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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Hardcover - 2008 - 1st Edition
by Andrew Dornenburg; Karen Page
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Details
- Title The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Author Andrew Dornenburg; Karen Page
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 392
- Volumes 1
- Language ENG
- Publisher Little Brown and Company, New York
- Date 2008-09-01
- Illustrated Yes
- Features Dust Cover, Illustrated, Price on Product - Canadian, Table of Contents
- ISBN 9780316118408 / 0316118400
- Weight 3.1 lbs (1.41 kg)
- Dimensions 10.1 x 7.9 x 1.5 in (25.65 x 20.07 x 3.81 cm)
- Library of Congress subjects Cookery, Gastronomy
- Library of Congress Catalog Number 2007033064
- Dewey Decimal Code 641.5
Media reviews
Citations
- Booklist, 09/15/2008, Page 11
- Library Journal, 11/15/2008, Page 92
- Newsweek, 09/15/2008, Page 100
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The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Andrew Dornenburg And Karen Page
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Andrew Dornenburg,Karen Page
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