Search Results: Authors starting with W from Books for Cooks

Adelaide, Australia: D J Woolman Govt Printer, 1983. Pamphlet. Wachtel, Malcolm & Stirling, Graham. Nematode Control in Grapevines (Department of Agriculture South Australia Fact Sheet 2/83). D J Woolman, Government Printer: Adelaide, Australia 1983. Folio sm SC stapled Pamphlet 2pps. VG/-

Melbourne, Australia: Wren Publishing, 1973. Second-hand hardcover. Wade, Carlson. The Bread Book. Wren Publishing: Melbourne, Australia 1973. 8vo HC 188pp VG/VG- some minor stains & marginal notes

London, UK: Hennerwood Publications, 1986. Second-hand softcover. Wadey, Rosemary & Murfitt, Janice. Decorative Cakes. Hennerwood Publications: London, UK 1986. Folio SC 144pp VG-/- wraps slightly tired

Bristol, UK: Parragon Books, 1995. Second-hand hardcover. Wadey, Rosemary. Step-by-Step Picnics. Parragon Books: Bristol, UK 1995. 4to HC 80pp. VG/VG

Bristol, UK: Parragon Books, 1994. Second-hand hardcover. Wadey, Rosemary. Step-by-Step Wok Cooking. Parragon Books: Bristol, UK 1994. 4to sm HC Pict Bds 80pp. VG/-

Sydney Australia: Lansdowne Publishing, 1995. Second-hand hardcover. Wadey, Rosemary. A Taste of Indulgence: Luscious Afternoon Teas. Lansdowne Publishing: Sydney, Australia 1995. 4to oblong HC 112pp. VG/VG

London, UK: Treasure Press, 1986. Second-hand hardcover. Wadey, Rosemary. Cakes & Cake Decorating. Treasure Press: London, UK 1986. 4to tall HC 158pp. VG/VG

Sydney, Australia: Weldon Owen, 1991. Second-hand softcover. Wadey, Rosemary. 50 Ways with Vegetables. Weldon: Sydney, Australia 1991. 4to SC 64pp VG/-

Sydney, Australia: Landsdowne Press, 1991. Second-hand hardcover. Wadey, Rosemary. 50 Ways with Vegetables: light & healthy. Landsdowne Press: Sydney, Australia 1991. 4to HC 112pp Fine/Fine

Second-hand hardcover. Wadey, Rosemary 50 Ways with Rice Light & Healthy Landsdowne:Sydney, Australia 1994 112pp 4to HC Fine/ DJ Fine

London, UK: Kyle Cathie, 1996. Second-hand hardcover. Wagstaff, Mandy. Sweet Indulgence: 100 great desserts. Kyle Cathie: London, UK 1996. 4to lg HC 176pp. VG/VG

Melbourne, Australia: Sun Books, 1984. Second-hand softcover. wahlquist, Mark & Collins, Len. Australian Kitchen Nutrition: practical low-cost ways to healthier food. Sun Books: Melbourne, Australia 1984. 4to SC 106pp. VG/-

Melbourne, Australia: Penguin, 1990. Second-hand softcover. Wahlquist, Mark L Briggs, David R Food Questions & Answers: Sorts the facts from the fads to help you choose a healthy diet Penguin: Melbourne 1990 VG/-

Crows Nest, Australia: Murdoch Books, 2017. New Softcover. Wainer, Sean. Love Your Lunch Cookbook: the amazing sandwiches, soups, salads & sweets in this book can be eaten at any time of day (or night). Murdoch Books: Crows Nest, Australia 2017. 4to (240x190mm) SC 189,[3]pp. (photography by Salka Hamar Penning)

Sydney, Australia: Allen & Unwin, 2018. New Softcover. Wainwright, Robert. Rocky Road: the incredible true story of the fractured family behind the Darrell Lea chocolate empire. Allen & Unwin: Sydney, Australia 2018. 8vo lg SC 413pp.

Sydney, Australia: Grahame Horowitz, 1983. Second-hand hardcover. Waite, Di. Di Waite's Palm Beach Cookery Book: a collection of simply exquisite recipes. Horowitz: Sydney, Australia 1983. 4to sm HC Pict Bds 114pp. VG/-

New York, USA: Bulfinch Press, 1993. Second-hand hardcover. Waites, Raymond. Festive Tables: recipes, menus & tablesettings for every occasion. Bulfinch Press: New York, USA 1993. 4to sm oblong HC 160pp. VG/VG

Sydney: Harper Collins, 2001. Second-hand hardcover. Wakuda, Tetsuya. Tetsuya. (3rd Imp) Harper Collins: Sydney, Australia 2001. 4to (280x225mm) pict dj, black bds viii,183,[1]pp. (foreword by Charlie Trotter). VG/VG- dj sm scuffs, a few chips; fore-edge soiled; good kitchen copy

Sydney, Australia: Harper Collins, 2000. Second-hand hardcover. Wakuda, Tetsuya. Tetsuya. [FIRST EDITION] Harper Collins: Sydney, Australia 2000. 4to (280x225mm) pict dj, black bds viii,183,[1]pp. (foreword by Charlie Trotter).Fine/Fine

London, UK: Lerner, 2009. New Softcover. Waldee, Lynne Marie. Cooking Around the World: Cooking the French Way. Lerner: London, UK 2009. 4to SC 72pp.