Gusto: The Very Best of Italian Food and Cuisine Hardcover - 2014
by Foreword by Cesare Casella
From the rear cover
More than a cookbook, Gusto is a guidebook to the essence of Italian food. It celebrates the best products of every region, from the artisanal Prosciutto di San Daniele of Emilia-Romagna to the Regina figs of Positano to the Nerone black rice of the Po valley. Gusto teaches readers not only why red onions are better than white for certain recipes and how to trim a zucchini but also how to judge the freshness of an ingredient a la italiano--using sight, taste, smell, touch, and sound.
--Cesare Casella, chef and author of True Tuscan and The Fundamental Techniques of Classic Italian Cuisine Inside you will find
-Gorgeous full-color photographs of essential Italian ingredients--from the familiar to the hard to find
-Authentic recipes featuring a signature dish for each ingredient
-Vivid illustrations demonstrating transformative cooking techniques from making delicious pasta to mastering the art of preparing saltwater fish to brewing the perfect cup of espresso
From the jacket flap
More than a cookbook, Gusto is a guidebook to the essence of Italian food. It celebrates the best products of every region, from the artisanal Prosciutto di San Daniele of Emilia-Romagna to the Regina figs of Positano to the Nerone black rice of the Po valley. Gusto teaches readers not only why red onions are better than white for certain recipes and how to trim a zucchini but also how to judge the freshness of an ingredient a la italiano--using sight, taste, smell, touch, and sound.
--Cesare Casella, chef and author of True Tuscan and The Fundamental Techniques of Classic Italian Cuisine Inside you will find
-Gorgeous full-color photographs of essential Italian ingredients--from the familiar to the hard to find
-Authentic recipes featuring a signature dish for each ingredient
-Vivid illustrations demonstrating transformative cooking techniques from making delicious pasta to mastering the art of preparing saltwater fish to brewing the perfect cup of espresso
Details
- Title Gusto: The Very Best of Italian Food and Cuisine
- Author Foreword by Cesare Casella
- Binding Hardcover
- Edition 1st edition
- Pages 368
- Volumes 1
- Language ENG
- Publisher Abbeville Press, New York
- Date 2014-04
- Illustrated Yes
- ISBN 9780789211781 / 0789211785
- Weight 7.7 lbs (3.49 kg)
- Dimensions 14.5 x 11.1 x 1.6 in (36.83 x 28.19 x 4.06 cm)
-
Themes
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Library of Congress Catalog Number 2013046798
- Dewey Decimal Code 641.594
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GUSTO: The Very Best of Italian Food & Cuisine (A fun & informative journey through Italian cuisine with 4000 stunning photographs & more than 140 recipes )( Cookbook / Cook Book / Cooking )
by No Author; Foreword By Cesare Casella / Joan Strasbaugh (editor -English language edition); Armando Minuz (Italian language edition)
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GUSTO - the very best of italian food and cuisine
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GUSTO - the very best of italian food and cuisine
by Casella, Cesare
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