Description:
South San Francisco, California, U.S.A.: Wine Appreciation Guild, Limited, 1984. Book. Very Good. Paperback. 128 pages, 4to. Includes preface and index. Illustrated. Minor shelfwear: very light rubbing along cover edges. Tightly bound with very clean and crisp pages. No marks. Volume is in Very Good condition..
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Details
- Title California Brandy Cuisine
- Author Malcolm Herbert
- Binding unknown
- Edition First Edition
- Publisher Wine Appreciation Guild, South San Francisco, California, U.S.A.
- Date June 1985
- ISBN 9780932664464
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Stock Photo: Cover May Be Different
California Brandy Cuisine : Celebrating 200 Years of California Brandy
by Hebert, Malcolm
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780932664464 / 0932664466
- Quantity Available
- 1
- Seller
-
San Francisco, California, United States
- Item Price
-
A$23.24A$10.07 shipping to USA
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Item Price
A$23.24
A$10.07
shipping to USA
Stock Photo: Cover May Be Different
California Brandy Cuisine
by Herbert, Malcolm
- Used
- very good
- Paperback
- Signed
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780932664464 / 0932664466
- Quantity Available
- 1
- Seller
-
Binghamton, New York, United States
- Item Price
-
A$49.58A$10.85 shipping to USA
Show Details
Description:
Board & Bench Pub, 1985-06-01. Paperback. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes First edition. Inscribed presentation copy signed by the author.*
Item Price
A$49.58
A$10.85
shipping to USA