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The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book Unknown - 1977

by Culinary Arts Institute


Details

  • Title The Dessert Book
  • Author Culinary Arts Institute
  • Binding unknown
  • Edition Presumed First E
  • Publisher Delair Pub Co, Melrose Park, Illinois
  • Date 1977
  • ISBN 9780832606014
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The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute, edited

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
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Decatur, Georgia, United States
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Description:
Melrose Park, Il: Culinary Arts, 1977. ISBN: 0832606014. Trade Paperback. Good. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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A$10.24
A$7.76 shipping to USA
The Dessert Book

The Dessert Book

by Culinary Arts Institute

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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A$10.67
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Description:
Penguin Publishing Group, 1977. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$10.67
FREE shipping to USA
The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$12.38
A$6.19 shipping to USA

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Description:
Delair Pub Co. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
A$12.38
A$6.19 shipping to USA
The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$13.87
FREE shipping to USA

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Description:
Delair Pub Co, 1977-06. Paperback. Good.
Item Price
A$13.87
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The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute

  • Used
  • Paperback
Condition
Like New
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
bryantown, Maryland, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$15.49
A$4.65 shipping to USA

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Description:
Delair Pub Co, 1977-06-01. Paperback. Like New. 0.4000 in x 10.1000 in x 7.8000 in.
Item Price
A$15.49
A$4.65 shipping to USA
The Dessert Book

The Dessert Book

by Bozett, Charles (Editor) / Digangi, Laurel (Editor) / Culinary Arts Institute Kitchens

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$21.71
A$10.86 shipping to USA

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Description:
Melrose Park, Illinois: Culinary Arts Institute - Delair Publishing. Very Good. 1977. First Edition. Soft Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002743: Adventures in Cooking Series. Front cover is slightly scuffed but is bright and sharp cornered. Pages are clean, tight, and sharp cornered. "Kitchen-tested recipes * Desserts for all occasions * International favorites * Special low-calorie section. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book. .
Item Price
A$21.71
A$10.86 shipping to USA
The Dessert Book

The Dessert Book

by Bozett, Charles (Editor) / Digangi, Laurel (Editor) / Culinary Arts Institute Kitchens

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$21.71
A$10.86 shipping to USA

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Description:
Melrose Park, Illinois: Culinary Arts Institute - Delair Publishing. Very Good. 1977. First Edition. Soft Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002828: Adventures in Cooking Series. Front cover is slightly scuffed but is bright and sharp cornered. Pages are clean, tight, and sharp cornered. "Kitchen-tested recipes * Desserts for all occasions * International favorites * Special low-calorie section. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book. .
Item Price
A$21.71
A$10.86 shipping to USA
The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$25.08
A$6.19 shipping to USA

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Description:
Delair Pub Co. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
A$25.08
A$6.19 shipping to USA