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Back to Protein: The Low Carb/No Carb Meat Cookbook
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Back to Protein: The Low Carb/No Carb Meat Cookbook Hardcover - 2000

by Barbara Hartsock Doyen

Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.


From the publisher

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

Details

  • Title Back to Protein: The Low Carb/No Carb Meat Cookbook
  • Author Barbara Hartsock Doyen
  • Binding Hardcover
  • Edition First Edition/Fi
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher M. Evans and Company, New York, New York, U.S.A.
  • Date 2000-06-06
  • Features Dust Cover
  • ISBN 9780871319128 / 0871319128
  • Weight 1.43 lbs (0.65 kg)
  • Dimensions 9.35 x 6.31 x 1.24 in (23.75 x 16.03 x 3.15 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Low-carbohydrate diet
  • Library of Congress Catalog Number 00035328
  • Dewey Decimal Code 641.563
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Back to Protein: The Low Carb/No Carb Meat Cookbook
Stock Photo: Cover May Be Different

Back to Protein: The Low Carb/No Carb Meat Cookbook

by Doyen, Barbara Hartsock

  • Used
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ISBN 10 / ISBN 13
9780871319128 / 0871319128
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UsedAcceptable. Buy with confidence! Comes with our 100% money back guarantee!! Tracking included with every order!!! **** Access codes and supplements are not guaranteed with used items **** All items ship Monday - Friday in a secure bubble mailer .... The dust jacket shows normal wear and tear. The dust jacket has damage or tearing. Dust jacket has creases. The pages show normal wear .... Page corners are curled ....
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Back to Protein: The Low Carb/No Carb Meat Cookbook
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Back to Protein: The Low Carb/No Carb Meat Cookbook

by Doyen, Barbara Hartsock

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ISBN 10 / ISBN 13
9780871319128 / 0871319128
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Back to Protein : The Low Carb/No Carb Meat Cookbook
Stock Photo: Cover May Be Different

Back to Protein : The Low Carb/No Carb Meat Cookbook

by Doyen, Barbara Hartsock

  • Used
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ISBN 10 / ISBN 13
9780871319128 / 0871319128
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Back to Protein : The Low Carb/No Carb Meat Cookbook
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Back to Protein : The Low Carb/No Carb Meat Cookbook

by Doyen, Barbara Hartsock

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ISBN 10 / ISBN 13
9780871319128 / 0871319128
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Back to Protein: The Low Carb/No Carb Meat Cookbook

Back to Protein: The Low Carb/No Carb Meat Cookbook

by Doyen, Barbara Hartsock

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Back to Protein: The Low Carb/No Carb Meat Cookbook

Back to Protein: The Low Carb/No Carb Meat Cookbook

by Doyen, Barbara Hartsock

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ISBN 10 / ISBN 13
9780871319128 / 0871319128
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Back to Protein: The Low Carb/No Carb Meat Cookbook
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Back to Protein: The Low Carb/No Carb Meat Cookbook

by Doyen, Barbara Hartsock

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Back to Protein: The Low Carb/No Carb Meat Cookbook
Stock Photo: Cover May Be Different

Back to Protein: The Low Carb/No Carb Meat Cookbook

by Barbara Hartsock Doyen

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780871319128 / 0871319128
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Back to Protein: No-Carb/Low-Carb Cooking

Back to Protein: No-Carb/Low-Carb Cooking

by Doyen, Barbara

  • Used
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Edition
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ISBN 10 / ISBN 13
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NY: M. Evand and Co., 2000. Textblock immaculate and tight; Binding lightly edge and corner rubbed; Dust jacket, in mylar, lightly edge and corner rubbed. 307p.. 4th Printing. Quarter Cloth. Near Fine/Very Good+ (in mylar). Illus. by Barbara Doyen. 8vo - 7 3/4" - 9 3/4 " Tall. Hardcover.
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Back to Protein: The Low Carb/No Carb Meat Cookbook
Stock Photo: Cover May Be Different

Back to Protein: The Low Carb/No Carb Meat Cookbook

by Barbara Hartsock Doyen

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780871319128 / 0871319128
Quantity Available
1
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M. Evans & Company, 2000-06-06. Hardcover. Used:Good.
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