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Washington DC, USA: Island Press, 2004. New Hardcover. Nabhan, Gary Paul. Why Some Like It Hot: food, genes & cultural diversity. Island Press: Washington, USA 2004. 8vo HC 233pp. Indent
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Why Some Like It Hot
by Nabhan, Gary Paul
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- ISBN 13
- 9781559634663
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- 1559634669
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Melbourne, Victoria, Australia
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Renewing America's Food Traditions
by Nabhan, Gary Paul (ed)
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- ISBN 13
- 9781933392899
- ISBN 10
- 1933392894
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- 4
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Melbourne, Victoria, Australia
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White River Junction, VT: Chelsea Green Publishing. New Softcover. Nabhan, Gary Paul (ed). Renewing America's Food Traditions: saving & savoring the Continent's most endangered foods. Chelsea Green Publishing: White River Junction, VT USA 2008. 4to oblong SC 304pp. OUT OF PRINT
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Pure & Simple
by Naessens, Pascale
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- ISBN 13
- 9781419726170
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- 141972617x
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Melbourne, Victoria, Australia
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New York, USA: Abrams, 2017. Second-hand hardcover. Naessens, Pascale. Pure & Simple: a natural food way of life. Abrams: New York, USA 2017. 4to (245x195mm) HC Pict Bds 207,[1]pp. (foreword by Remko Kuipers; translated from Dutch by Marguerite Storms) VG/-
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The Cuisine of Olympe
by Nahmias, Dominique
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- ISBN 13
- 9780832903106
- ISBN 10
- 0832903108
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- 3
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Melbourne, Victoria, Australia
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New York, USA: New Century, 1983. Second-hand hardcover. Namhias, Dominique. The Cuisine of Olympe: great French cooking easily prepared. New Century: New York, USA 1983. 4to HC 248pp. VG/VG
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The Art of Israeli Cooking
by Nahoum, Chef Aldo
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- ISBN 13
- 9780781800969
- ISBN 10
- 078180096x
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- 2
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Melbourne, Victoria, Australia
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New York: Hippocrene Books, 1992. Second-hand softcover. Nahoum, Chef Aldo. The Art of Israeli Cooking. (Hippocrene International Cookbook Classics) Hippocrene Books: New York, 1992. 8vo (215x135mm) illust stiff card wrappers, 125,[3]pp. VG/
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The Art of Israeli Cooking
by Nahoum, Chef Aldo
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- ISBN 13
- 9780781800969
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- 078180096X
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Melbourne, Victoria, Australia
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New York, USA: Hippocrene Books, 1992. Second-hand softcover. Nahoum, Chef Aldo. The Art of Israeli Cooking. Hippocrene: New York, USA 1992 8vo SC 125pp Fine/-
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Nick Nairn's Top 100 Chicken Recipes
by Nairn, Nick
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- ISBN 13
- 9780563487043
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- 0563487046
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Melbourne, Victoria, Australia
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London, UK: BBC Books, 2004. New Hardcover. Nairn, Nick. Nick Nairn's Top 100 Chicken Recipes: quick & easy dishes for every occasion. BBC Books: London, UK 2004. 4to HC Pict Bds 144pp. OUT OF PRINT
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Island Harvest (US Ed)
by Nairn, Nick
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- ISBN 13
- 9781884656101
- ISBN 10
- 1884656102
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- 1
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Seattle, WA USA: West 175 Publishing, 1998. Second-hand hardcover. Nairn, Nick. Island Harvest: 110 sumptuous recipes with the flavor of Scotland. West 175 Publishing: Seattle, WA USA 1998. 4to tall HC 192pp. VG/VG
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Island Harvest
by Nairn, Nick
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- ISBN 13
- 9780563384229
- ISBN 10
- 0563384220
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- 3
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Melbourne, Victoria, Australia
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London, UK: BBC Books, 1998. Second-hand hardcover. Nairn, Nick. Island Harvest (accompanies the TV Series). BBC Books: London, UK 1998. 4to HC 192pp. VG/VG
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Island Harvest
by Nairn, Nick
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- ISBN 13
- 9780563551553
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- 0563551550
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- 1
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Melbourne, Victoria, Australia
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London, UK: BBC Books, 1998. New Softcover. Nairn, Nick. Island Harvest: over 100 fresh new recipes. BBC Books: London, UK 1998. 4to SC 192pp
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Nick Nairn's New Scottish Cookery
by Nairn, Nick
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- ISBN 13
- 9780563534532
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- 0563534532
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- 1
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Melbourne, Victoria, Australia
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London, UK: BBC Books, 2002. New Hardcover. Nairn, Nick. Nick Nairn's New Scottish Cookery: 160 new & traditional recipes using the best produce from Scotland. BBC Books: London, UK 2002. Folio sm HC 264pp. OUT OF PRINT
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Wild Harvest 2
by Nairn, Nick
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- ISBN 13
- 9780563383185
- ISBN 10
- 0563383186
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- 1
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Melbourne, Victoria, Australia
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London, UK: BBC Books, 1997. Second-hand hardcover. Nairn, Nick. Wild Harvest 2: over 100 delicious new recipes. BBC Books: London, UK 1997. 8vo lg HC 192pp. VG/VG
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Chinese Food Cutting
by Nai-sheng, Cao
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- Hardcover
- ISBN 13
- 9789814253314
- ISBN 10
- 9814253316
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- 1
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Melbourne, Victoria, Australia
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Singapore: Cengage Learning Asia, 2009. New Hardcover. Nai-sheng, Cao. Chinese Food Cutting. Cengage Learning Asia: Singapore 2009. 4to lg HC Pict Bds 98pp.
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Chinese Food Carving
by Nai-sheng, Cao
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- ISBN 13
- 9789814253321
- ISBN 10
- 9814253324
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- 2
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Melbourne, Victoria, Australia
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Singapore: Cengage Learning Asia, 2009. New Hardcover. Nai-sheng, Cao. Chinese Food Carving. Cengage Learning Asia: Singapore 2009. 4to lg HC Pict Bds 206pp
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Chinese Cooking: an illustrated guide
by Namba, Ayako & Chu, Grace Z.
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- ISBN 13
- 9780812008234
- ISBN 10
- 0812008235
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- 1
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Melbourne, Victoria, Australia
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Woodbury, N.Y., USA: Barron's, 1984. Second-hand softcover. Nama, Ayako & Chu, Grace Z. Chinese Cooking: an illustrated guide - outstanding Peking, Szechwan, Cantonese & Shantung dishes. (10th Imp) Barron's: Woodbury, NY USA 1984. 12mo (185x130mm) SC [2],100,[2]pp. VG/-
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Look It Cooks: a life in microwaves
by Napleton, Lewis
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- ISBN 13
- 9781903018156
- ISBN 10
- 1903018153
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- 2
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Melbourne, Victoria, Australia
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Totnes, Devon, UK: Prospect Books, 2001. New Softcover. Napleton, Lewis. Look It Cooks: a life in microwaves. Prospect Books: Totnes, Devon, UK 2001. 8vo SC 144pp
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Table: food frangipanis & flair
by Narayanan, Tripat
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- Hardcover
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- Hardcover
- ISBN 13
- 9789813056794
- ISBN 10
- 9813056797
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- 1
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Melbourne, Victoria, Australia
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Singapore: Flame of the Forest Publishing, 2004. New Hardcover. Narayanan, Tripat. Table: food frangipanis & flair. Flame of the Forest Publishing: Singapore 2004. 4to sm HC 178pp
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The Farmer's Wife Slow Cooker Cookbook
by Nargi, Lela (ed)
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- Hardcover
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- Hardcover
- ISBN 13
- 9780760335147
- ISBN 10
- 0760335141
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- 1
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Melbourne, Victoria, Australia
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Minneapolis, MN, USA: Voyageur Press, 2009. New Hardcover. Nargi, Lela (ed). The Farmer's Wife Slow Cooker Cookbook: 101 blue-ribbon recipes adapted from farm favorites. Voyageur Press: Minneapolis, MN, USA 2009. 4to HC Pict Bds Comb Spiral 208pp. Indent
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The Farmer's Wife Comfort Food
by Nargi, Lela (ed)
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- ISBN 13
- 9780760329245
- ISBN 10
- 0760329249
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Melbourne, Victoria, Australia
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St Paul, MN USA: Voyageur Press, 2008. Second-hand hardcover. Nargi, Lela (ed). The Farmer's Wife Comfort Food Cookbook: over 300 blue-ribbon recipes. Voyageur Press: St Paul, MN USA 2008. 8vo (235x160mm) HC comb bnd, pict bds 223,[1]pp. VG/- gift inscription to front paste-down
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Authentic Recipes from India
by Narula, Brinder & Singh, Vijendra & Mulkani, Sanja
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- ISBN 13
- 9780794602949
- ISBN 10
- 0794602940
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- 1
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Melbourne, Victoria, Australia
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Singapore: Periplus Books, 2004. New Softcover. Narula, Brinder & Singh, Vijendra & Mulkani, Sanjay & John, Thomas. Authentic Recipes from India. Periplus: Singapore, 2004. 4to SC 112pp. OUT OF PRINT
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