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Ye Crown Coffee House; a Story of Old Boston

Ye Crown Coffee House; a Story of Old Boston

by Watkins, Walter K.

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Boston: Copyright Henderson & Ross; Published by Fidelity Trust Company; C.B. Webster & Co, 1917. Octavo, cord-tied in wrappers (23.5 x 15.5 cm.), 59, [2] pages. FIRST EDITION. A fascinating long historical view of the Crown Coffee House, a tavern at Boston's Long Wharf with roots in Oxford. The text is derived from a manuscript by Walter Kendall Watkins (1855-1934) which was used in the 1917 revision and expansion of Samuel Adams Drake's Old Boston Taverns and Tavern Clubs. Includes a detailed description of the building and of its long succession of owners and occupants, as well as a history of the origin and early years and leaders of the Fidelity Trust Company. Very light soil and a tiny spot or two to wrappers, otherwise fine, in publisher's brown printed tan wrappers, decorated with an engraving of the Tavern in its early years.
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Ye Olde Newbury Cook Book. Published in the Interests of the Ladies' Benevolent Society

Ye Olde Newbury Cook Book. Published in the Interests of the Ladies' Benevolent Society

by [First Church (Newbury, Mass.). Ladies' Benevolent Society of the Oldtown Parish]

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[Newburyport]: Newburyport Commercial Press, 1927. Small octavo (19 x 12.5 cm.), 58, [i] pages. Advertisements interspersed. Title from cover. Additional title (page [1]): Tested, Tried, and True. "This book is issued for the benefit of the Ladies' Benevolent Society of the Oldtown Parish, First Church, Newbury"-page [1]. ~ FIRST EDITION. A church collection with nearly two hundred recipes, the majority attributed. The family of the pastor, Charles Sumner Holton (1866-1939), was not reticent: Parson Holton's Baked Beans; Cusque à la crème (submitted by Nina Holton); Madame Holton's Ginger Snaps; Chocolate Cookies (submitted by Mrs. Chas. S. Holton). Reverend Holton started his tenure in May 1897; Ye Olde Newbury Cook Book may reasonably be assumed to celebrate his thirtieth anniversary. ~ Four parish meetinghouses stood in Newbury by the end of the seventeenth century, under the care of clergy in the orbit of Harvard who preached an understanding of doctrine that would eventually become recognized… Read More
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A Year's Cookery. Giving dishes for breakfast, luncheon, and dinner, for every day in the year,...

A Year's Cookery. Giving dishes for breakfast, luncheon, and dinner, for every day in the year, practical instructions for their preparation. Eighteenth thousand

by Browne, Phyllis; [pseud. of Sarah Sharp Hamer, née Heaton]

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London: Cassell & Company, Limited, 1888. Duodecimo, (19 x 14 cm.), iv, 444, [16] pages. Index. Publisher's advertisements at rear. Date from publisher's list at rear. Later edition, stated "Eighteenth Thousand"; originally published in 1879. A menu for three meals for each day of the year. Each menu is accompanied by market advice, and recipes for the dishes. Dishes that are repeated supply the date to refer back in the book for the recipe. Perhaps most interesting are the "Things that must not be forgotten" section which follows each day's menu. Many of the things are instructions for preparing leftovers such as, "Preserve any cold turbot that may be left. Excellent fish cakes may be made for luncheon tomorrow" or "Make mutton pies for breakfast tomorrow of scraps of mutton that may be left." Some foxing throughout; date stamp to end blank. Hinges neatly reinforced. In publisher's green cloth; some wear and light rubbing to extremities. Generally good plus. Gift inscription dated 1889 to the front… Read More
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The Yosemite Valley, California. Compliments of California Fig Syrup Co., Incorporated

The Yosemite Valley, California. Compliments of California Fig Syrup Co., Incorporated

by [California Fig Syrup Co., Incorporated (San Francisco, CA)]

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San Francisco, CA; Louisville, New York, London: California Fig Syrup Co, 1895. Stapled booklet (15 x 9 cm.), 20 pages. Text and illustrations printed in dark blue ink throughout. FIRST EDITION. A promotional book (not a cookbook) for California Fig Syrup, a patent medicine employed as a laxative. Also called Elixir of Senna, the concoction had no figs in it whatsoever. This booklet seeks to tie the "purity" and "excellence" of the product to similar qualities which, at the time, were seen by the public to reside in the State of California. And so the book is illustrated with images of notable scenery of the state, including San Francisco's Cliff House, Yosemite, Santa Barbara, and other popular sites. Some light foxing throughout; tiny bit of edge wear. Very good. [OCLC locates four copies].
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You'll Eat It Up! A Menu for Every Day and Every Occasion

You'll Eat It Up! A Menu for Every Day and Every Occasion

by Adams, Charlotte

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New York: M. Barrows and Company Inc, 1943. Octavo, 308 pages. First edition. Adams was a cookery columnist for PM, a newspaper published for eight years in New York City, during the Second World War, which was frequently accused of left-leaning tendencies. The book was not written just as a wartime cookbook, because Adams thought of a cookbook as "a means of feeding the body as well as the mind...". Nonetheless the book offers up menu planning for both low and medium costs, with adjustments for seasonality. "Food is fun. The more difficult it is to get, the less variety there is available, the greater the challenge to those of us who believe it is fun to prove we are right." Previous owners inscription to free front endpaper. Near very good, in tan cloth with red decoration. Dust jacket designed by Lieberman in near very good condition with a bit of wear to the top and bottom of the spine, and light staining on the back.
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The Young House-Keeper: or Thoughts on Food and Cookery. Sixth Stereotype Edition

The Young House-Keeper: or Thoughts on Food and Cookery. Sixth Stereotype Edition

by Alcott, Wm. A. [William Andrus]

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Boston: Waite, Peirce & Company, no. 1 Cornhill; [G.C. Rand, Printer, no. 3 Cornhill], 1846. Sextidecimo (18 x 11.5 cm.), 390 pages. Publisher's advertisements. Stated "Sixth Stereotype Edition"; originally published by George W. Light in 1838. Alcott was the first president of the American Vegetarian Society and founded of the American Physiological Society in 1837, the world's first physiological society. Much of this work is dedicated to vegetables, grains, and fruits, with additional chapters on keeping accounts and journals, the general purposes of house-keeping, and an interesting exploration into "Cooking as It Is," and "Cooking as It Should Be." Text-block age-toned but sound; lacking free front endpaper. Publisher's blind- and gilt-stamped brown cloth, worn at edges, especially the head and foot of the spine. Still, not unattractive; Near very good. [OCLC locates nine copies of this printing; Bitting, page 6 (later printing); Cagle 14-17 (other printings); Lowenstein 398].
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The Young House-Keeper: or Thoughts on Food and Cookery. Fifth Stereotype Edition

by Alcott, Wm. A. [William Andrus]

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Boston: George W. Light, 3 Cornhill, 1842. Sextidecimo, 424 pages. Fifth stereotype edition. Alcott was the first president of the American Vegetarian Society and the founder of the American Physiological Society in 1837, the world's first physiological society. Much of this work is dedicated to vegetables, grains and fruits, with additional chapters on keeping accounts and journals, the general purposes of house-keeping, and an interesting exploration into "Cooking as It Is," and "Cooking as It Should Be." In brown cloth, gilt stamped at spine. Evidence of early spine rebacking, and new endpapers, some chipping to head and foot of spine, text block sound. [Bitting, page 6 (later printing); Cagle 14-17 (other printings); Lowenstein 300].
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The Young Housekeeper's Friend: Or, A Guide to Domestic Economy and Comfort. Sixth Thousand

by Cornelius, Mrs. [Mary Hooker]

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Boston: Tappan, Whittemore, & Mason, 114 Washington Street, 1850. Octavo, vi, 190 pages. Later printing, styled "sixth thousand". The first was copyright 1845 and published in 1846. With introductory note by Eliza Farrar that dates to August 15, 1845 in Cambridge. The author is a descendent of Thomas Hooker, prominent Puritan leader who founded the Colony of Connecticut. Generally clean inside, with some foxing and stains; text block pulling at hinges. In printed, tan cloth paper over tan boards. Binding rubbed with heavy soiling and chipping with small tear to cloth spine. Slight foxing and staining to interior, otherwise good. Front end papers include an eight-line manuscript recipe. [OCLC locates five copies; Bitting 100 (later printing); Cagle 190 (earlier printing); Lowenstein 497].
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Your Guide to Wonderful Cocktails
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Your Guide to Wonderful Cocktails

by [Bacardi Imports, Inc. (New York, N.Y.)]

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Alfred, Maine, United States
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[New York: Bacardi Imports, Inc.; Woodrow Press, Inc, 1936. Small stapled pamphlet (15.5 x 11.5 cm.), 30 pages. Illustrated in color throughout. A promotional pamphlet for Bacardi, printed in New York City (an earlier also undated issue was printed in Havana). With a lengthy selection of cocktails, each based on one of Bacardi's seven rums. Also included are sections on proper glassware, bartending tips, and more. The booklet cites the New York Supreme Court decision of April, 1936, that a Bacardi Cocktail must be made with Bacardi. Light soil to wrappers, and a few small dog ears, otherwise very good. Scarce. [OCLC cites only one copy].
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Your Work Room, Equipped for better cooking with less work (title from cover)
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Your Work Room, Equipped for better cooking with less work (title from cover)

by [Super Maid Cook-Ware Corp. (Chicago, Ill.)]

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Paperback
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[Chicago, Ill: Super Maid Cook-Ware Corp, 1930. Octavo-sized booklet, stapled in wrappers (22 x 14.7 cm.), 16 pages. Illustrated with black-and-white photo-illustrations and vignettes. Index. Title from cover. FIRST EDITION. A well-illustrated promotional brochure from Super Maid Cook-Ware, "The Aristocrat of Cooking Utensils", provides recipes for preparation in the company's pots and pans. Minor soiling to the edges of the wraps, otherwise very good. Ink inscription at the foot of the front wrapper panel reads, "Mrs. [ill.] I called to deliver your ware today. Will be back tomorrow evening. M. [ill.]". [OCLC locates four copies].
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Yours in Food, John Baldessari

Yours in Food, John Baldessari

by Baldessari, John

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New York: A Blind Spot Book/Princeton Architectural Press, 2004. Large octavo, 139 pages. FIRST EDITION. A founding member of the conceptual art movement, Baldessari serves up nuanced look at Americans breaking bread, accompanied by meditations on eating specially commissioned from contemporary writers and cultural critics such as Paul Auster, David Byrne, Dave Eggers, Francine Prose, Tim Griffin and more. A visual and intellectual feast. Text is very fine in very fine dust jacket.
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