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Bacterial Starter Cultures for Food
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Bacterial Starter Cultures for Food Unknown - 1985 - 1st Edition

by Gilliland, Stanley E


From the publisher

This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.

Details

  • Title Bacterial Starter Cultures for Food
  • Author Gilliland, Stanley E
  • Binding unknown
  • Edition number 1st
  • Edition 1
  • Publisher CRC Press, Boca Raton
  • Date 1985-10
  • ISBN 9780849356865
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Bacterial Starter Cultures for Food
Stock Photo: Cover May Be Different

Bacterial Starter Cultures for Food

by Stanley E. Gilliland

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780849356865 / 0849356865
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1
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HOUSTON, Texas, United States
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CRC Press, 1985-10-24. Hardcover. Good.
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A$29.67
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Bacterial Starter Cultures for Foods
Stock Photo: Cover May Be Different

Bacterial Starter Cultures for Foods

by Gilliland, Stanley E.

  • Used
  • Hardcover
  • first
Condition
Used - Vg-
Edition
First Edition.
Binding
Hardcover
ISBN 10 / ISBN 13
9780849356865 / 0849356865
Quantity Available
1
Seller
Dundee, Dundee, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$87.12
A$23.16 shipping to USA

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Description:
Boca Raton: CRC Press, 1985. Library markings; 205p, index. Size: 8vo - over 7¾" - 9¾" tall. First Edition.. Hard Cover. Vg-/No Jacket. Ex-Academic Library.
Item Price
A$87.12
A$23.16 shipping to USA