French Provincial Cooking

by David, Elizabeth

It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.

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French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1960
Binding
Hardcover
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1
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Reading, GBR
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A$1,167.52

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London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder.… Read more about this item
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French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

Condition
Used - Very Good
Jacket Condition
Good
Edition
First American Edition
Published
1962
Binding
Hardcover
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Skyway, Washington, USA
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New York: Harper & Row, 1962. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with several significant chips along upper edge. Offered in a new mylar cover. 504pp. … Read more about this item
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French Provincial Cooking
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French Provincial Cooking

by David, Elizabeth

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Used - Very Good
Jacket Condition
Good
Edition
First Edition
Published
1960
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Portland, Oregon, USA
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London: Michael Joseph, 1960. First Edition. Very Good/Good. First edition, first printing. Signed by Elizabeth David and inscribed to a former owner on the title page. Bound in publisher's original green cloth stamped in red. Very Good with light wear and light fading to cloth, light stainign to textblock edge, former owner notes to front free endpaper and… Read more about this item
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French Provincial Cooking
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French Provincial Cooking

by David, Elizabeth

Condition
Used - Very Good in Good+ dust jacket
Published
(1961)
Binding
Hardcover
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1
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Dunedin, New Zealand, NZL
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London: Michael Joseph. Very Good in Good+ dust jacket. (1961). Hardcover. Previous owner's signautre. Dust-jacket has some tears to margins, with adhesive tape stains on reverse side. Dust-jacket is price-clipped. Dust-jacket protected in archival mylar cover.; Third printing. 493, [3 (blank)] pages. Green cloth boards with crimson panel on spine, gilt lettering on spine, crimson illustration… Read more about this item
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A$149.04
French Provincial Cooking

French Provincial Cooking

by DAVID, Elizabeth

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Used
Published
1967
Binding
Hardback
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Stockport, Cheshire, GBR
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Michael Joseph / The Cookery Book Club, 1967. Hardback. First edition, 1967. Green cloth with gilt on red lettering to spine. Good condition; boards clean and bright, slight sunning round the edges, some mild edgewear, bumps to corners and spine, faint foxing to fore edges, pages clean and tightly bound in Good minus unclipped dust jacket; edgeworn with some… Read more about this item
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French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

Condition
Used - Very Good
Edition
First Edition
Published
1960
Binding
Hardcover
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Didcot, Oxfordshire, GBR
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A$467.02

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London: Michael Joseph, 1960. Hardcover, quarter-bound in dark green leather with marbled paper sides; spine has five raised bands and gilt printing. Page block and endpapers are tanned, very minor foxing to page block and page edges. Spine is slightly sunned. Pages are clean and text is clear throughout, spine is tight. Very good condition. AD. First Edition. leather. Very… Read more about this item
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French Provincial Cooking
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French Provincial Cooking

by Elizabeth David

Condition
Used - Very Good-
Jacket Condition
Good-
Published
1968
Binding
Hardcover
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Uncasville, Connecticut, USA
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A$56.40

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hardcover edition in dust jacket (Harper and Row 1962); a May 1968 printing; no prior owner marks; little age tone; tight bind; clean cloth cover bright gilt titling; dj has sun fade along spine and edge wear (rubbing along folds, small nicks at spine ends and corners); flap price present Wll
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A$56.40
French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

Condition
Used - Very Good in Very Good dust jacket; Jacket lightly rubbed.
Edition
Reprint
Published
2010
Binding
Hardcover
ISBN
9781904943716
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Selkirk, New York, USA
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A$23.53

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London: Grub Street. Very Good in Very Good dust jacket; Jacket lightly rubbed.. 2010. Reprint. Hardcover. 1904943713 . Reprint of this 1960 French cooking classic. ; 8vo 8" - 9" tall; 519 pages .
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French Provincial Cooking - with SIGNED ALS and envelope
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French Provincial Cooking - with SIGNED ALS and envelope

by David, Elizabeth

Condition
Used
Published
1960
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Harrogate, North Yorkshire, GBR
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A$2,821.56

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London: Michael Joseph, 1960. A first edition, first printing published by Michael Joseph in 1960. A very good book with a small stain to the front endpaper. Some darkening to the top edge. In a very good unclipped wrapper with spotting and browning to the spine with wear and a little loss to the spine tips and corners. Included… Read more about this item
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French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

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Used - Very Good
Binding
Paperback
ISBN
9780140273267
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GORING BY SEA, West Sussex, GBR
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Paperback. Very Good.
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French Provincial Cooking

French Provincial Cooking

by DAVID, Elizabeth

Condition
Used - Fine
Jacket Condition
Good
Published
1962
Binding
Hardcover
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Gloucester City, New Jersey, USA
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A$274.54

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New York: Harper & Row, 1962. Hardcover. Fine/Good. First American edition. Illustrated by Juliet Renny. Introduction and Notes by Narcissa G. Chamberlain. 504pp. Fine in a good only price-clipped dust jacket with chips, tears, and creasing.
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French Provincial Cooking

by Elizabeth David

Condition
Used; Good
Published
04/30/1998
Binding
Paperback
ISBN
9780140273267
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London, Greater London, GBR
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Penguin Books Ltd, 04/30/1998. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

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Used - Very Good
Binding
Paperback
ISBN
9780140467833
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GORING BY SEA, West Sussex, GBR
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Paperback. Very Good.
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FRENCH PROVINCIAL COOKING
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FRENCH PROVINCIAL COOKING

by ELIZABETH DAVID , JULIET RENNY ,

Condition
Used - Very Good
Jacket Condition
Fair
Edition
1st Edition
Published
1960
Binding
Hardcover
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Brighton, East Sussex, GBR
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London: MICHAEL JOSEPH, 1960 Green Boards with maroon title block and gilt titles and maroon blocked culinary image to front board. 235 x 160 mm approx.494 pp.Top edge of book block stained maroon. Chapter head vignettes and other line illustrations by Juliet Renny. First Edition 1st printing of David's influential cookery book. VG/Fair (Book- Fading to extremities of boards including… Read more about this item
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A$389.18
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French Provincial Cooking

by David, ELizabeth

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Used
Published
2008
ISBN
9781904943716
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El Cerrito, California, USA
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London: Grub Street, 2008. Illustrated by JUliet Renny. 519p., b/w drawings, dj.
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French Provincial Cooking

French Provincial Cooking

by Elizabeth David

Condition
Used - Very Good
Binding
Hardback
ISBN
9781904943716
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GORING BY SEA, West Sussex, GBR
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Hardback. Very Good.
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French Provincial Cooking

by David, Elizabeth

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Used - Good
ISBN
9780140460995
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Frederick, Maryland, USA
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Penguin. Used - Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

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Used - Acceptable
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Paperback
ISBN
9780140467833
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GORING BY SEA, West Sussex, GBR
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Paperback. Acceptable.
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French Provincial Cooking

by Elizabeth David

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Used; Good
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Paperback
ISBN
9780140273267
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Milton Keynes , Buckinghamshire, GBR
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Penguin. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within… Read more about this item
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French Provincial Cooking

by Elizabeth David

Condition
Used - Good
Jacket Condition
No Jacket as Issued
Edition
Reprint
Published
1981
Binding
Paperback
ISBN
9780140460995
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Gloucester, New South Wales, AUS
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Penguin, 1981. Book. Good. Soft cover. Reprint. 130mm x 195mm. Covers have light general wear plus creasing to spine. Mild tanning to edges of page block. Internally very clean. Binding good. 524pp first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex… Read more about this item
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A$20.00