The Wall Street Cook Book

(New York): The Library of Wall Street, 1966. Softcover. Fine. First edition. Quarto. 157pp. Illustrated wrappers. Faint spotting else about fine. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they were intended for an insider audience. Scarce. *OCLC* locates eight copies.

(New York): The Library of Wall Street, 1966. Softcover. Near Fine. First edition. Quarto. 157pp. Illustrated wrappers. Previous owner gift inscription, slight spotting, and some edgewear else near fine. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they were intended for an insider audience. Scarce. *OCLC* locates eight… Read more about this item

(New York): The Library of Wall Street, 1966. Softcover. Near Fine. First edition. Quarto. 157pp. Illustrated wrappers. Some spotting, previous owner name, and a tiny tear on the front wrapper else near fine. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they were intended for an insider audience.… Read more about this item

(New York): The Library of Wall Street, 1966. Softcover. Near Fine. First edition. Quarto. 157pp. Illustrated wrappers. Some spotting and previous owner label else near fine. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they were intended for an insider audience. Scarce. *OCLC* locates eight copies.

(New York): The Library of Wall Street, 1966. Softcover. Very Good. First edition. Quarto. 157pp. Illustrated wrappers. Spotting with slight waviness else very good plus. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they were intended for an insider audience. Scarce. *OCLC* locates eight copies.

(New York): The Library of Wall Street, 1966. Softcover. Near Fine. First edition. Quarto. 157pp. Illustrated wrappers. Laminated with some spotting else near fine. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they were intended for an insider audience. Scarce. *OCLC* locates eight copies.

(New York): The Library of Wall Street, 1966. Softcover. Fine. First edition. Quarto. 157pp. Illustrated wrappers. Faint creasing and previous owner gift inscription else about fine. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they were intended for an insider audience. Scarce. *OCLC* locates eight copies.