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Coming Home to Eat: The Pleasures and Politics of Local Food
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Coming Home to Eat: The Pleasures and Politics of Local Food Paperback - 2009

by Gary Paul Nabhan


From the publisher

Since Coming Home to Eat was first published in 2001, the local food movement has exploded, and more people than ever are "going green" in an effort to lead healthier, more eco-friendly lives. Gary Nabhan's year-long mission to eat only foods grown, fished, or gathered within 220 miles of his Arizona home offers striking and timely insights into our evolving relationship with food and place--and encourages us to redefine "eating close to home" as an act of deep cultural and environmental significance. As an avid gardener, ethnobotanist preserving seed diversity, and activist devoted to recovering native food traditions in the Southwest, Nabhan writes of his long campaign to raise awareness about food with contagious passion and humor.

Details

  • Title Coming Home to Eat: The Pleasures and Politics of Local Food
  • Author Gary Paul Nabhan
  • Binding Paperback
  • Edition Reissue
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company
  • Date 2009-07
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
  • ISBN 9780393335057 / 0393335054
  • Weight 0.6 lbs (0.27 kg)
  • Dimensions 8.1 x 5.4 x 0.9 in (20.57 x 13.72 x 2.29 cm)
  • Themes
    • Cultural Region: Southwest U.S.
    • Topical: Ecology
  • Dewey Decimal Code 641.013
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Coming Home to Eat: The Pleasures and Politics of Local Food

Coming Home to Eat: The Pleasures and Politics of Local Food

by Nabhan Ph.D., Gary Paul

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In the tradition of M. F. K. Fisher and Henry David Thoreau, Gary Paul Nabhan relates how his experience with food permeates his life as an avid gardener and forager, as an ethnobotanist and farmland conservation advocate, and as an activist devoted to recovering place-based heritage foods. Nabhan spent a year trying to eat only foods grown, fished, or gathered within 220 miles of his home--with surprising results.Already considered a landmark in the locavore movement, "makes us understand how finding and eating local foods connects us deeply and sensually with where we are [and] why the everyday choices we make about food are the most important choices we make" (Alice Waters, chef/owner of Chez Panisse).
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Coming Home to Eat: The Pleasures and Politics of Local Food

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