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Algae: Anatomy, Biochemistry, and Biotechnology
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Algae: Anatomy, Biochemistry, and Biotechnology Hardcover - 2005 - 1st Edition

by Laura Barsanti; Paolo Gualtieri


From the publisher

An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries. Algae: Anatomy, Biochemistry, and Biotechnology offers students and researchers in phycology a more practical and useful approach. Instead of trying to offer a little bit of everything, the authors concentrate on highlighting especially interesting and illuminating topics, with the idea of inciting the sort of wonder and curiosity in undergraduate and post-graduate students that will encourage further outstanding work. The chapters can be read in progression to provide structure to a semester, or each can be read on its own as a self-contained essay to supplement other work. Written and designed for those with a general scientific background, the book covers freshwater, marine, and terrestrial forms. Its early chapters present an overview of the classification of the algae; these chapters are followed by reviews of life cycles, reproductions, and phylogeny, providing a conceptual framework that promotes a deeper understanding of more complex topics. Levels of organization are examined from the subcellular, cellular, and morphological standpoints, leading to discussions involving physiology, biochemistry, culture methods, and finally, the role of algae in human society. New findings are provided to demonstrate that the world of algae is still ripe with discovery for those students who keep their eyes and their minds active and open. Algae: Anatomy, Biochemistry, and Biotechnology stands as a hybrid, offering something of a cross between a typical review and a descriptive monograph. The work makes it possible for students to visualize and compare algal structure. It also supplies carefully selected literature references that direct researchers to an abundance of precise details from original sources.

First line

The term algae has no formal taxonomic standing.

Details

  • Title Algae: Anatomy, Biochemistry, and Biotechnology
  • Author Laura Barsanti; Paolo Gualtieri
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 301
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Boca Raton
  • Date November 14, 2005
  • Illustrated Yes
  • ISBN 9780849314674 / 0849314674
  • Weight 1.72 lbs (0.78 kg)
  • Dimensions 10.08 x 7.36 x 0.88 in (25.60 x 18.69 x 2.24 cm)
  • Library of Congress subjects Biotechnology, Algae
  • Library of Congress Catalog Number 2005014492
  • Dewey Decimal Code 579.8
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Algae: Anatomy, Biochemistry, and Biotechnology
Stock Photo: Cover May Be Different

Algae: Anatomy, Biochemistry, and Biotechnology

by Barsanti, L. and Gualtieri, P.

  • Used
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780849314674 / 0849314674
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Taylor & Francis Ltd., 2006. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780849314674
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A$101.35
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ALGAE Anatomy, Biochemistry, and Biotechnology
Stock Photo: Cover May Be Different

ALGAE Anatomy, Biochemistry, and Biotechnology

by Barsanti, Laura & Gualtieri, Paolo

  • Used
  • Hardcover
  • first
Condition
Used - VG
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780849314674 / 0849314674
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Ottawa, Ontario, Canada
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Boca Raton: Taylor & Francis Ltd., 2006. Ex-library with the usual stamps and labels. 301 pages in excellent condition. Illustrated. Glossy blue hardcovers with black titles. Light wear on corners. VG. First Edition. Hardcover. VG.
Item Price
A$106.91
A$35.64 shipping to USA