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Rutland, Vt: The Tuttle Co, 1916. Octavo, 187 pages. Illustrated. First edition. Recorded by his daughter Emily Marie Haddad, with the assistance of Bernice Rachel Tuttle; with an introduction by John Abner Mead. While much of the book is the autobiography, the final thirty-five pages are given over to Syrian recipes, supplied by Mrs. George Haddad. One of the earliest - if not the earliest -appearance of Middle Eastern recipes published in the US. Syrians and other Arabs had been emigrating to the US since the time of the Civil War, but a significant influx - nearly 90,000 Syrians - took place between 1899 and 1919. At the time, the term "Syrian" included people from a larger piece of territory as it had been defined in the Ottoman Empire, stretching from the mountains of Southeastern Asia to the Horn of Africa. Publisher's gilt-decorated black cloth slightly faded, otherwise fine. [OCLC locates thirty-seven copies; not found in Newman, Melting Pot or Wertsman, What's Cooking in Multicultural America].
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Mt. Lebanon to Vermont; Autobiography of George Haddad : taken down by his daughter Emily Marie Haddad, with the assistance of Bernice Rachel Tuttle; with an introduction by John Abner Mead
by Haddad, George; Emily Marie Haddad
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Tried Temptations
by Haines, Edith
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Boston: Press of Thomas Todd Company, 1926. Octavo (19 x 13 cm.), 73 pages. Stated "Third Edition", though just six months after the first, it is likely the third printing. An elegantly produced social cookbook, with recipes in narrative form. In publisher's decorated green paper-covered boards, over black cloth spine, with gilt title label to front board. Slight rubbing to boards; otherwise fine. Ownership inscription, "Mrs. Arthur E. Pew Jr. 'Springbrook Farm' Bryn Mawr, Pa., July 2nd, 1930". Julia Ford Pew was the wife of Arthur Pew Jr., grandson of the founder of Sun Oil.
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Lebanese Mountain Cookery
by Hamady, Mary Laird; Fothergill, Jana (illustrations by)
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Boston: David R. Godine, Publisher, 1987. Large octavo (26 x 18 cm.), 287 pages. Index. FIRST EDITION. "The definitive book on Lebanese cooking..." (jacket copy). The author is a poet, who has published works with Perishable Press and others. Spine slightly cocked; publisher's original brown cloth. Illustrated dust jacket. Overall, very good.
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Hamlin's Formulae, or Every druggist his own perfumer. Comprising a collection of valuable formulas for the manufacture of perfumery, flavoring extracts, essences, lily whites, face washes, hair tonics, tonic elixirs, toilet waters, colognes and many other valuable recipes
by Hamlin, Charles E.; Warren, Charles
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Baltimore: E.B. Read & Son, 1885. Octavo (20 x 13 cm.), 141, [3] pages, interleaved with blanks for notes, so really [246] pages. Advertising matter at rear. Index. FIRST EDITION. There was also a simultaneously issued 48-page extract in wrappers. While emphasizing perfume in the title, this collection of commercial and useful recipes, has sections that include: Tinctures, Extracts, Pomades, Sachets, Face Washes, Tooth Powders, Fancy Elixirs, Soda Syrups, Wines & Liquors, Bouquets, Cosmetiques, Mineral Waters, Inks, and Colored Fires. And don't forget the Celebrated New Orleans Mead! Some light soil throughout. In publisher's stiff, cloth covered boards, gilt titled on the front panel. With an ownership stamp on the title page and a few other pages, "Emsworth Pharmacy, Emsworth, PA". [OCLC locates sixteen copies (and one copy of the 48 page version in wrappers)].
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Modern Domestic Cookery, and useful Receipt Book, adapted for Families in the Middling and Gentel Ranks of Life, with a Complete Family Physician. Instructions for Making British Wines, Brewing, Baking, &c.,&c
by Hammond, Elizabeth
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London: Dean & Munday, 1820. Duodecimo, iv, 288 pages. Illustrated frontispiece and four engraved plates. Third edition, probable second printing. The book sports two title pages, one dated 1819 and one 1820, which leads us to presume that the printer just added the 1820 title page without removing the former. A fairly popular work that Oxford indicates had at least nine editions. Includes some interesting medical remedies, including this one for headache: "This unpleasant pain may be prevented by wearing the hair short, and by washing the head daily in cold water; then rub the hair dry, and expose it to the air." Some spotting and foxing throughout. Original olive colored moire cloth with leather spine label. Some wear to front hinge. [Cagle 720, 721, & 722 note other editions; as does Oxford page 143-44; Simon BG cites the 1819 and 1828 editions].
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Mrs. Ericsson Hammond's Salad Appetizer Cook Book
by Hammond, Mrs. Ericsson; [Maria Mathilda Ericsson Hammond]
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New York: Mrs. Ericsson Hammond, 1924. Octavo (21 x 14.5 cm.), [viii]196 pages. Illustrated, with a frontispiece portrait of the author, an image of a cooking class, and numerous depictions of plated dishes. Detailed index. Menus. Cover subtitle: "First Supplement to The Swedish French American Cook Book". ~ Evident FIRST EDITION. A salad and appetizer cookbook, from the author of The Swedish French American Cook Book. Mrs. Hammond was the principal owner of the Swedish, French, American Cooking School in New York City. The detailed recipes, written in narrative form and with recipe titles given in English and French, are aimed at an aspirational middle class. "It therefore becomes the duty of all persons interested in culinary matters to know how to name and write them [recipe titles] in correct French." Examples - many which include the source of the recipe in the title - include: Lobster Salad in Aspic a la Lillian, Lobster Salad with Oyster Crab a la Oskar, Egg Cutlet with Hollandaise a la Edna,…
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W.T. & Co. "Silent" Milk Shake. Absolutely Noiseless, Very Easy to Operate, Low in Price
by [Handbill - Milkshakes]; [Whitall, Tatum & Co.]
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New York /Philadelphia/Boston: Whitall, Tatum & Co, 1880. Broadside (21.6 x 14 cm.). Illustrated handbill for a "Silent" Milk Shake machine. Description, dimensions, and price listed as well as locations of Whitall, Tatum & Co. locations in New York, Philadelphia, and Boston. W.T. & Co. sold goods equipment and goods for pharmacies and druggists, issuing lists and catalogues from 1874 through 1899. Fold creases, otherwise fine condition. [Romaine lists numerous W.T & Co. items, but not this].
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It Pays Every Time To have nice bright shiny Fixtures [...]
by [Handbill - Coffee Scoops]. Melville, F.H.
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New York: F.H. Melville, Manufacturers' Agent, 1880. Handbill (14.3 x 8.25 cm.), single leaf, printed recto only. Illustrated advertisement for Spring Brass Coffee and Spice Scoops. "They make goods show up to a good advantage". With size options, and price list. Offered by F.H. Melville, a New York manufacturers' agent. Fine.
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Table Talk's Illustrated Cook Book, by... publishers of Table Talk Magazine, the American authority upon culinary topics and fashions of the table
by Table Talk Publishing Co.; [Joseph L. Harbison]
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Philadelphia: Joseph L. Harbison; Table Talk Publishing Co, 1906. Squarish octavo (18.5 x 17.5 cm.), [10], 15-144 pages. Illustrated throughout with one hundred forty-four half-tones. Table of contents and list of illustrations. First Edition. The second cookbook issued by the publishers of Table Talk magazine (1885-1920), a Philadelphia competitor of the Boston Cooking School Magazine and for some, the best culinary periodical of its time. Much of the content is drawn from the pages of the magazine, though not credited to any particular contributors. The magazine's first cookbook, Table Talk's Cook Book (Philadelphia 1897), was a much larger work, with over 500 pages of recipes, though not illustrated. While not amongst the earliest of photographically illustrated cookbooks (which first appeared in the late 1880s), the book makes excellent use of a variety of styles and subjects, with images of dishes, process, dining rooms, table decorations, and punch bowls and their service. Also included is a…
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The Dinner Year-Book
by Harland, Marion; [Mary Virginia Terhune]
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New York: Charles Scribner's Sons, 1878. Octavo (19.5 x 13 cm.), 713, [2] pages. Publisher's advertisements. FIRST EDITION, "Common Sense in the Household Series" issue; identical to the first regular issue but on cheaper paper stock, and lacking the six chromolithograph illustrations. Menus for every day of the year with recipes for each. Harland (pseudonym of Mary Virginia Terhune) attempts "To accomplish an agreeable variety in the family bill of fare." Her list of goals is long, but includes: "to build fragments into a structure about which should linger no flavor or staleness or sameness; so as to manage a long succession of meals that yesterday's repast and the more frugal one of to-day should not suggest the alternation of fat and lean in the Hibernian's pork, or the dutiful following of penance upon indulgence ; to shun, with equal care, the rock of parsimony and the whirlpool of extravagance..." Pages darkened throughout; pages approaching brittle. In edgeworn and soiled green cloth, blind…
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Breakfast, Luncheon and Tea
by Harland, Marion [pseudonym of Mary Virginia Terhune]
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New York: Charles Scribner's Sons, 1878. Octavo (19.5 x 13.5 cm.), 459, [2] pages. Advertisements. Later printing, with the slight change in name of the publisher, which occurred in 1878. The second in the author's "Common Sense in the Household" series. Marion Harland was the pen name of Mary Virginia Terhune, a Virginia born novelist and author of non-fiction, mostly for women. She wrote a number of cookbooks and domestic works, and was the first woman elected to the Virginia Historical Society. Her daughter, Christine Terhune Herrick, was also the author of several cookbooks and other works. Internally shaken and with some signatures pulling loose. In publisher's green cloth, titled and decorated in black and green, with some rubbing to edges. Overall, near very good. With five handwritten recipes, on blank pages in the front and rear. With the ownership inscription of food historian and cookery re-enactor Marion Walke. [Bitting 214; Brown 2382; Cagle 326].
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The Dinner Year-Book
by Harland, Marion; [Mary Virginia Terhune]
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New York: Charles Scribner's Sons, 1878. Octavo (19.5 x 13 cm.), 713, [2] pages. Publisher's advertisements. FIRST EDITION, "Common Sense in the Household Series" issue; identical to the first regular issue but on cheaper paper stock, and lacking the six chromolithograph illustrations. Menus for every day of the year with recipes for each. Harland (pseudonym of Mary Virginia Terhune) attempts "To accomplish an agreeable variety in the family bill of fare." Her list of goals is long, but includes: "to build fragments into a structure about which should linger no flavor or staleness or sameness; so as to manage a long succession of meals that yesterday's repast and the more frugal one of to-day should not suggest the alternation of fat and lean in the Hibernian's pork, or the dutiful following of penance upon indulgence ; to shun, with equal care, the rock of parsimony and the whirlpool of extravagance..." Pages darkened throughout; pages approaching brittle. In edgeworn and soiled green cloth, blind…
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Marion Harland's Cook Book of Tried and Tested Recipes, Containing..
by Harland, Marion; [Mary Virginia Terhune]
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Baltimore, MD: I. & M. Ottenheimer, Publishers/Crawford & Co, 1907. Octavo, 156, [4] pages. Later, Baltimore printing. One of the many cookbooks from the prolific author who wrote under the pseudonym Marion Harland. Some flyspecking to rear end papers, otherwise very good, lightly edgeworn but presentable in an illustrated white oilcloth binding. [OCLC locates ten copies of this printing; not in Cagle].
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The Cottage Kitchen: A Collection of Practical and Inexpensive Receipts
by Harland, Marion
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New York: Charles Scribner's Sons, 1883. Small octavo, 276, [4] pages. Ads. First edition. Recipes for blanc mange, picnic dishes, griddle cakes, and more, interspersed with "Familiar Talks" on subjects from country-boarding to flies and dish-washing, written by noted novelist and cookbook author, Marion Harland, pen name of Virginia Terhune. In blind-stamped and red and black decorated brown cloth. Cover bumped, rubbed, and slightly frayed. Internally age-toned throughout. Generally good plus. [OCLC locates twenty-six copies; Bitting 214; not in Cagle].
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Everyday Etiquette: A Practical Manual of Social Usages
by Harland, Marion [Mary Virginia Terhune]; Van de Water, Virginia
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Indianapolis; [Brooklyn[: The Bobbs-Merrill Company, Publishers; [Press of Braunworth & Co, Bookbinders & Printers, 1905. Duodecimo (19 x 12.5 cm.), [8], 363 pages. Index. Title page printed in red & black. FIRST EDITION. "October" below the date on the copyright page. A thorough treatise covering the traditional categories of etiquette: Invitations, Cards and Calls, Letter Writing, "Functions", Weddings, The Debutante, Gifts, Bachelor Hospitality, Hospitality as a Duty, Mourning, At Table, Boarding House Life, Children, Mistress & Maid, Self Help, and more. Marion Harland was the pen name of Mary Virginia Terhune, a Virginia born novelist and author of non-fiction, mostly for women. She wrote a number of cookbooks and domestic works, and was the first woman elected to the Virginia Historical Society. Her daughter, Christine Terhune Herrick, was also the author of several cookbooks and other works. ~ Some light soil to a few pages, and a touch of edgewear. In publisher's red and gold titled and…
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The New Candy Department
by [Handbill - Grocer] F.S. Harper
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Alexandria, VA: C.C. Sartgis & Bro. printers, 1900. Printed handbill, 32.3 x 21.5 cm. Illustrated advertisement for the candy department of F.S. Harper, a Virginia wholesale grocery business. An assortment is offered here of over twenty varieties of sweets, plus a facsimile assortment for window display. Some creases, otherwise very good.
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Universal Recipe Book, Containing Recipes Valuable to Every Tradesman,Artist, Merchant and Lady. Also, Many New And Highly Valuable Recipes Never Before Published, Some of Which have been Sold as High as One Thousand Dollars and Upwards
by Harper, H.W.
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Boston: Geo. B. Oakes & Company, 1869. Octavo, 292 pages. FIRST EDITION. A medium-sized compendium of useful household recipes, some for cookery, but most not. Includes many recipes for tinctures, herbal essences, pickles, ketchups, other preserves, hair tonics, roof patches and more, my favorite being "To Make Artificial Volcanoes." Some light foxing throughout, otherwise very good, in publisher's gilt-stamped light brown cloth, with some rubbing and corner bumps, but still near very good. [Not in Bitting, Brown, or Cagle].
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An Uncatered Affair. Cooking for Friends
by Harris, Joan W.
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Chicago; Lunenberg, Vermont: [by the author; printed at the Stinehour Press], 2004. Octavo (23.5 x 16 cm.), 145 pages. FIRST EDITION. A privately printed cookbook, by one of America's leading patrons of the arts, a Smith College alumna, creator of the Joan W. and Irving B. Harris Theater for Music and Dance, in Chicago's Millenium Park, and recipient of the National Medal of Fine Arts. Fine copy in gilt-stamped red cloth. No dust jacket, as issued. Scarce. [OCLC locates no copies].
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Mary Harrison's Guide to Modern Cookery. With a preface by the Rt. Hon. Sir Thomas Dyke Acland, Bart. New Edition
by Harrison, Mary
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London: Sampson Low, Marston & Company, 1890. Octavo, 484 +viii [ads]. Later printing of the original 1891 first edition. Undated but prior to 1900 according to Driver. In original glit-titled blue cloth, with red morocco spine professionally rebacked. Endpapers repaired at hinges, likely when the book was rebacked, otherwise internally clean and tight, and overall very good. [not in Cagle; Driver 476.2; Bitting page 216 (later edition)].
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The Wholesale and Retail Wine & Spirit Merchant's Companion, and complete instructor to the trade: containing several hundred valuable receipts, from practical experience. By Joseph Hartley
by Hartley, Joseph
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London: Printed for the author and sold by T. Rodd, 2, Great Newport Street, Long Acre, and J. Wacey, 4, Old Broad Street, Royal Exchange, 1835. Duodecimo, (16 x 10.5 cm.), ii, 208 pages. Index. FIRST EDITION. New editions published in 1839, 1843, & 1850. One of a number of handbook for the manufacture of various wines and spirits to emerge in the first half of the 19th century focused on the production and care of wine and spirits. The one hundred sixty-nine recipes for wines or spirits - some honest, some approximations - include Finings for Bucellus Wine, A Superior Bitter, Wormwood Bitters, Beading for Brandy, Rum or Gin, To Make Gin, To Remove the Color from Spirits, To Remove the Blackness from Gin, To Make a Puncheon of Rum, Of Leeward Island Rum, Caraway Brandy, Cherry Bounce or Cordial, Lovage (cordial), Noyeau, The Highly Esteemed Liquor: Curraca, Martinique Noyeau, Poppy Brandy, Usquebaugh, and White Spruce Beer. About one third of the recipes are identified as "British Wines", and these…
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