Mastering the Art Of French Cooking, Volume One

by Child, Julia; Bertholle, Louisette; Beck, Simone

Available Copies

Mastering the Art of French Cooking, Volume One: The 40th Anniversary  Edition
More Photos

Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition

by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone

Condition
Used - Fine
Published
2002
Binding
Softcover
ISBN 10
0394721780
Quantity Available
1
Seller
Littleton, Colorado, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$45.07

Show Details

Description:
New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various… Read more about this item
Item Price
A$45.07
No image available

Mastering the Art of French Cooking Volume One

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
Reprint.
Published
2009
Binding
Hardcover
ISBN 10
0375413405
Quantity Available
1
Seller
Bundall, Queensland, AUS
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$47.50

Show Details

Description:
New York: Alfred A. Knopf, 2009. Reprint. . Hardcover. Near Fine/Very Good. 4to - over 9¾ - 12" tall. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to
Item Price
A$47.50
MASTERING THE ART OF FRENCH COOKING VOLUME ONE

MASTERING THE ART OF FRENCH COOKING VOLUME ONE

by Julia Child, Louisette Bertholle, Simone Beck

Condition
Used
Edition
First Edition; Twentieth Printing
Published
1971
Binding
Hardcover
Quantity Available
1
Seller
Pomona, New York, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$901.30

Show Details

Description:
New York: Alfred A. Knopf. 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Good price clipped dust jacket. Open tearing on spine crown, spine side edge, panel corners, and front and rear panel side edges. Small closed tears on top and bottom front and rear panels. Rubbing and light staining on front panel. Shelfwear on… Read more about this item
Item Price
A$901.30
No image available

Mastering the Art of French Cooking Volume One

by Child, Julia; Louisette Bertholle; Simone Beck

Condition
Used - Near Fine
Jacket Condition
No Jacket
Edition
First Edition. 5th or later Printing
Published
1978
Binding
Glazed Boards
Quantity Available
1
Seller
Albuquerque, New Mexico, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$38.85

Show Details

Description:
New York: Alfred A. Knopf, 1978. First Edition. 5th or later Printing. Glazed Boards. Near Fine/No Jacket. 4to - over 9¾" - 12" tall. First Edition, Thirtieth (!) Printing. Hard cover 4to in illustrated boards, topstain red. Near Fine/No DJ. Small stain front board, shelfwear and wear at crown, else Fine and unmarked. 684pp + Index [xxxii]. Volume… Read more about this item
Item Price
A$38.85
Mastering the Art of French Cooking, Volume One

Mastering the Art of French Cooking, Volume One

by Julia Child/ Louisette Bertholle/ Simone Beck

Condition
New
Published
2001
Binding
Hardcover
ISBN 10
0375413405
Quantity Available
1
Seller
Exeter, Devon, GBR
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$103.23

Show Details

Description:
Alfred a Knopf Inc, 2001. Hardcover. New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches.
Item Price
A$103.23