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Williams-Sonoma Collection: Hor d'Oeuvre
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Williams-Sonoma Collection: Hor d'Oeuvre Hardcover - 2001

by Brigit Binns

Reflecting today's tastes, "Hors D'Ouevre, " part of The Williams-Sonoma Collection, presents classic recipes plus a variety of fresh new ideas for all kinds of appetizers, "finger" foods, tapas, and one-bite delicacies. Each of the 42 recipes is accompanied by a color photo. Sidebars include tips and techniques.


From the publisher

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crme frache. Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf. "Try any of these recipes and your guests will return for more."

Details

  • Title Williams-Sonoma Collection: Hor d'Oeuvre
  • Author Brigit Binns
  • Binding Hardcover
  • Edition 5th Printing
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Free Press, Ny
  • Date November 1, 2001
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780743224420 / 0743224426
  • Weight 1.52 lbs (0.69 kg)
  • Dimensions 9.3 x 8.61 x 0.69 in (23.62 x 21.87 x 1.75 cm)
  • Themes
    • Theometrics: Secular
  • Library of Congress subjects Appetizers
  • Library of Congress Catalog Number 2001042652
  • Dewey Decimal Code 641.812

About the author

Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Polenta, Cowboy Cocktails, and Jody Maroni's Sausage Kingdom Cookbook as well as a contributor to the Patina and Rckenwagner restaurant cookbooks and the Williams-Sonoma Kitchen Library and Casual Cuisines of the World series. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.
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Hors D'Oeuvre: William Sonoma Collection
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Hors D'Oeuvre: William Sonoma Collection

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Hors D'Oeuvre: William Sonoma Collection

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Hors D'Oeuvre: William Sonoma Collection
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Hors D'Oeuvre: William Sonoma Collection

by Brigit Legere Binns; Noel Barnhurst; Chuck Williams [Editor]

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Hors D'Oeuvre: William Sonoma Collection
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Hors D'Oeuvre: William Sonoma Collection

by Brigit Legere Binns; Noel Barnhurst; Chuck Williams [Editor]

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Hors D'Oeuvre: William Sonoma Collection
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Hors D'Oeuvre: William Sonoma Collection

by Brigit Legere Binns; Noel Barnhurst; Chuck Williams [Editor]

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Hors D'Oeuvre: William Sonoma Collection
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Hors D'Oeuvre: William Sonoma Collection

by Brigit Legere Binns; Noel Barnhurst; Chuck Williams [Editor]

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Hors D'Oeuvre: William Sonoma Collection
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Hors D'Oeuvre: William Sonoma Collection

by Brigit Legere Binns; Noel Barnhurst; Chuck Williams [Editor]

  • Used
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  • Hardcover
Condition
Used - Acceptable
Binding
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ISBN 10 / ISBN 13
9780743224420 / 0743224426
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Hors D'Oeuvre: William Sonoma Collection
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Hors D'Oeuvre: William Sonoma Collection

by Brigit Legere Binns; Noel Barnhurst; Chuck Williams [Editor]

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  • Hardcover
Condition
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Hardcover
ISBN 10 / ISBN 13
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Williams-Sonoma Collection: Hor d'Oeuvre
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Williams-Sonoma Collection: Hor d'Oeuvre

by Binns, Brigit

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Williams-Sonoma Collection: Hor d'Oeuvre

Williams-Sonoma Collection: Hor d'Oeuvre

by Binns, Brigit

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