Search Results: Authors starting with G from Books for Cooks

Boston, MA, USA: Harvard University Press, 1998. New Softcover. Gabaccia, Donna R. We are What we Eat: ethnic food & the making of Americans. Harvard University Press: Cambridge, MA, USA 1998. 8vo SC 278pp

Baltimore, USA: Bacchus Press, 1995. Second-hand hardcover. Gabler, James M. Passions: the wines & travels of Thomas Jefferson. [FIRST EDITION] Bacchus Press: Baltimore, MD USA 1995. 8vo (260x185mm) HC xv,[1],318,[2]pp. VG/VG dj spine faintly sunned

Baltimore, USA: Bacchus Press, 2004. New Hardcover. Gabler, James. Wine into Words: a history & bibliography of wine books in the English Language. (2nd Ed) Bacchus Press: Baltimore, USA 2004. 4to lg HC 504pp.

Oostkamp, Belgium: Stichting Kunstboek, 2003. New Hardcover. Gabriel, Jean-Pierre. Chez Bru: delicious flavours from Provence. Stichting Kunstboek: Oostkamp, Belgium 2003. 4to sm HC 140pp. Indent. (Restaurant Le Bistro d'Eygalieres)

London: Phaidon Press, 2014. New Hardcover. Gabriel, Jean-Pierre. Thailand: the cookbook. Phaidon Press: London, 2014 4to (280x185mm) illust green printed cloth bds 528pp

London, UK: Foulsham Press, 2002. New Softcover. Gabrielli, Christinia. The Classic 1000 Italian Recipes. Foulsham Press: London, UK 2002. 8vo SC 400pp. OUT OF PRINT

Paris: Les Belles Lettres, 1967. Second-hand hardcover. Gadille, Rolande. Le Vignoble de La Cote Bourguignonne. (Publications de l'Universite de Dijon XXXIX) Les Belles Lettres: Paris, 1967. 8vo (245x160mm) qtr bnd red morocco, gilt lettered, marbled bds, 686,[2]pp + fold out charts. (In French) Fine/- GADILLE, Rolande (1928-2009) Le Vignoble de La Cote Bourguignonne: fondements physiques et humains d'une viticulture de haute qualité. (Publications de l'Université de Dijon XXXIX) Paris : Les Belles Lettres, 95 boulevard Raspail, 95, 1967. First Edition.  Bound by C Mairesse. Printed on the presses of Neo-Typo Besançon. Octavo (245x160mm) quarter bound red morocco, six compartments, gilt decorated; dark red morocco, gilt lettered spine label; marbled paper boards, marbled endpapers, original wrappers bound in, 686,[2]pp; four folding tables, one folding map. In French.  Fine. The critically acclaimed doctoral thesis by French geographer Rolande Gadille that provided an in-depth scientific… Read More

New York, USA: North Point Press, 2002. New Hardcover. Gage, Fran. A Sweet Quartet: Sugar, Almonds, Eggs & Butter - a baker's tour. North Point Press: New York, USA 2002.. 4to HC

New York: Stewart Tabori & Chang, 2007. Second-hand hardcover. Gagnaire, Pierre. Pierre Gagnaire: Reinventing French Cuisine. (4th Imp) Stewart Tabori & Chang: New York, 2007. 4to (280x280mm) HC grey bds, 199,[1]pp. (text by Jean-Francois Abert; photography by Peter Lippmann) [SIGNED bookplate to ffep] Near Fine

Paris, France: Flammarion, 2007. New Hardcover. Gagnaire, Pierre & This, Herve. Alcmistes aux Fourneaux: la cuisine francaise revelee par Pierre Gagniare et Herve This. Flammarion: Paris, France 2007. Folio HC 216pp. Indent (in French)

London, UK: Grub Street, 2016. New Hardcover. Gagnaire, Pierre. The Five Seasons Kitchen: 90 simple & creative recipes. Grub Street: London, UK 2016. 4to (290x260mm) HC 215,[1]pp. (photography by Jacques Gavard)

Munich, Germany: Prestel Verlag, 2017. New Hardcover. Galarza, Daniela (ed). Beyond the Plate: top food blogs from around the world includes 60 recipes. Prestel: Munich, Germany 2017. 4to HC Pict Bds 200pp (foreword by Adam Sachs).

Cambridge, UK: Cambridge University Press, 2002. New Hardcover. Galen. On the Properties of Foodstuffs: (de alimentorum facultatibus). Cambridge University Press: London, UK 2002. 8vo 248pp. Powell, Owen (trans)

Ithaca: Comstock Publishing Associates, 1979. Second-hand hardcover. Galet, Pierre. A Practical Ampelography: grapevine identification. Comstock Publishing Associates: Ithaca, NY USA 1979. [FIRST EDITION] 4to (245x175mm) HC 248,[4]pp. (translated & adapted by Lucie T Morton; foreword by Leon D Adams) VG/VG- t.e soiled

Kempen, Germany: teNeues, 2005. New Softcover. Galindo, Michelle & Ors (ed). Cool Restaurants Chicago. teNeues: Kempen, Germany 2005. 8vo SC 136pp. OUT OF PRINT

London, UK: Kyle Cathie, 2000. Second-hand hardcover. Gallagher, Conrad. One Pot Wonders. Kyle Cathie: London, UK 2000. 4to HC 160pp. VG/VG

London, UK: Kyle Cathie, 2003. New Softcover. Gallagher, Conrad. Take 6 Ingredients: 100 ingenious recipes to create simple, delicious meals. Kyle Cathie: London, UK 2003. 4to oblong SC 160pp. Indent

Adelaide Australia: Commercial Printing House, 1975. Ephemera. Gallagher, Alan. Tanunda...in the heart of the Barossa Valley. Commercial Printing House: Adelaide, Australia 1975. 4to oblong SC stapled 52pp. (photography by Ken Holbert) (NLA BIB ID 1642512). VG/-

Dublin, Ireland: A & Farmar, 2003. New Softcover. Gallagher, Conrad. Conrad Gallagher's New Irish Cooking: recipes from Dublin's Peacock Alley. A & A Farmar: Dublin, Ireland 2003. 4to SC 184pp

London, UK: Kyle Cathie, 2005. New Softcover. Gallagher, Conrad. In 3 Easy Steps: fabulous food without the fuss. Kyle Cathie: London, UK 2005. 4to oblong SC 160pp