Description:
New York: McGraw-Hill, 1978. 1st Edition . Hardcover. Very Good/Fair. Dora. Black boards in a pictorial dust jacket. 8vo, 381pp. The dust jacket has a 1" closed tear at the top edge of the rear panel and a 1/2" tear at the bottom of the spine. Book VG+.
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Details
- Title New York a la Carte
- Author Jay Jacobs
- Binding Hardcover
- Edition First Edition
- Pages 381
- Volumes 1
- Language ENG
- Publisher McGraw-Hill Companies, NY
- Date 1978
- ISBN 9780070321519 / 0070321515
- Library of Congress subjects Cookery, International, Restaurants - New York (State) - New York
- Library of Congress Catalog Number 78006515
- Dewey Decimal Code 647.957
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New York a LA Carte: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes
by Jay Jacobs
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070321519 / 0070321515
- Quantity Available
- 1
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Lancaster, Pennsylvania, United States
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New York a la Carte
by Jay Jacobs
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070321519 / 0070321515
- Quantity Available
- 1
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Seattle, Washington, United States
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A$18.98FREE shipping to USA
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Description:
McGraw-Hill Companies, The, 1978. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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New York `a LA Carte: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes
by Jay Jacobs
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070321519 / 0070321515
- Quantity Available
- 1
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Seattle, Washington, United States
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A$18.98FREE shipping to USA
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McGraw-Hill Companies, The, 1978. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$18.98
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New York a la Carte
by Jacobs, Jay
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070321519 / 0070321515
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
- Item Price
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A$18.98FREE shipping to USA
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Description:
McGraw-Hill Companies, 1978. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$18.98
FREE shipping to USA
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New York A La Carte - Cooking with the Great Chefs
by Jacobs, Jay
- Used
- Hardcover
- first
- Condition
- Used - Very Good/Very Good
- Edition
- First Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070321519 / 0070321515
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- 1
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Owego, New York, United States
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New York: McGraw-Hill Book Company, Inc.. Very Good/Very Good. 1978. First Edition.. Hardcover. Slight wear to covers and spine. Slight foxing on edges. Otherwise, contents clean and tight. Price clipped dustjacket is slightly worn/faded/soiled. Size: 8vo - over 7-1/2" - 9-1/2" tall 0.0 . 8vo. .
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New York `a LA Carte: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes
by Jay Jacobs
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070321519 / 0070321515
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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A$24.76FREE shipping to USA
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Mcgraw-Hill, 1978-11. Hardcover. Good.
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NEW YORK Á LA CARTE: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes
by Jacobs, Jay
- Used
- Hardcover
- first
- Condition
- Used - Fine in Near Fine dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070321519 / 0070321515
- Quantity Available
- 1
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Allentown, Pennsylvania, United States
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A$38.74A$6.97 shipping to USA
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McGraw-Hill. Fine in Near Fine dust jacket. 1978. First Edition. Hardcover. 0070321515 . Clean and pristine, with no markings or signs of prior use. The attractive jacket is protected by a mylar rodart cover. Fast shipping with tracking numberprovided. ; 9.1 X 6.5 X 1.4 inches; 381 pages .
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New York `a LA Carte: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes
by Jacobs, Jay
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070321519 / 0070321515
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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A$162.53A$8.44 shipping to USA
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Description:
McGraw-Hill, 1978-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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