969.

Menu: Saturday, March 29th, 1969.

by Societe Culinaire Philanthropique (New York)

New York: Societe Culinaire Philanthropique, 1969.. 8vo. String-Bound Menu Printed on Deckled Wove [8 pp.], Good with portion of text slightly torn off and stuck to facing page. Illustrated Cover. En Francais & English. Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand, France.
Item Price
A$118.21
L'Orangerie Restaurant.

L'Orangerie Restaurant.

by L'Orangerie Restaurant

San Francisco: L'Orangerie, 1950s - 1970s.. Folio. Decorated rag paper, 8 pp. Menu for L'Orangerie Restaurant. From the collection of Yvan (Yvonne) Nopert (1927-2014), founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good, minor creasing, liquid staining on front cover, at the top corner of the menu.
Item Price
A$157.61
Menu for Royal-Champagne.

Menu for Royal-Champagne.

by Royal-Champagne

Chapillon, Marnes: Royal-Champagne, ca. 1960.. Menu. 4 pp. With pictorial cover by Robert Dameron.
Item Price
A$55.16
Diner Accord Des Mets Et Des Vins. March 7, 1994, at 7pm, at Le Cordon Bleu, Tokyo. Signed by Executive Chef M. Guy Legay of the Hotel Ritz de Paris, & M. Daniel Martin, Executive Chef of Le Cordon Bleu.

Diner Accord Des Mets Et Des Vins. March 7, 1994, at 7pm, at Le Cordon Bleu, Tokyo. Signed by Executive Chef M. Guy Legay of the Hotel Ritz de Paris, & M. Daniel Martin, Executive Chef of Le Cordon Bleu.

by Le Cordon Bleu Wine Academy (Tokyo)

Tokyo: Le Cordon Bleu Wine Academy, 1994.. Quarto. Light Card Stock, Printed & Signed, Very Good+. Text in Japanese, English & En Francais. Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand, France.
Item Price
A$157.61
Rotisserie Perigourdine Rouzier Frères. Menu et Carte de Vin.

Rotisserie Perigourdine Rouzier Frères. Menu et Carte de Vin.

by Lep

Paris, 1951.. Folio. 4 pp. Lithographed menu du déjeuner du 30 mail 1951 for Le Temple des Gormets, 2 Place Saint-Michel.
Item Price
A$197.01
California Back Oak Tree.

California Back Oak Tree.

by Hoss, Della Taylor

Yosemite National Park: The Ahwahnee, 1963.. Woodcut. Sheet: 9.5 x 6 inches. Verso is a luncheon menu.
Item Price
A$70.92
Luchow’s Restaurant Established 1882, 108 – 114 East 14th Str., New York. Menu for Wednesday, September 6, 1944.

Luchow’s Restaurant Established 1882, 108 – 114 East 14th Str., New York. Menu for Wednesday, September 6, 1944.

by Luchow's Restaurant

Luchow's Restaurant Established 1882, 108 – 114 East 14th Str., New York. Menu for Wednesday, September 6, 1944. One sheet of heavy paper, 12 7/8 in x 10 in, with a lithographed artist's rendering of the façade of Luchow's Restaurant circa 1890 on the recto/front. The verso/back lists the war-time luncheon offerings for Wednesday, September 6, 1944.Please contact us for a full description.
Item Price
A$394.03