The Balthazar Cookbook Hardcover - 2003
by Keith McNally; Riad Nasr; Lee Hanson
Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned by renowned restaurateur Keith McNally. 140 photos, 90 in full color.
From the jacket flap
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.
The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules a la Mariniere to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Creme Brulee and Chocolate Pot de Creme. This is the best of French cooking, from one of the best-loved French restaurants in the country.
Details
- Title The Balthazar Cookbook
- Author Keith McNally; Riad Nasr; Lee Hanson
- Binding Hardcover
- Edition 1st edition,
- Pages 272
- Volumes 1
- Language ENG
- Publisher Clarkson Potter Publishers, New York
- Date October 28, 2003
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781400046355 / 1400046351
- Weight 2.62 lbs (1.19 kg)
- Dimensions 10.26 x 7.72 x 0.97 in (26.06 x 19.61 x 2.46 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 2002154175
- Dewey Decimal Code 641.594
Excerpt
Media reviews
Citations
- Library Journal, 09/15/2003, Page 84
- People Weekly, 11/10/2003, Page 66
- Publishers Weekly, 09/01/2003, Page 82
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The Balthazar Cookbook
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The Balthazar Cookbook
by McNally, Keith; Nasr, Riad; Hanson, Lee; Hughes, Robert [Foreword]
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