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The Public Health Effects of Food Deserts: Workshop Summary Paperback - 2009 - 1st Edition
by National Research Council; Institute of Medicine; Board on Population Health and Public He
Details
- Title The Public Health Effects of Food Deserts: Workshop Summary
- Author National Research Council; Institute of Medicine; Board on Population Health and Public He
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 114
- Volumes 1
- Language ENG
- Publisher National Academies Press
- Date 2009-06
- Illustrated Yes
- ISBN 9780309137287 / 0309137284
- Weight 0.45 lbs (0.20 kg)
- Dimensions 8.9 x 5.9 x 0.3 in (22.61 x 14.99 x 0.76 cm)
-
Themes
- Interdisciplinary Studies: Policy Studies
- Library of Congress subjects Diet - United States, Grocery shopping - United States
- Library of Congress Catalog Number 2009279221
- Dewey Decimal Code 362.196
Media reviews
Citations
- Scitech Book News, 12/01/2010, Page 77
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The Public Health Effects of Food Deserts:: Workshop Summary
by National Research Council, Institute of Medicine, Board on Population Health and Public Health Practice, Board on Agriculture and Natural Resources, Food and Nutrition Board
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The Public Health Effects of Food Deserts : Workshop Summary
by National Research Council Canada Staff, Board on Agriculture and Natural Resources Staff
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The Public Health Effects of Food Deserts: Workshop Summary
by National Research Council; Editor-Paula Tarnapol Whitacre; Editor-Peggy Tsai; Editor-Janet Mulligan
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The Public Health Effects of Food Deserts: Workshop Summary
by Whitacre, Paula Tarnapol/ Tsai, Peggy/ Mulligan, Janet
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National Academies Press, 2009. Paperback. New. 1st edition. 99 pages. 8.75x6.00x0.25 inches.
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The Public Health Effects of Food Deserts: Workshop Summary
by National Research Council
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
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