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London, UK: Ebury Press, 2007. New Hardcover. da Mosto, Francesco. Francesco's Kitchen: an intimate guide to the flavours of Venice. Ebury Press: London, UK 2007. 4to HC 320pp. Indent
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Francesco's Kitchen
by da Mosto, Francesco
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- 9780091922283 / 0091922283
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Abrege de Cuisine
by Dagouret, P.
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Paris, France: Flammarion, 1967. Second-hand hardcover. Dagouret, P. Abrege de Cuisine. Flammarion: Paris, France 1967. 8vo sm HC Pict Bds 224pp. VG/- (In French)
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Foie Gras, Magret & Other Good Food
by Daguin, André & de Ravel, Anne
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- 9780394570273 / 0394570278
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New York: Random House, 1988. Second-hand hardcover. Daguin, André & de Ravel, Anne. Foie Gras, Magret, & Other Good Food from Gascony. Random House: New York, 1988. 4to (240x190mm) illust dj, cream cloth bds, gilt dec, [2],xvi,201,[5]pp. VG/VG t.e trifle dusty; dj spine faintly sunned
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Memories with Food at Gypsy House
by Dahl, Roald & Dahl, Felicity
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- 9780670834624 / 0670834629
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London: Viking, 1991. Second-hand hardcover. Dahl, Roald & Dahl, Felicity. Memories with Food at Gypsy House. [FIRST EDITION] Viking: London, 1991. 4to (255x200mm) pict dj, red bds, 239,[1]pp. (photography by Jan Baldwin) VG-/VG prelims faintly foxed; edges lightly age-toned
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Miss Dahl's Voluptous Delights
by Dahl, Sophie
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- 9780007261178 / 0007261179
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London: Harper Collins, 2009. Second-hand hardcover. Dahl, Sophie. Miss Dahl's Voluptuous Delights: the art of eating a little of what you fancy. Harper Collins: London, 2009. 8vo (250x180mm) pict bds, pict dj xi,[1],276pp. (photography by Jan Baldwin) Fine/Fine
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Very Fond of Food
by Dahl, Sophie
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- 9781607741787 / 1607741784
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Berkeley, CA USA: Ten Speed Press, 2012. Second-hand hardcover. Dahl, Sophie. Very Fond of Food: a year in recipes. [FIRST EDITION US] Ten Speed Press: Berkeley, CA USA 2012. 4to (250x175mm) pict bds xi,[1],276pp. (photography by Jan Baldwin) VG/-
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The New Pressure Cooker Cookbook
by Dailey, Pat
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- 9780809241866 / 0809241862
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Chicago, USA: Contemporary Books, 1990. Second-hand softcover. Dailey, Pat. The New Pressure Cooker Cookbook: a complete guide to meals in minutes using today's stress-free pressure cooker. Contemporary Books: Chicago, USA 1990. 8vo (230x150mm) SC vii,[1],148,[4]pp. VG/-
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Eating in Shanghai
by Shanghai Daily (ed)
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- 9781864707717 / 1864707712
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Melbourne, Australia: Images Publishing, 2018. New Hardcover. Shanghai Daily (ed). Eating in Shanghai. Images Publishing: Melbourne, Australia 2018. 4to SC 280pp.
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Rotis & Subzis
by Dalal, Tarla
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- 9788186469064 / 8186469060
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Mumbai, India: Sanjay & Co, 2004. New Hardcover. Dalal, Tarla. Rotis & Subzis. Sanjay & Co: Mumbai, India 2004. 4to HC 72pp. OUT OF PRINT
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The Joys of Vegetarian Cooking
by Dalal, Tarla
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Mumbai, India: Vakils, Feffer & Simons Ltd, 1998. New Softcover. Dalal, Tarla. The Joys of Vegetarian Cooking. Vakils, Feffer & Simons: Mumbai, India 1998. 4to SC 166pp.
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The Joys of Vegetarian Cooking
by Dalal, Tarla
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- 9788187111139 / 8187111135
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Mumbai, India: Vakils, Feffer & Simons Ltd, 1998. New Softcover. Dalal, Tarla. The Joys of Vegetarian Cooking: over 200 delicious recipes practical, quick & easy. (12th Imp) Vakils, Feffer & Simons: Mumbai, India 1998. 4to (230x175mm) pict stiff card wrappers 168pp. (photography by D F Poonawala)
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Tava Cooking
by Dalal, Tarla
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- 9788186469118 / 8186469117
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Melbourne, Victoria, Australia
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Bombay, India: Sanjay & Co, 2004. New Softcover. Dalal, Tarla. Tava Cooking. Sanjay & Co: New Delhi, India 2004. 4to sm HC 72pp. Indent
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Swadisht Subzian
by Dalal, Tarla
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- 9788186469798 / 8186469796
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Bombay, India: Sanjay & Co, 2004. New Softcover. Dalal, Tarla. Swadisht Subzian. Sanjay & Co: Bombay, India 2004. 4to SC 122pp.
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Low Calorie Healthy Cooking
by Dalal, Tarla
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Bombay, India: Sanjay & Co, 1989. Second-hand hardcover. Dalal, Tarla. Low Calorie Healthy Cooking. Sanjay & Co: Bombay, India 1989. 4to HC 144pp VG/VG
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Soya Rotis & Subzis
by Dalal, Tarla
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- 9788189491574 / 8189491571
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Mumbai, India: Sanjay & Co, 2007. Second-hand hardcover. Dalal, Tarla. Soya Rotis & Subzis. Sanjay & Co: Mumbai, India 2007. 4to (240x185mm) HC 80pp. VG/VG
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The Delights of Vegetarian Cooking
by Dalal, Tarla
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- 9788187111054 / 8187111054
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Mumbai, India: Vakils, Feffer & Simons, 2000. New Softcover. Dalal, Tarla. The Delights of Vegetarian Cooking: over 250 delicious recipes practical, quick & easy. (21st Imp) Vakils, Feffer & Simons: Mumbai, India 2000. 4to (230x175mm) SC 182,[2]pp.
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The Classical Cookbook
by Dalby, Andrew & Grainger, Sally
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- 9780892363940 / 0892363940
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Malibu, CA, USA: The J. Paul Getty Museum, 1996. Second-hand hardcover. Dalby, Andrew & Grainger, Sally The Classical Cookbook. The J. Paul Getty Museum: Malibu, CA 1996. 4to (220x220mm) pict dj, black bds, 144pp. VG/VG pp t.e age-toned, else fine
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The Breakfast Book
by Dalby, Andrew
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- 9781780230863 / 1780230869
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London, UK: Reaktion Books, 2013. Second-hand hardcover. Dalby, Andrew. The Breakfast Book. Reaktion Books: London, UK 2013. 8vo (210x155mm) HC 232pp. VG/VG
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Gifts of the Gods
by Dalby, Andrew & Dalby, Rachel
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- 9781780238548 / 1780238541
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London: Reaktion Books, 2017. Second-hand hardcover. Dalby, Andrew & Dalby, Rachel. Gifts of the Gods: a history of food in Greece. (Foods & Nations) Reaktion Books: London, 2017. 8vo (240x160mm) pict bds 302,[2]pp. VG/-
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Soffritto: a delicious ligurian memoir
by Dale, David & Galletto, Lucio
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- 9781741750768 / 1741750768
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Sydney, Australia: Allen & Unwin, 2007. New Hardcover. Dale, David & Galletto, Lucio. Soffritto: a delicious ligurian memoir. Allen & Unwin: Sydney, Australia 2007. 4to HC 246pp. OUT OF PRINT
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