On Food and Cooking

By McGee, Harold

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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Books Express
Published
1984-04-02
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New
ISBN
9780684181325
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$269.78

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1984-04-02. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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$269.78
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On Food and Cooking: The Science and Lore of the Kitchen (Chinese Edition)

by Harold McGee

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Ergodebooks
Published
2010-03-01
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Good
ISBN
9789868597921
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$239.14

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Da Jia Chu Ban She, 2010-03-01. Paperback. Good.
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On Food and Cooking

by Harold McGee

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Books Express
Published
1997-06-05
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New
ISBN
9780684843285
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$232.66

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1997-06-05. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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$232.66
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Books Express
Published
1988-01-01
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New
ISBN
9780890431665
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$136.32

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1988-01-01. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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$136.32
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Books Express
Published
2004-08-06
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New
ISBN
9780684800011
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$130.42

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2004-08-06. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Books Express
Published
1988-01-01
Condition
Good
ISBN
9780890431665
Item Price
$92.46

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1988-01-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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$92.46
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On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition)

by Harold McGee

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Ergodebooks
Published
2009-09-01
Condition
Good
ISBN
9789868508842
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$88.50

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Da Jia Chu Ban She, 2009-09-01. Paperback. Good.
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Ergodebooks
Published
1988-01-01
Condition
Used:Good
Edition
Consumers Union ed
ISBN
9780890431665
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$65.90

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Consumers Union, 1988-01-01. Consumers Union ed. Paperback. Used:Good.
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$65.90
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Allen and Unwin, London. 1986. First UK edition.. Hardback.. Black and White photographs and diagrams. VG in VG Dust Jacket. DJ protected by high-grade removable clear cover.
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$54.70
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Books Express
Published
1984-04-02
Condition
Good
ISBN
9780684181325
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$53.18

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1984-04-02. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Books Express
Published
2004-08-06
Condition
Good
ISBN
9780684800011
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$52.32

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2004-08-06. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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$52.32
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee; (Foreword) Alan Davidson

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Cronus Books, LLC.
Published
1986-01-01
Condition
Like New
ISBN
9780043060032
Item Price
$51.73

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HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! **
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$51.73
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On Food and Cooking

by Harold McGee

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Books Express
Published
1997-06-05
Condition
Good
ISBN
9780684843285
Item Price
$44.70

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1997-06-05. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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$44.70
image of ON FOOD_COOKING 20 ANNIV ED

ON FOOD & COOKING 20 ANNIV ED

by MCGEE HAROLD

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Delight books
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NEW
ISBN
9780684800011
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$41.40

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SCRIBNER. NEW. 9.59 6.98 1.78.
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$41.40
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold J.

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Russell Books Ltd
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New
ISBN
9780684800011
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$40.00

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Scribner. New. Special order direct from the distributor
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$40.00
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On Food And Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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preownedcdsdvdsgames
Published
1988
Condition
Very Good
ISBN
9780044402770
Item Price
$39.65

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Collier Books, New York. PAPERBACK. 0044402775 ref 969 d . Very Good. 1988.
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$39.65
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
2004-11-16
Condition
Used:Good
Edition
Rev Upd
ISBN
9780684800011
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$36.64

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Scribner, 2004-11-16. Rev Upd. Hardcover. Used:Good.
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$36.64
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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BooksEntirely
Published
2004-11-16
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Good
ISBN
9780684800011
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$33.95

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Scribner, 2004-11-16. Hardcover. Good.
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On Food and Cooking

by Harold McGee

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BooksEntirely
Published
1997-02-01
Condition
Good
ISBN
9780684843285
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$31.95

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Scribner, 1997-02-01. Paperback. Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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First News
Published
11/23/2004
Condition
New
ISBN
9780684800011
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$31.79

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Scribner, 11/23/2004. New. All orders ship SAME or NEXT business day Expedited shipments will be received in 5-15 business days within the United States 100% Satisfaction Guaranteed!
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
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Very Good
ISBN
9780684181325
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$31.69

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Hardback. Very Good.
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On Food and Cooking

by Harold McGee

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Cold Books
Condition
New
ISBN
9780684800011
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$31.59

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Simon & Schuster . hardcover. New. pp. x + 884
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Ergodebooks
Published
1988
Condition
Good
ISBN
9780890431665
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$30.74

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Consumers Union, 1988. Paperback. Good.
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$30.74
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On food and cooking: The science and lore of the kitchen

by McGee, Harold

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Shelley and Son Books
Published
1988-01-01
Condition
Very Good
ISBN
9780890431665
Item Price
$30.00

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Consumers Union, 1988-01-01. Paperback. Very Good/Very Good. Very good hardcover in very good dust jacket. This book would make a great gift. Full refund if not satisfied.
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$30.00
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
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Good
ISBN
9780044402770
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$27.68

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Paperback. Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
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Acceptable
ISBN
9780044402770
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$27.68

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Paperback. Acceptable.
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$27.68
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ON FOOD AND COOKING: THE SCIENCE AND LORE OF THE KITCHEN - COMPLETE REVISED & UPDATED

by MCGEE, HAROLD

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Vintage-Books
Published
2004
Condition
VG/VG FAINT STAIN TO EARLY PAGE. TEXT CLEAN, BINDING TIGHT. Pages: 884.
Edition
LATER PRINTING
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$26.00

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NEW YORK: SCRIBNER. VG/VG FAINT STAIN TO EARLY PAGE. TEXT CLEAN, BINDING TIGHT. Pages: 884. . 2004. LATER PRINTING. HARDCOVER..
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$26.00
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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Wonder Book
Condition
Used - Very Good
ISBN
9780684800011
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$25.22

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Scribner. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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$25.22
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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allianz
Condition
Good
ISBN
9780684181325
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$25.17

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Good. Used book in good condition. Has wear to the cover and pages. Contains some markings such as highlighting and writing. 100% guaranteed. 120320
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$25.17
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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The Book Shed
Published
2004
Condition
Near Fine
Edition
Revised Edition
ISBN
9780684800011
Item Price
$25.00

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New York: Scribners, 2004. Revised Edition. Hardcover. Near Fine/near fine. About As New in all respects. Completely revised and updated. From the flap: "On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written… Read more
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$25.00
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold J.

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Russell Books Ltd
Condition
Used - Very Good
ISBN
9780684800011
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$24.99

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Scribner. Used - Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold J.

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Russell Books Ltd
Condition
Used - Very Good
ISBN
9780684800011
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$24.99

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Scribner. Used - Very Good. In our warehouse
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$24.99
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On Food And Cooking: The Science And Lore Of The Kitchen

by McGee, Harold

Seller
Chris Hartmann, Bookseller
Published
1984
Condition
Fine in Fine DJ
Edition
4th Printing
ISBN
9780684181325
Item Price
$23.52

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New York: Charles Scribner's Sons. Hardcover. 1984. 4th Printing. Thick 8vo 684pp . Fine in Fine DJ. B&W Illustrations. Unique blend of culinary lore and scientific explanation that examines food - its history, its make- up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating .
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
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Very Good
ISBN
9780684843285
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$23.52

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Paperback. Very Good.
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$23.52
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee; (Foreword) Alan Davidson

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Better World Books Ltd
Condition
Used - Good
ISBN
9780043060032
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$22.69

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HARPERCOLLINS PUBLISHERS LTD. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
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$22.69
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
2004-11-16
Condition
Good
ISBN
9780684800011
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$22.60

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Scribner, 2004-11-16. Hardcover. Good.
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$22.60
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Magus Books
Published
November 1984
Condition
Very Good-
ISBN
9780684181325
Item Price
$22.40

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Scribner, November 1984. Hardcover. Very Good-. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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$22.40
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)

by McGee, Harold

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Abacus Bookshop
Published
2004
Condition
Fine copy in very good dust jacket
Edition
Revised ed.
ISBN
9780684800011
Item Price
$20.00

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New York: Scribner. Fine copy in very good dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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$20.00
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On Food and Cooking

by McGee, Harold

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BISON BOOKS - ABAC/ILAB
Published
2004
ISBN
9780684800011
Item Price
$20.00

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New York: Scribner, 2004. Hardcover. pp. x, 884. Thick 8vo. Boards a bit discoloured, internally unmarked, binding sound; very good-, in rubbed, very good dustjacket with one closed tear at rear fold. Revised and updated.
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$20.00
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On Food and Cooking: the Science and Lore of the Kitchen

by McGee, Harold

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bookwitch
Condition
Very Good
ISBN
9780020346210
Item Price
$20.00

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Description:
Collier Books/Macmillan, New York, 1988. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful prose that renders the… Read more
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$20.00
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On Food and Cooking

by McGee, Harold

Seller
Allen's Bookshop
Published
1997
Condition
Very Good
Edition
First Fireside Edition
ISBN
9780684843285
Item Price
$20.00

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New York: Fireside, 1997. 684pp. Illustrated. Former owner's name/info is marked over in white-out on the title page. First Fireside Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.
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$20.00
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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Good Deals On Used Books
Condition
Used - Good
ISBN
9780684800011
Item Price
$18.15

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Scribner. Used - Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
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$18.15
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
1984-11-01
Condition
Good
ISBN
9780684181325
Item Price
$18.00

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Scribner, 1984-11-01. Hardcover. Good.
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$18.00
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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Furrowed Brow Books
Published
2004-11-23
Condition
Good
ISBN
9780684800011
Item Price
$16.00

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Scribner, 2004-11-23. Hardcover. Good/Good. Scribner, 2004 Revision; 884 numbered pp. Good with good DJ/wrapper, minor wear. Binding solid and square; pages clean. Former owner affixed a bookplate to inside front board, and written in sharpie, also sharpie writing on inside back board. While slightly irritating, these in no way detract from the usefulness of this interesting work. Otherwise,… Read more
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$16.00
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On Food and Cooking

by Harold McGee

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Ergodebooks
Published
1997-02-01
Condition
Good
ISBN
9780684843285
Item Price
$15.58

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Scribner, 1997-02-01. Paperback. Good.
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$15.58
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On food and cooking: The science and lore of the kitchen

by Harold McGee

Seller
Discover Books
Condition
GOOD
ISBN
9780890431665
Item Price
$14.67

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Description:
Consumers Union. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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$14.67
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

Seller
Wonder Book
Condition
Used - Good
ISBN
9780684181325
Item Price
$13.48

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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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$13.48
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Seller
KM Books
Published
1984
Condition
Near Fine
Edition
1st Edition
Item Price
$12.00

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Description:
NY U.S.A.: Scribner, 1984. 1st Edition . Hardcover. Near Fine/Very Good. Ann McGee. Everything you wanted to know about food. Book is fine. Price clipped DJ Shipping cost dependant on destination.
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$12.00
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On Food and Cooking

by McGee, Harold

Seller
Blind Pig Books
Published
1997-02-01
Condition
Used - Acceptable
Edition
Reprint
ISBN
9780684843285
Item Price
$9.99

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Description:
Scribner, 1997-02-01. Reprint. Paperback. Used - Acceptable. Small dampstain. Great reading copy.
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$9.99