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Napkin-Folding; a Series of Fully-Illustrated Original Designs. (Strictly Copyright). Price two...
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Napkin-Folding; a Series of Fully-Illustrated Original Designs. (Strictly Copyright). Price two shillings and sixpence

by [Etiquette - Napkin Folding; Anonymous]

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A$1,398.69
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London: Newton and Eskell, 59 & 60, Chancery Lane, 1891. Quarto in stiff, paper-covered boards (28 x 21.7 cm.), 103, [3] pages. Illustrated. Publisher's advertisements. Title from cover. FIRST & ONLY EDITION. An instructional work on Victorian napkin folding, with facing text and illustrations for forty-nine individual designs including the Fleur-de-Lis, the Tottie, the Dart Heel, the Yacht, Sugar Tongs, the Cinderella, the Prince of Wales' Feathers, and the Opera Glasses. The introduction insists that when entertaining, "the whole table may be spoiled by the napkins and their folding." Proper napkin folding "...requires practice, deftness, delicate fingering, and clean hands..." Internally sound and clean, but for a bit of light foxing. Printed paper-covered boards, over dark green, pebbled cloth. Some light wear to edges; general soil to the boards. Near very good. Small, early ownership ink stamp to front paste-down, "Claude Folley, Stweard". Rare. [OCLC locates one copy (BL)].
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The National Malnutrition

The National Malnutrition

by Quigley, D.T.

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A$38.85
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Milwaukee, WI: Lee Foundation for Nutritional Research, 1943. Octavo, 119 pages. Later printing. "This book was written because 999 out of every 1000 people lack proper nutrition." The author, one of American's foremost authorities on deficiency diseases, clarifies what our dietary needs are and how to satisfy them, why we need vitamins and minerals, and what can be done about widespread deficiency diseases. Medical studies cited throughout, including reference to studies exploring non-Western diets, including Japanese and Native American. Good copy in slightly worn dust jacket with small tear.
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National Yeast Co. Cook Book. Established 1870, Daily Production 12 Tons. Depots New York,...
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National Yeast Co. Cook Book. Established 1870, Daily Production 12 Tons. Depots New York, Boston, Troy, Detroit, Chicago & St. Louis. Factory at Seneca Falls.]

by [National Yeast Company (Seneca Falls, N.Y.)]

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[Seneca Falls, New York: the company, 1887. Machine sewn booklet (15.5 x 9 cm.), 47 & [1] pages. Title from cover; date from calendar (page [48]). FIRST EDITION. An attractive promotional cookbook, with recipes for griddle cakes, biscuits, and breads, as one might expect, but also for Boston & Maine Railroad pie, "sick room" & invalid recipes, and quite a few recipes requiring no yeast at all. Pictorial sewn stiff paper wrapper in color (lithographed by L. Ottmann, New York); some light edgewear, small scuff at verso of the upper wrap and first page of text obscuring a few words, text age-toned. Good or better. [OCLC locates four copies].
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Natura: elBulli desserts
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Natura: elBulli desserts

by Adria, Albert [Albert Adria i Acosta (1969 - )]

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Barcelona, Spain: elBulli Books, 2008. Quarto in padded white boards (25 x 38 cm.), 151,[1] pages. Includes CD-rom. Photography by Francese Guillamet; illustration by Joao Alves (distributed by RBA Libros). FIRST & ONLY EDITION. In 2006, Albert Adria, the younger brother of Ferran Adria, began his 'Natura' project to record forty-nine emblematic and ground-breaking desserts served at el BuIii, their Michelin 3 Star restaurant at Roses. Two and a half years later, when Natura was published, Adria was confirmed as one of the world's most influential and transformative fine dining dessert or pastry chefs. Filled with innovative molecular gastronomy techniques such as soils, microwave sponges, gels, espumas and much more; stunningly original plating and photography; and accompanied by a multi-media cd-rom containing all the recipes with detailed instructions in a printable format with additional photographs. A scarce influential landmark of modern gastronomy. The bilingual Catalan/ English text is crisp,… Read More
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A Naturalist at the Dinner Table
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A Naturalist at the Dinner Table

by Boulenger, E.G.

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London: Duckworth, 3 Henrietta Street W.C. 2, 1927. Octavo (19.5 x 13.5 cm.), 160 pages. FIRST EDITION. A fine work on the acquisition of the best ingredients for fine dining, from the Director of the London Zoological Society's Aquarium. A good deal of emphasis is placed on the adventure experienced while pursuing quality ingredients. Four of the book's eight chapters are given over to fare of the sea, and the final chapter devotes itself to what we might today call "bizarre food" such as insects, baby mice, bats, salamanders and more. Some light soiling and foxing to text block; a few light pencil marks to margins. In publisher's royal blue cloth, gilt-titled at spine; rubbing to extremities, and spine bit darkened. Lacking the very scarce William Nicholson designed dust jacket. Good only.
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The Needham Cook Book. compiled and edited by a Committee from the Evangelical Congregational...

The Needham Cook Book. compiled and edited by a Committee from the Evangelical Congregational Church, Needham, Mass

by [Evangelical Congregational Church (Needham, Mass.)]

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A$155.41
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Boston: Colonial Co. Printers, 1903. Octavo, [21], 26-182, [14] pages. Advertisements. FIRST EDITION. A church cookbook, with attributed recipes, local ads throughout, and photographic illustrations of Needham landmarks. Blank pages for recipes to be added have been used, with manuscript recipes of early owners and newspaper clippings pasted-in. Hinges shaken, some light soiling. Moderate edgwear to the black-printed white oil cloth binding. Good or better. [OCLC locates three copies; Cook page 120; not in Brown or Cagle].
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The Neighborhood Cook Book, compiled under the auspices of the Portland section in 1912, Council...
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The Neighborhood Cook Book, compiled under the auspices of the Portland section in 1912, Council of Jewish Women. Second edition of..

by [Council of Jewish Women (U.S.). Portland Section]

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Portland, Oregon: [Press of Bushong & Co.], 1914. Octavo, (20 x 15 cm.), 329 pages. Illustration. Advertisements. Index actually a table of contents. Second Edition, revised and enlarged, following the original issue of December, 1912 which, according to Chairman of the Cook Book Committee Flora K. Lippitt, was "exhausted within ten months." Sections include: Appetizers, Beverages, hot and cold, Breakfast dishes, Bread, biscuits, etc., Cakes, Canning, Confectionery, Coffee cake or kuchen, Cookies, Desserts, Directions for serving dinner, Entrees, Fish, Fillings and icings for cakes, Game, Household hints, Ice cream and frozen dainties, Invalid cookery, Jellies, jams, preserves and marmalades, Meats, Pastries and pies, Pickles, Poultry, Puddings and desserts, Salads and dressings, Sandwiches, Sauces for fish and meats, Sauces for puddings, Shell fish and shell fish entrees, Soups and ingredients, Vegetables, and Wines and their proper usage. Some offsetting from newspaper clippings pasted in to the… Read More
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Neues Berner Kochbuch oder Anleitung, die im gewöhnlichen Leben sowohl als bei Festanlässen üblichen Speisen auf die schmackhafteste Art zuzubereiten; nebst einer bildlichen Darstellung, wie die Gerichte auf dem Tisch gefällig zu ordnen sind,,

by Rytz-Dick, L. [Lina, Elisabeth]

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Bern: K. J. Wyss, 1863. Octavo, xxiii, 439 pages. Originally published in 1834, this important Swiss cookbook went through many revisions right though the early twentieth century. Some spotting throughout. In a later full black morocco with gilt titling. Generally very good. With the bookplate of hotelier and collector Ferdinand Sperl. [Weiss 3303; Horn-Arndt 574; Vicaire 764].
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Neues Berner Kochbuch oder Anleitung, die im gewöhnlichen Leben sowohl als bei Festanlässen...
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Neues Berner Kochbuch oder Anleitung, die im gewöhnlichen Leben sowohl als bei Festanlässen üblichen Speisen auf die schmackhafteste Art zuzubereiten; nebst einer bildlichen Darstellung, wie die Gerichte auf dem Tisch gefällig zu ordnen sind..

by Rytz-Dick, L. [Lina, Elisabeth]

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A$466.23
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Bern, 1861. Octavo, xxiii, 439 pages. Originally published in 1834, this important Swiss cookbook went through many revisions right though the early twentieth century. Some spotting throughout. In a later full black morocco with gilt titling. Generally very good. With the bookplate of hotelier and collector Ferdinand Sperl. [OCLC locates no copies of this printing; for other printings see: Weiss 3303; Horn-Arndt 574; Vicaire 764].
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The New Candy Department

by [Handbill - Grocer] F.S. Harper

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Alfred, Maine, United States
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A$116.56
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Alexandria, VA: C.C. Sartgis & Bro. printers, 1900. Printed handbill, 32.3 x 21.5 cm. Illustrated advertisement for the candy department of F.S. Harper, a Virginia wholesale grocery business. An assortment is offered here of over twenty varieties of sweets, plus a facsimile assortment for window display. Some creases, otherwise very good.
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New Classic Cuisine, with a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth...
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New Classic Cuisine, with a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photography by Anthony Blake

by Roux, Albert and Michel; Michael Broadbent, Paul Hogarth, Anthony Blake

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Woodbury, New York: Barron's Educational Series, 1984. Small quarto (25 x 19 cm.), 256 pages. Illustrated. Index. Red ribbon. Top edge red. FIRST AMERICAN EDITION, DELUXE ISSUE. Number 206 of 500 copies, "hand-bound in a limited edition... each volume signed by the authors and numbered". The first cookbook from the famous French-British Roux brothers, whose Le Gavroche was the first restaurant in the UK to be awarded a Michelin star, and later, the first to be awarded three stars (1982). Albert, the older brother, trained Gordon Ramsey, Marco Pierre White, Pierre Koffmann, and Sat Bains, among others. The restaurant was a favorite of Queen Elizabeth, the Queen Mother. Red and black paper-covered boards over dark brown calf, gilt-titled at spine. Fine.
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The New Cookery. A Book of Recipes, most of which are in use at the Battle Creek Sanitarium....

The New Cookery. A Book of Recipes, most of which are in use at the Battle Creek Sanitarium. Second Edition, Revised

by Cooper, Lenna Frances

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A$54.39
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Battle Creek, Mich: Good Health Publishing Co, 1914. Octavo (20 x 14 cm.), 301, [12] pages. Illustrated. Advertising. Index. Stated "Second Edition - Revised". In later editions Cooper is joined by Margaret Allen Hall; both were dietitians at the Battle Creek Sanatorium. Includes sections on meat substitutes Protose, Vita-met and Nuttolene. Some soiling to edges of text block; hinges tender. In publisher's tan cloth, titled in dark brown. Soiled, but sound.
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The New Cookery

The New Cookery

by Cooper, Lenna Frances & Margaret Allen Hall

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A$93.25
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Battle Creek, MI: Modern Medicine Publishing, Inc, 1929. Octavo, 493 pages. Illustrated with black and white photographs. Eleventh, revised edition. A later edition of this cookbook from two dietitians from the Battle Creek Sanatorium. Includes sections on meat substitutes Protose, Vita-met and Nuttolene. Previous owner's inscription to front paste-down. Some light soiling to the printed wallpaper covered boards, otherwise very good.
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The New Cooking Art
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The New Cooking Art

by [Kander, Mrs. Simon; Lizzie Black Kander; Wayne Company (Fort Wayne, Ind.)]

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Fort Wayne, Indiana; [Milwaukee, Wisc.]: Wayne Company; [Printed by the Cramer-Krasselt Co.], 1928. Booklet, stapled in wrappers (19.5 x 12.5 cm.), 15, [1] pages. Illustrated. Printed throughout in three colors. Wrapper bears a die-cut panel revealing a photographic image from the title page beneath. A product cookbook, advertising "The Advantages of Electric Refrigeration". "All recipes have been tested by Mrs. Kander in her own home kitchen." The Settlement Cook Book was Kander's only full-length work, and their were only three other publications: Lincoln (1913), and two promotional cookbooks. Lightest edgewear, otherwise fine. Very scarce. [OCLC records no copies; no copies for sale online as of 11/1/22].
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The New England Economical Housekeeper, and Family Receipt Book. Stereotype edition, by Mrs. E.A....
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The New England Economical Housekeeper, and Family Receipt Book. Stereotype edition, by Mrs. E.A. Howland

by Howland, Mrs. E.A.

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Montpelier: E.P. Walton and Sons, 1845. Small octavo (17.5 x 10.75 cm.), 108 pages. Frontispiece. Index. Second, stereotyped, edition, following the Worcester, Mass. edition of 1844. A new preface for this second edition, indicates an additional fifty recipes have been added, and the medicinal section has been expanded. The elaborate frontispiece depicts two women working in a new England kitchen: one kneading dough and the other preparing poultry for cooking. Birds, a rabbit and a ham hang on the walls. The whole kitchen landscape is encapsulated in a whimsical home-shaped typographical frame. In very worn and soiled, printed, paper-covered boards, now re-cased with black library cloth spine, new endpapers. Internally fresh and bright. [OCLC locates twelve copies; Bitting, page 236 (different printings); Cagle 383; Lowenstein 364].
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The New England Economical Housekeeper, and Family Receipt Book. Stereotype edition, by Mrs. E.A....
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The New England Economical Housekeeper, and Family Receipt Book. Stereotype edition, by Mrs. E.A. Howland

by Howland, Mrs. E.A.

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New London: Published by Bowles & Williams, 1848. Duodecimo (18 x 11 cm.), 108 pages. Engraved, illustrated frontispiece. Index. Stereotyped, edition, following the Worcester, MA edition of 1844. A new preface for this second edition indicates an additional fifty recipes have been added, and that the medicinal section has been expanded. The elaborate, typographically bordered frontispiece depicts two women working in a new England kitchen: one kneading dough and the other preparing poultry for cooking. Birds, a rabbit and a ham hang on the walls. The whole kitchen landscape is encapsulated in a whimsical home-shaped typographical frame. In original, blue, sugar paper-covered boards, titled and bordered in black, and backed in black cloth. The cloth is chipped and worn, binding shaken. In early vernacular paper book cover. Good only. Additional handwritten recipes laid-in, including Cancer Cure, Molasses Drops, Cake, Prailenes [sic], Springerly, Seafoam Cake, Remedy for Sore Eyes, and To Cure Butter.… Read More
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New England Breakfast Breads, Luncheon and Tea Biscuits

New England Breakfast Breads, Luncheon and Tea Biscuits

by Swett, Lucy Gray

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Boston: Lee & Shepard Publishers, 1891. Oblong octavo, 129 pages. Second printing, first issued in 1890. As the author states in her preface, these recipes derive from a single New England family over a half century. Each recipe is given one full page, with multiple recipes for the same item, including five for Brown Bread, four for Rye Drop Cakes, and four for Johnny Cakes. There are also 12 different Griddle Cake recipes, including Griddle Cakes with Bread, Squash, Sweet Corn, Hominy, Rice, and more. Some extremely light spotting on a few pages, otherwise fine. [Bitting page 454; Brown 2012 (this printing); not in Cagle].
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The New Family Receipt Book containing eight hundred truly valuable receipts in various branches of domestic economy ... A new edition, corrected

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A$777.05
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New Haven: Published by Howe & Spalding, and Samuel Wadsworth; A.H. Maltby & Co., Printers, 1819. Duodecimo, xxi, [37]-429, [6] pages. Index. Publisher's advertisements. Second American edition. Originally published London, 1810, and in Philadelphia, 1818 (see Cagle 567). Also see Cagle 566 for a lengthy description of the possible attribution of this work to Mrs. Rundell. We side with Cagle on this and find the attribution unlikely. A stated compilation, freely admitting the recipes are in large part gathered from other books. Culinary, household, medicinal, veterinary, and commercial recipes are gathered into a single volume. Includes sections on Fire, Fireworks (listed under Pleasing Experiments), and Fire-arms. Text block age-toned; some staining; one leaf with a corner tear not affecting text. In original brown calf with red morocco spine title, hinges tissue-strengthened inside and out; corners bumped. Good. Scarce. [OCLC locates four copies of this New Haven imprint (BL, AAS, the Huntington,… Read More
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[New Favorite Cooking Receipts of the Shakers and Illustrated Almanac for 1883. The Story of an...

[New Favorite Cooking Receipts of the Shakers and Illustrated Almanac for 1883. The Story of an Accidental Discovery]

by [Shaker] White, A.J.

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New York: A. J. White, 54 Warren Street, 1882. Stapled booklet (20 x 15 cm.), 32 pages. Illustrated throughout. The third of the A.J. White Shaker almanacs. These promotional booklets - advertising the "Shaker Extract of Root" - were manufactured by the Mount Lebanon, New York United Society of Believers Community, but based on the recipes of Andrew Judson White, who contracted the Shakers to supply the tonic. Shaker Almanacs were produced by White for many years, but just a few of them are dedicated to cookery, at least in name. This booklet does contain a variety of Shaker culinary recipes, as well as stories of their history and other bits typical of the almanacs, but much of it is given over to glowing testimonials for the Shaker Extract of Root. A tiny bit of foxing throughout, otherwise fine, in publisher's illustrated wrappers. [OCLC locates ten copies; Richmond, Shaker Literature 21].
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[New Favorite Cooking Receipts of the Shakers and Illustrated Almanac for '83 & '84. The Story of...
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[New Favorite Cooking Receipts of the Shakers and Illustrated Almanac for '83 & '84. The Story of an Accidental Discovery]

by [Almanacs - Shaker] White, A.J.

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[New York: A. J. White, 54 Warren Street, 1883. Stapled booklet (19.5 x 15 cm.), 28 pages (plus wrappers). Title from cover. Illustrated with wood engravings throughout. The ephmeris begins with April 1883 and runs through March 1884. One in the short series of A.J. White Shaker almanacs with a culinary theme. The text includes a letter of Mary Carr. These promotional booklets, advertising the "Shaker Extract of Root", were manufactured by the Mount Lebanon, New York United Society of Believers Community, but based on the recipes of Andrew Judson White, who contracted the Shakers to supply the tonic. Shaker Almanacs were produced by White for many years, but just a few of them are dedicated to cookery, at least in name. This booklet does contain a variety of Shaker culinary recipes as well as stories of their history and other bits typical of the almanacs, but much of it is given over to glowing testimonials for the Shaker Extract of Root. Some light soiling to publisher's blue wrappers, decorated… Read More
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