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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Saffron Shores: Jewish Cooking of the Southern Mediterranean Hardcover - 2002

by Goldstein


From the publisher

Celebrated chef and author Joyce Goldstein has a gift for sharing her extraordinary knowledge of unusual and delicious cuisines in such an approachable and joyful way that they quickly become part of the home cook's repertoire. In "Saffron Shores," she brings to the table the sensual aromas and exquisite flavors of the Southern Mediterranean in a celebration of its rich Jewish heritage. From Morocco comes a vibrant orange salad strewn with olives; from Algeria, a hearty tagine of chicken with quince; from Tunisia, a spicy eggplant puree; from Libya, a saffron and paprika infused fish soup-all are authentic, kosher, and a delightful introduction to a healthful, flavorful cuisine for the modern cook. A fascinating exploration of cultures and cuisine, lush with images, "Saffron Shores" is as beautiful to look at as its always-accessible recipes are delicious to eat.

First line

History repeats itself.

Details

  • Title Saffron Shores: Jewish Cooking of the Southern Mediterranean
  • Author Goldstein
  • Binding Hardcover
  • Edition First Edition
  • Pages 189
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books (CA), San Francisco
  • Date August 1, 2002
  • Illustrated Yes
  • ISBN 9780811830522 / 0811830527
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9.24 x 8.7 x 0.81 in (23.47 x 22.10 x 2.06 cm)
  • Library of Congress subjects Jewish cookery, Cookery, Mediterranean
  • Library of Congress Catalog Number 2001053905
  • Dewey Decimal Code 641.567

About the author

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebra
Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many magazines, as well as in Olives, Anchovies, and Capers (0-8118-2494-2) and Cooking for the Week (0-8118-2128-5).
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein

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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Saffron Shores: Jewish Cooking of the Southern Mediterranean

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Saffron Shores: Jewish Cooking of the Southern Mediterranean

Saffron Shores: Jewish Cooking of the Southern Mediterranean

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Saffron Shores : Jewish Cooking of the Southern Mediterranean

Saffron Shores : Jewish Cooking of the Southern Mediterranean

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Saffron Shores : Jewish Cooking of the Southern Mediterranean
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Saffron Shores : Jewish Cooking of the Southern Mediterranean

by Goldstein, Joyce Esersky

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Saffron Shores : Jewish Cooking of the Southern Mediterranean
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Saffron Shores : Jewish Cooking of the Southern Mediterranean

by Goldstein, Joyce Esersky

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Saffron Shores Jewish Cooking of the Southern Mediterranean
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Saffron Shores Jewish Cooking of the Southern Mediterranean

by Joyce Esersky; Beisch, Leigh Goldstein

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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein

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Saffron Shores Jewish Cooking of the Southern Mediterranean

by Goldstein, Joyce Esersky & Leigh Beisch

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San Francisco: Chronicle Books. Fine in Near Fine dust jacket. 2002. First Edition; First Printing. Hardcover. 0811830527 . SF: Chronicle Books, (2002). First Edition, First Printing. 9 ¼ x 8 7/8 in. 191pp, Index, Bibliography. Color photographs by Leigh Beisch. Yellow boards. Fine in near fine pictorial dj. ISBN 0811830577; 9 1/4 x 8 7/8 inches; 191 pages .
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