Description:
22 x 26 cm -An unmarked copy-Spiral-bound, 316 pages- " In Arab Cooking on a Saskatchewan Homestead, over 200 recipes and the author's recollections from childhood combine to tell the story of a little-known group of early immigrants to the Saskatchewan prairies--the Syrians (most of them later known as Lebanese). There was a significant Syrian community in Saskatchewan during the Depression, and as Mr. Salloum points out, their traditional foods and crops were well-suited to the dryland farming that the drought of the 1930s demanded. Thus they thrived during this difficult period on the prairies. Their traditional foods--such as yogurt, chickpeas, and burghul--were, at the time, virtually unknown to their fellow homesteaders; today, however, these same foods are an important part of an increasingly varied and globally influenced North American cuisine."
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Arab Cooking on Saskatchewan Homesteads Recipes And Recollection Unknown - 2005
by Habeeb Salloum
Details
- Title Arab Cooking on Saskatchewan Homesteads Recipes And Recollection
- Author Habeeb Salloum
- Binding unknown
- Edition 1st Can Ed
- Publisher Canadian Plains Research Center, Regina, SK, Canada
- Date November 30, 2005
- ISBN 9780889771826
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Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection
by Habeeb, Habeeb
- Used
- Paperback
- Condition
- Used - Very Good+
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780889771826 / 0889771820
- Quantity Available
- 1
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WESTBANK, British Columbia, Canada
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A$123.87A$111.49Save A$12.38!A$30.91 shipping to USA
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Arab Cooking on a Saskatchewan Homestead: Recipes And Recollections
by Salloum, Habeeb (1924-)
- Used
- first
- Condition
- Used
- Edition
- First Edition, First Printing
- ISBN 10 / ISBN 13
- 9780889771826 / 0889771820
- Quantity Available
- 1
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Toronto, Ontario, Canada
- Item Price
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Description:
Regina, Saskatchewan: Canadian Plains Research Center | University of Regina, 2005. First Edition, First Printing. Spiral Bound. pp. viii, 316. Oblong 8vo. Illustrated spiral-bound covers. Rich with many illustrations, photographs, photographic reproductions, facsimiles, et al. Bright, clean, and unmarked with tight, sound binding; very good+. "In Arab Cooking on a Saskatchewan Homestead, over 200 recipes and the author's recollections from childhood combine to tell the story of a little-known group of early immigrants to the Saskatchewan prairies--the Syrians (most of them later known as Lebanese). There was a significant Syrian community in Saskatchewan during the Depression, and as Mr. Salloum points out, their traditional foods and crops were well-suited to the dryland farming that the drought of the 1930s demanded. Thus they thrived during this difficult period on the prairies. Their traditional foods--such as yogurt, chickpeas, and burghul--were, at the time, virtually unknown to their fellow…
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