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The American Baker: Exquisite Desserts From the Pastry Chef of the Stanford
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The American Baker: Exquisite Desserts From the Pastry Chef of the Stanford Court Hardcover - 1987

by Dodge, Jim


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  • Title The American Baker: Exquisite Desserts From the Pastry Chef of the Stanford Court
  • Author Dodge, Jim
  • Binding Hardcover
  • Edition First Edition
  • Publisher Simon & Schuster, New York
  • Date 1987
  • ISBN 9780671611583
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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court
Stock Photo: Cover May Be Different

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Dodge, Jim

  • Used
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UsedAcceptable
ISBN 10 / ISBN 13
9780671611583 / 0671611585
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UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! The dust jacket is missing.
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The American Baker : Exquisite Desserts from the Pastry Chef of the Stanford Court
Stock Photo: Cover May Be Different

The American Baker : Exquisite Desserts from the Pastry Chef of the Stanford Court

by Dodge, Jim, Ratner, Elaine

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780671611583 / 0671611585
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Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.
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The American Baker : Exquisite Desserts from the Pastry Chef of the Stanford Court
Stock Photo: Cover May Be Different

The American Baker : Exquisite Desserts from the Pastry Chef of the Stanford Court

by Dodge, Jim, Ratner, Elaine

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780671611583 / 0671611585
Quantity Available
1
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Mishawaka, Indiana, United States
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Simon & Schuster. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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A$11.22
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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court
Stock Photo: Cover May Be Different

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Dodge, Jim

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780671611583 / 0671611585
Quantity Available
1
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Houston, Texas, United States
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Simon & Schuster, 1987-01-01. hardcover. Acceptable. 9x7x1.
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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Dodge, Jim

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780671611583 / 0671611585
Quantity Available
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Seattle, Washington, United States
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Simon & Schuster, 1987. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court
Stock Photo: Cover May Be Different

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Jim Dodge

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780671611583 / 0671611585
Quantity Available
1
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HOUSTON, Texas, United States
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Simon & Schuster, 1987-11. Hardcover. Good.
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The American Baker
Stock Photo: Cover May Be Different

The American Baker

by Dodge, Jim

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780671611583 / 0671611585
Quantity Available
1
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Evanston, Illinois, United States
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Description:
New York: Simon & Schuster, 1987. First Edition . Hardcover. Near Fine/Fine. Wonderful baking cookbook from well regarded San Francisco chef and baker. Praised by M.F.K. Fisher as a supremely useful and practical guide to first rate desserts. Near fine (slight soil to edge) in a fine jacket. First printing
Item Price
A$32.54
A$6.20 shipping to USA
The American Baker:  Exquisite Desserts from the Pastry Chef of The Stanford Court

The American Baker: Exquisite Desserts from the Pastry Chef of The Stanford Court

by Dodge, Jim with Elaine Ratner

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780671611583 / 0671611585
Quantity Available
1
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Minneapolis, Minnesota, United States
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New York: Simon & Schuster, 1987 WYSIWYG pricing--no added shipping charge for standard shipping within USA. Quarter burnt orange cloth, dark brown paper-covered boards, copper titles on spine, 350, [1] pp, 8 ff color photo plates, many drawings illustrating techniques, index. Board edges fading slightly, gift inscription on recto of ffep. DJ in Brodart archival cover. A rather comprehensive dessert cookbook. Shipping weight 3 lbs.. First Edition. . Near Fine/Fine. Illus. by Susan Mattmann. 24 X 19½ cm.
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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court
Stock Photo: Cover May Be Different

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Dodge, Jim

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780671611583 / 0671611585
Quantity Available
1
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San Diego, California, United States
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Simon & Schuster, 1987-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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A$100.76
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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court
Stock Photo: Cover May Be Different

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Jim Dodge

  • Used
  • Hardcover
  • Signed
Condition
Used - Near Fine +
Edition
3rd
Binding
Hardcover
ISBN 10 / ISBN 13
9780671611583 / 0671611585
Quantity Available
1
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flushing, New York, United States
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Simon & Schuster, 1987. Gift inscribed and signed by author.. Signed by Author. 3rd. Hard Cover. Near Fine +/Near Fine +. Illus. by Color Photos.
Item Price
A$108.38
A$7.36 shipping to USA