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Restaurant Service Basics Paperback - 2008 - 2nd Edition
by Sondra J. Dahmer; Kurt W. Kahl
Details
- Title Restaurant Service Basics
- Author Sondra J. Dahmer; Kurt W. Kahl
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 208
- Volumes 1
- Language ENG
- Publisher Wiley, New Delhi
- Date 2008-10
- Illustrated Yes
- ISBN 9780470107850 / 0470107855
- Weight 0.75 lbs (0.34 kg)
- Dimensions 9.1 x 7.3 x 0.5 in (23.11 x 18.54 x 1.27 cm)
- Library of Congress subjects Waitresses, Waiters
- Library of Congress Catalog Number 2008002721
- Dewey Decimal Code 642.6
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Restaurant Service Basics
by Dahmer, Sondra J., Kahl, Kurt W
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Restaurant Service Basics
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Restaurant Service Basics
by Dahmer, Sondra J
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