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200 Fast and Easy Artisan Breads: No-Knead, One Bowl
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200 Fast and Easy Artisan Breads: No-Knead, One Bowl Paperback - 2009

by Judith Fertig

With just one bowl and very little time, "200 Fast & Easy Artisan Breads" guides any home baker to glorious fresh breads. Fertig's recipes provide shortcuts for the time-consuming mixing, kneading, and baking to prepare artisan bread in only five minutes.


From the publisher

Incredibly simple and easy recipes for delicious artisan breads.

Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.

The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.

Here are some of her easy-to-make and great-tasting breads:

  • Easy artisan foccaccia with rosemary
  • Greek-style pizza
  • Whole wheat pita bread
  • Braided challah
  • Butternut brioche
  • Minnesota wild rice sticks
  • Marbled bagels
  • Apple custard kuchen.

A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.

With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads.

Details

  • Title 200 Fast and Easy Artisan Breads: No-Knead, One Bowl
  • Author Judith Fertig
  • Binding Paperback
  • Edition Reprint
  • Pages 344
  • Volumes 1
  • Language ENG
  • Publisher Robert Rose, Toronto
  • Date 2009-08
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9780778802112 / 0778802116
  • Weight 1.37 lbs (0.62 kg)
  • Dimensions 9.96 x 7.06 x 0.85 in (25.30 x 17.93 x 2.16 cm)
  • Dewey Decimal Code 641.815

About the author

Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today. She lives in Kansas City, Missouri.

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200 Fast and Easy Artisan Breads: No-Knead, One Bowl
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200 Fast and Easy Artisan Breads: No-Knead, One Bowl

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200 Fast and Easy Artisan Breads: No-Knead, One Bowl

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200 Fast and Easy Artisan Breads: No-Knead, One Bowl
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200 Fast and Easy Artisan Breads: No-Knead, One Bowl

by Judith Fertig

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ISBN 10 / ISBN 13
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