Description:
Macmillan Publishing Company, Incorporated, 1983. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Title The Complete Book of Egg Cookery
- Author Seranne, Ann
- Binding Hardcover
- Edition 1st Edition
- Pages 219 pages
- Language ENG
- Publisher Macmillan Pub Co, New York, New York, U.S.A.
- Date 1983
- ISBN 9780026096201
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Complete Book of Egg Cookery
by Ann Seranne
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620X
- Quantity Available
- 1
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Seattle, Washington, United States
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A$10.66FREE shipping to USA
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Complete Book of Egg Cookery
by Ann Seranne
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620X
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$10.66FREE shipping to USA
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Description:
Macmillan Publishing Company, Incorporated, 1983. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$10.66
FREE shipping to USA
The Complete Book of Egg Cookery
by Seranne, Ann
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620x
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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A$11.30A$6.18 shipping to USA
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Description:
Macmillan Pub Co. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
A$11.30
A$6.18
shipping to USA
The Complete Book of Egg Cookery
by Ann Seranne
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620X
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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A$13.85FREE shipping to USA
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Description:
Macmillan Pub Co, 1983-03. Hardcover. Used: Good.
Item Price
A$13.85
FREE shipping to USA
Complete Book of Egg Cookery
by Seranne, Ann
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620x
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
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A$13.90FREE shipping to USA
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Description:
Macmillan Publishers Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$13.90
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The Complete Book of Egg Cookery
by Seranne, Ann
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026096201 / 002609620X
- Quantity Available
- 1
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Murrells Inlet, South Carolina, United States
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A$36.72FREE shipping to USA
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Description:
New York: Macmillan Publishers Limited, 1983. First Edition. Hard Cover. Fine/Fine. Macmillan Publishers Limited, 1983. First Edition. Hard Cover. Dust jacket and cover have negligible shelfwear. Pages are clean, bright and unmarked. Binding is tight. Hinges are perfect. Beautiful condition.
Item Price
A$36.72
FREE shipping to USA