Search Results: Authors starting with P from Books for Cooks

Chennai, India: Westland, 2015. New Softcover. Padmanabhan, Chandra. Dosai. Westland Books: Chennai, India 2015. 8vo (235x155mm) pict stiff card wrappers x,145,[5]pp. (photography by Michael Swamy) POD

Adelaide, Australia: Wakefield Press, 2012. New Hardcover. Paech, Grant & Paech, Sally. Berry Hill: stories & recipes from Beerenberg Farm. Wakefield Press: Adelaide, Australia 2012. 4to HC Pict Bds 192pp (foreword by Dick Smith)

Melbourne, Australia: Lantern, 2014. Second-hand softcover. Paech, Jane. Delicious Days in Paris: walking tours to explore the city's food & culture. Lantern: Melbourne, Australia 2014. 8vo (205x150mm) SC [8],247,[1]pp. VG/- spine lightly rubbed

London, UK: Bloomsbury, 1989. Second-hand hardcover. Page, C E. Armagnac: the spirit of Gascony - the drink, the producers & the region. Bloomsbury: London, UK 1989. 8vo (240x160mm) HC 192pp. VG/VG spine faintly sunned; t.e a trifle dusty

New York, USA: Artisan, 2001. Second-hand hardcover. Page, David & Shinn, Barbara. Recipes from Home. [FIRST EDITION] Artisan: New York, USA 2001. 8vo (265x145mm) HC xv,[1]431,[1]pp. (foreword by Calvin Trillin) Near Fine/Near Fine

Melbourne, Aust (nd)(c1980): Herald & Weekly Times. Second-hand softcover. Page, Eric. Eating Well in the Country. The Herald & Weekly Times: Melbourne, Australia (nd)(c1980). 4to oblong SC 98pp VG/-

New York, USA: Little Brown & Co, 2008. New Hardcover. Page, Karen & Dornenberg, Andrew. The Flavor Bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs. Little Brown & Co: New York, USA 2008. 4to (260x200mm) HC xi,[1]380pp. (photography by Barry Salzman) James Beard Book Awards - 2009 -  Reference and Scholarship

Boston, MA USA: Little Brown, 2014. New Hardcover. Page, Karen. The Vegetarian Flavor Bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds & more.... Little Brown: Boston, MA USA 2014. 4to (260x200mm) HC xxii,554pp. (photography by Andrew Dornenburg)

Sydney, Australia: New Holland, 2005. New Softcover. Pagett, Lesley (ed). The Basic Italian Cookbook: classic recipes for every kitchen. New Holland: Sydney, Australia 2005. 4to SC 304pp. OUT OF PRINT

Cambridge, UK 1: Woodhead-Faulkner, 988. Second-hand hardcover. Page-Wood, Ann. International Cookery Colllection: Easy Meals for One & Two. Woodhead-Faulkner: Cambridge, UK 1988. 8vo HC Pict Bds 80pp. VG/-

New York: Interlink Publications, 2012. Second-hand hardcover. Pagrach-Chandra, Gaitri. Sugar & Spice: sweets & treats from around the world. Interlink Publishing: New York, 2012. 4to (255x195mm) pict dj, pict bds 287,[1]pp. (photography by Yuki Sugiara) Fine/-

London, UK: Pavilion Books, 2012. Second-hand hardcover. Pagrach-Chandra, Gaitri. Sugar & Spice: sweets & treats from around the world. Pavilion Books: London, 2012. 4to (255x195mm) HC pict bds 287,[1]pp. (photography by Yuki Sugiara) Near Fine/-

Andover, UK: Niche Books, 2012. Second-hand hardcover. Pajor, Anders Borggaard (ed). Le Creuset: The Scandinavian Way to Cook. Niche Books: Andover, UK 2012. 4to sm HC Pict Bds 96pp. VG/-

[np, USA]: Time-Life Books, 1994. Second-hand hardcover. Palazuelos, Susanna. Mexican Favorites. (Williams-Sonoma Kitchen Library) Time Life Books: [np, USA],1994. 4to (215x215mm) pict bds, 108pp. (photography by Allan Rosenberg; general editor Chuck Williams) VG/-

1992. Second-hand hardcover. Palazuelos, Susanna & Tausend, Marilyn. Mexico the Beautiful Cookbook: authentic recipes from the regions of Mexico. Ken Fin: Melbourne, Australia 1992. Folio (365x260mm) pict dj, tan bds 256pp. VG/VG dj sm rep tear, light edgewear

Sydney, Australia: Weldon Owen, 1991. Second-hand hardcover. Palazuelos, Susanna & Tausend, Marilyn. Mexico the Beautiful Cookbook: authentic recipes from the regions of Mexico. Weldon Owen: Sydney, Australia 1991. Folio (360x260xmm) pict dj, blue bds 256pp.VG-/VG- edges lightly rubbed, faint foxing to prelims

London: Simon & Schuster, 1993. Second-hand hardcover. Palazzi, Antonella. The Great Book of Vegetables: recipes, menus, hints. Simon & Schuster: London, 1993. 4to (290x235mm) HC 320pp. (translated by Sara Harris) VG/VG- t.e lightly foxed, else near fine

Westport, CT, USA: Greenwood Press, 2000. New Hardcover. Palmatier, Robert A. Food: a dictionary of literal & nonliteral terms. Greenwood Press: Westport, CT, USA 2000. 4to HC 461pp. Indent

London, UK: Weidenfield & Nicolson, 1999. New Hardcover. Palmer, Adam. Champneys Cookbook: 100 innovative recipes for healthy eating. Weidenfeld & Nicolson: London, UK 1999. 4to HC 160pp

London, UK: Weidenfeld & Nicolson, 1999. Second-hand hardcover. Palmer, Adam. Champneys Cookbook: 100 innovative recipes for healthy eating. Weidenfeld & Nicolson: London, UK 1999. 4to HC 160pp. VG/-