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LA BOURGOGNE Grand Vins et Tourisme, Carte Guide Routiere

by Comite Professionnel Du Bourgogne a Beaune

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  • good
  • Paperback
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Used - Good
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Paperback
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Paris: Editions Publicitaires P Rene Waltz (FR) No date a guess at late 1970s. No markings, small tear to one of the folds at edge, Good used copy This is a map which folds out to roughly 24 x 34" shwing an itinerary to visit the vinyards in the Bourgogne wine region of France. The text is in French. There are detailed maps of the Mercury region, Maconnai, beaujolais, Chablis, Cote de Nuits, Cote de Beaune. (1.2 JM HOX 2/a12. Unbound. Good. 8vo - over 7¾" - 9¾". Map.
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LA CARICATURE: Art et Manifeste Du XVIe Siecle a Nos Jours

by Searle, Ronald; Roy, Claude; Bornemann, Bernd

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  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st
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Hardcover
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Lausanne: Skira, 1974. (SWIT) 1st trade edition. No markings, tiny bump to lower corner tip of front cover, Very Good in Good only dust jacket with tear to front fanel and bean-size hole to rear panel: DJ is in mylar sleeve. Black cloth, 279pp, index, tipped-in colour frontis. by Searle, tipped-in colour plates, hundreds of B&W drawings by artists from Charles Addams to Cocteau, from Dore to Grosz, from Folon to Hogarth.Text is in French. A heavy book. (6.0 JM HOJ 304/6. 1st. Hardcover. Very Good/Good. Folio - over 12" - 15" tall.
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LA FRANCE Notes D'un Americain

LA FRANCE Notes D'un Americain

by DE ROUGEMENT, A.

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  • very good
  • Hardcover
Condition
Used - Very Good
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Hardcover
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A$76.15A$64.73
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NY: Maynard, Merrill & Co., 1894. (USA) Bookplate, pencil notations here and there giving English translations of certain words, hinges fine, light rubbing to corner tips, Very Good used copy; lacking the dust jacket. 19 x 13 cm, navy embossed cloth, gold titles, 177pp. Two page map of France showing the departments in colour. No other illus. The author was a professor of French at the Adelphi Academy in Brooklyn NY. This is a reader with text entirely in French which presents the country of France, its industry and agriculture, customs and history. I believe it first appeared in 1886. (1.3 JM HOQ 100/2. Hardcover. Very Good/Lacking the Jacket. 12mo - over 6¾" - 7¾" tall.
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THE LA HARPE COOK BOOK

by Ladies of the Outlook Club

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  • Paperback
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Used - Good -
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Paperback
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La Harpe IL: The Club, 1911. (USA) 21.5 x 14,5 cm, brown cloth backed paper wraps with titles in black, [1-3] 4-139pp, [140] printer, [4]pp blank. Local ads with full page ads to the backs of the covers and also an ad for Shredded Wheat to the back cover. There are 503 numbered recipes most bearing the contributors' names. The sections on bread and cakes seems particularly good. Printed by the Martin Printery in La Harpe. No markings, 1/2" tear to the edge of title page, edges of covers rubbed with some wear to head and foot of spine, about Good. Uncommon. (1.3 JM HOQ 100/a1. Paperback. Good -. 8vo - over 7¾" - 9¾" tall.
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LA Potiniere and Friends (Inscribed copy)

by Brown, David; Brown, Hilary

  • Used
  • Fine
  • Hardcover
  • Signed
  • first
Condition
Used - Fine
Edition
1st
Binding
Hardcover
ISBN 13
9780712620437
ISBN 10
0712620435
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London: Century Hutchinson Ltd., 1990. (UK) First Edition INSCRIBED BY AUTHORS to the dedication page: "To B--- K----/ with our best wishes/ Davbvid Brown/ Jilary Brown/ 25 September 1992", no other markings, Fine in unclipped Near Fine Dust jacket in mylar sleeve. Black boards, 224pp, index. Colour photos. La Potiniere is located a half hour from Edinburgh and at the time of writing was one of the best restaurants in Britain. This a collection of recipes with ingredients in metric and British measures. (2.8 JM LVR 201/b2. Inscribed By Author(s). 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" tall.
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LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs

by WILLAN, Anne

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st
Binding
Hardcover
ISBN 13
9780771594380
ISBN 10
0771594380
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Toronto: MacMillan of Canada, 1989. (CAD) First Canadian Edition Owner's 11 word inscription to the end paper,no other markings, otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm, Blue boards, printed endpapers, [1-4] 5-528pp, index, bibliography. Techniques, ingredients and tools of modern cuisine with more than 2,500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. A heavy book. (6.0 JM LVR 200/b3. 1st. Hardcover. Near Fine/Near Fine. 4to - over… Read More
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LABYRINTH OF DESIRE Women, passion and Romantic Obsession

by Sullivan, Rosemary

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780002554114
ISBN 10
0002554119
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Toronto: Harperflamingo, 2001. (CAD) 2nd printing of first edition. No markings,about Fie in Very Good dust jacket with 1/2" tear to upper flap foldcorner of rear panel. Hardcover, 179pp. Sullivan looks at women's obsession with romantic love: Why do women in love so oftern become shadow artists? Why do women so often offer themselves the kind of love that can only be destrutive? Is love really the search for another or is it the search for the missing half of ourseves? (1.3 JM LVR 200/b3. Hardcover. Near Fine/Very Good. 12mo - over 6¾" - 7¾" tall.
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LADIES & ESCORTS
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LADIES & ESCORTS

by THOMAS, Audrey

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  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
1st
Binding
Hardcover
ISBN 13
9780887502194
ISBN 10
0887502199
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Ottawa: Oberon Press, 1977. (CAD) green cloth, 159pp. A collection of stories published "as a companion volume to TEN GREEN BOTTLES, her first book" (which was published in 1967). The uncommon hardcover edition. About Fine in complete NearFine Dj, with black panels lightly rubbed. First Edition (1.5 JM LVR 206/5. 1st. Hardcover. Fine/Near Fine. 8vo - over 7¾" - 9¾".
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LADY INTO COOK

by CURRAGH, Katherine

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  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st
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Hardcover
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London: The Cresset Press, 1957. (UK) First Edition No markings, Near Fine in unclipped Very Good dust jacket with 1/4" tear to head of spine and some rubbing to Dj edges. Dj is in mylar sleeve. Maroon cloth with gold spine titles, 314pp, index. The author is a "practising cook" and this book is aimed at " medium cooks--for those who can competetently roast a joint, bake a cake, and keep the lumps out of the white sauce". The style is ever-so-slightly pedantic but the organization of the book into 18 sections based on cooking processes makes sense. There seems to be some excellent advice on sauces, on baking with yeast, and baking with soda, and a 30 page section on pastes (pastry). (1.7 JM HOQ 103/b5. 1st. Hardcover. Near Fine/Very Good. 8vo - over 7¾" - 9¾".
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LADY ORACLE (Signed by Author)
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LADY ORACLE (Signed by Author)

by ATWOOD, Margaret

  • Used
  • near fine
  • Hardcover
  • Signed
  • first
Condition
Used - Near Fine
Edition
1st
Binding
Hardcover
ISBN 13
9780671223397
ISBN 10
0671223399
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NY: Simon and Schuster, 1976. (USA) First printing. First American Edition beige boards, red graphic device, white spine with red titles, 345 pp. SIGNED BY AUTHOR to title page. Remainder stamp to bottom edge, one corner eased, Near Fine in unclipped Near Fine dj. (1.7 JM HOQ 100/a3. Signed by Author. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Remainder.
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LAKE OF THE PRAIRIES a Story of Belonging (Signed copy)
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LAKE OF THE PRAIRIES a Story of Belonging (Signed copy)

by CARIOU, Warren

  • Used
  • Fine
  • Hardcover
  • Signed
  • first
Condition
Used - Fine
Edition
1st
Binding
Hardcover
ISBN 13
9780385259606
ISBN 10
0385259603
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Canada: Doubleday Canada, 2002. CAD First Printing, SIGNED BY AUTHOR to the title page, no other markings, Fine in unclipped Fine dust jacket. Hardcover, 318pp. B&W photos. The author writes about his childhood in the area around Meadow lake in Saskatchewan. 1.6 JM HOQ 100/b5. Signed by Author. 1st. Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.
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A LAND HARVESTED BY FAITH: Wakaw 1884-1984

by Wakaw Heritage Society

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st
Binding
Hardcover
ISBN 13
0008829255458
ISBN 10
000882925545x
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Wakaw SK: Wakaw Heritage Society, 1984. (CAD) 1st printing. Owner's name and inscription to Contents page, no other markings, touch of rubbing to the gold titles at front cover and at spine panel, otherwsie Near Fine; no dust jacket as published. Red leatherette with gold titles and image of man and oxwn ploughing, map end papers,aerial phto to rear end papers, x, 921pp, index, lots of B&W photos of people and families. This local history includes the rural communities of Belmont, Buda, Bukowna, Bonne Madone, Catpenter, Crooked Lake, Dubois Lake, Dunafoldvar, Ens, Kolomyia, Lone Pine, Minatinas, Sniatyn, St. Jude, St. Julien, sokal, Wakaw, and Zalischyky, all in Saskatchewan. Uncommon (6.5 JM HOZ 402/3. 1st. Hardcover. Near Fine/No Dust Jacket. 4to - over 9¾ - 12" tall.
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THE LAND OF OPEN DOORS Being Letters from Western Canada

by Bickersteth, J. Burgon

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Used - Good (-)
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Hardcover
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London: Wells Gardner, Darton & Co. Ltd., 1914. (UK) 2nd printing 1914. Bookplate to inside front cover, small ownership label to end paper, couple of faint spots to the half-title, spot to the title page and to the first page of the forward, spie is faded and spotted with rain(?), note in pen to the author's name on the title page which indicates that he was the 4th son of the Vicar of Leeds, born Jan 14, 1888, thus Good minus only; lacking the dust jacket, Red cloth with gold titles, top edge gilt, xxiv, 266pp, then [10]pp of publishers ads. Tissue-protected frontis, 24 B&W photo plates and a fold out map of Edmonton. Bickersteth joined the Anglican mission in Edmonton a year after its establishment in 1910. As a lay missionary he travelled in the country northwest of Edmonton for two years, during the first year among homesteaders, and in the second among railroad builders. In his letters to friends and relatives in England he described the land he found so captivating and ‘life… Read More
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THE LANDMARK THUCYDIDES  a Comprehensive Guide to the Peloponnesian War
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THE LANDMARK THUCYDIDES a Comprehensive Guide to the Peloponnesian War

by Strassler, Robert B., Editor; Thucydides

  • Used
  • near fine
  • Paperback
  • first
Condition
Used - Near Fine
Edition
1st
Binding
Paperback
ISBN 13
9780684827902
ISBN 10
0684827905
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NY: Simon & Schuster, 1998. (USA) First Touchstone edition. No markings, soft crease to top corner of first few leves, Near Fine. Wraps, 713pp, maps,index. B&W portrait of Thucydides. This is anewly evised edition of the Richard Crawley translation with maps, annotations, appendices and encyclopedic index. This has been praised as the best book, throughly readable, with which to start study of the Peloponnesian War. (3.1 JM PLX 501/0. 1st. Paperback. Near Fine. 8vo - over 7¾" - 9¾".
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LAROUSSE TRADITIONAL FRENCH COOKING

by CURNONSKY

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
1st
Binding
Hardcover
ISBN 13
9780385252218
ISBN 10
0385252218
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Toronto: Doubleday Canada Limited, 1989. (CAD) First Canadian Edition No markings, about Fine in unclipped Fine Dust jacket. Thick 4to, steel grey bds, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky(1872-1956) is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes, through which he became the defender of "good cooking, characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of regional french cooking led him eventually to collecting them in this book, considered to be the "Bible of French regional… Read More
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LAROUSSE TRADITIONAL FRENCH COOKING

by CURNONSKY

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
1st
Binding
Hardcover
ISBN 13
9780385252218
ISBN 10
0385252218
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Toronto: Doubleday Canada Limited, 1989. (CAD) First Canadian Edition Owner's 5-line inscription to end paper, about Fine in unclipped Near Fine Dust jacket which has been laminated in clear film; there is a 1/2" tear to the lower edge of front panel. . Thick 4to, steel grey bds, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky(1872-1956) is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes, through which he became the defender of "good cooking, characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of… Read More
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LAROUSSE GASTRONOMIQUE, The Encyclopedia of Food, Wine and Cooking

by MONTAGNE, Prosper ; Edited By Charlotte Turgeon and Nona Froud

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
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NY: Crown Publishers, 1963. (USA) 5th Printing Owner'sname to half title , no other markings, hinges solid, Very Good used copy in Good un-clipped dust jacket with edge chips and faults, laminated in clear film. Boards,1101pp, index. Colour frontis, colour plates, and over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Auguste Escoffier and Philéas Gilbert; translated by Nina Froud, Patience Gray, Maud Murdoch, Barbara Macrae Taylor. Edited by Nina Froud and Charlotte Turgeon. All measurements are given in British weight and in metric units although some ingredients are also given in cup measures. Includes the bibliography and the additional reading list by Elizabeth David. A heavy book. (5.5 JM HOZ 403/0. Hardcover. Very Good/Good. 4to - over 9¾" - 12" tall.
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LAROUSSE TRADITIONAL FRENCH COOKING

by CURNONSKY

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
1st
Binding
Hardcover
ISBN 13
9780385252218
ISBN 10
0385252218
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Toronto: Doubleday Canada Limited, 1989. (CAD) First Canadian Edition No marking, but the front end paper has been removed, thus Good in price-clipped Very Good Dust jacket with tiny tear to bottom edge of front panel. Thick 4to, steel grey boards, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky(1872-1956) is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes, through which he became the defender of "good cooking, characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of regional french cooking led him eventually to… Read More
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L'ART CULINAIRE FRANCAIS, Les Recettes De Cuisine Patisserie Conserves Des Maitres Contemporains Le Plus Reutes: ali-Bab-E. Darenne- E. Duval- A. Escoffier- Ph. Gilbert- P. Montagne- H.-P. Pellaprat- Urbain-Dubois- Etc.

by No stated Author; Preface By Curnonsky

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9782082000109
ISBN 10
2082000109
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A$77.63A$65.99
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Paris: Flammarion, 1977. (FR) Edition Not Stated. Large thick 4to, red leatherette over bds, gold titles, 1044pp, index. All edges purple. 32 full-page colour illus of prepared dishes, 307 colour illus, 165 gravures in B&W showing kitchenware, cooking technique, table settings thanks to the following companies: Puiforcat (gold and silverware), Rouard (table settings), Noel (Table linen), Colom (fruit baskets), Kelvinator (refrigerators), Dehillerin (kitchenware). 3760 recipes and cooking procedures. Bibliography. All the recipes are identified as to their source. Text completely in French; the recipes are rather abbreviated as they are aimed at the professional. A wonderful book with lovely photos. Hint of rubbing to lower cover edges and to base of spine, no markings, solid, tight copy, almost Near Fine in complete VG Dj chipped to head of spine, two 1" closed tears to back panel. DJ is in mylar sleeve. A very heavy book. (6.2 JM HOQ 102/a4. Hardcover. Very Good/Very Good.… Read More
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L'ART DE PRESENTER LES PLATS:  Garnir Er Decorer Pour Le Plaisir Des Yeux
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L'ART DE PRESENTER LES PLATS: Garnir Er Decorer Pour Le Plaisir Des Yeux

by Habsch, Roger

  • Used
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9782862682594
ISBN 10
2862682594
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Paris: Editions J. Lanore, 1998. (FR) No markings, Very Good. Wraps, 221pp, index. Lots of colour photos throughout show how to make flowers and other food decoration out of fruit and vegetables, how to present lobster, crab, shrimp. (2.8 JM HOJ 301/4. Paperback. Very Good. 4to - over 9¾" - 12".
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Social Responsibility

Did you know that since 2004, Biblio has used its profits to build 16 public libraries in rural villages of South America?