Puerto Rican Cookery Hardcover - 1983
by Carmen Valldejuli
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.
From the rear cover
Carmen Aboy Valldejuli, nïż1/2e Aboy Ferrer, was a member of one of Puerto Rico's most distinguished families. Her relatives included actor-director Josïż1/2 Ferrer and Monsita Ferrer, who was a well-known pianist and composer. Brought up in the old Spanish tradition, Mrs. Valldejuli did not have the opportunity to discover the joy of cooking in one's own kitchen until she met and married a gourmet, the late Luis F. Valldejuli.
Curious about Puerto Rico's native cuisine, the Valldejulis researched and collected recipes together. Their efforts produced two other cookbooks available from Pelican, Cocina Criolla and Juntos en la Cocina.
Details
- Title Puerto Rican Cookery
- Author Carmen Valldejuli
- Binding Hardcover
- Edition 2nd
- Pages 408
- Volumes 1
- Language ENG
- Publisher Pelican Publishing Company, Gretna, Louisiana, U.S.A.
- Date 1983-03-31
- ISBN 9780882894119 / 0882894110
- Weight 1.47 lbs (0.67 kg)
- Dimensions 8.9 x 6.28 x 1.29 in (22.61 x 15.95 x 3.28 cm)
-
Themes
- Cultural Region: Caribbean
- Library of Congress subjects Cookery, Puerto Rican
- Library of Congress Catalog Number 83002149
- Dewey Decimal Code 641.597
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Puerto Rican Cookery
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PUERTO RICAN COOKERY : a New Approach of a Revised and Enlarged Edition of 'The Art of Caribbean Cookery'
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