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Italian Food
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Italian Food Paperback - 1999

by Elizabeth David; Foreword by Julia Child


Summary

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

From the publisher

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Details

  • Title Italian Food
  • Author Elizabeth David; Foreword by Julia Child
  • Binding Paperback
  • Edition Revised
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group
  • Date 1999-02-01
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780141181554 / 0141181559
  • Weight 0.64 lbs (0.29 kg)
  • Dimensions 7.8 x 5.2 x 0.77 in (19.81 x 13.21 x 1.96 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Cultural Region: Italy
    • Cultural Region: Western Europe
    • Ethnic Orientation: Italian
  • Library of Congress subjects Cookery, Italian
  • Library of Congress Catalog Number 99200031
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Library Journal, 04/01/1999, Page 134

About the author

Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.
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Italian Food

Italian Food

by Elizabeth David

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Italian Food

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by Elizabeth David

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Italian Food

Italian Food

by David, Elizabeth

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Italian Food (Penguin Classics)
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Italian Food (Penguin Classics)

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Italian Food
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Italian Food

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Italian Food
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Italian Food

by David, Elizabeth

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ISBN 10 / ISBN 13
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Italian Food (Penguin Classics)
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Italian Food (Penguin Classics)

by Elizabeth David

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ISBN 10 / ISBN 13
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by Elizabeth David; Julia Child [Foreword]

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Italian Food (Penguin Classics)
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Italian Food (Penguin Classics)

by Elizabeth David

  • Used
  • Paperback
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Used:Good
Edition
Revised
Binding
Paperback
ISBN 10 / ISBN 13
9780141181554 / 0141181559
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